Greek Chicken with Lemon and Feta: Irresistible Dinner in 30 Mins

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Craving something light, bright, and full of flavor—but don’t have hours to spend in the kitchen? This Greek Chicken with Lemon and Feta is your weeknight dinner hero. Juicy chicken, tangy citrus, and salty feta come together in a dish that’s as easy to make as it is satisfying to eat. It’s perfect for those evenings when takeout is tempting, but you want something homemade and wholesome on the table.

Whether you’re juggling work, kids, or just the chaos of a Tuesday night, this one-pan wonder will have everyone asking for seconds (and maybe even thirds—no judgment here).

Why You’ll Love This Greek Chicken with Lemon and Feta

If sunshine had a flavor, this might be it. Here’s why it’s a fan favorite:

Fast and fuss-free. From fridge to fork in about 30 minutes.
Packed with flavor. Lemon, garlic, and oregano give it that classic Greek zing.
Minimal cleanup. One bowl, one pan—done.
Kid and adult-approved. Even picky eaters love it (especially if you call it “lemon chicken” and don’t mention the feta… at first).

Ingredients You’ll Need

Let’s keep things simple. Here’s what to gather:

For the marinade:

1 lemon, juiced and zested
¼ cup extra virgin olive oil
3 garlic cloves, finely minced (or 1 tsp garlic powder)
1 tsp dried oregano
½ tsp smoked paprika
½ tsp + a pinch of sea salt
¼ tsp coarse black pepper

For the chicken:

1 pound of thin-sliced chicken breast

Garnish (the cherry on top!):

¼ cup feta cheese, crumbled
¼ cup fresh chopped parsley
Extra lemon wedges for serving

How to Make Greek Chicken with Lemon and Feta

Here’s your step-by-step guide—no culinary degree required.

1. Whisk Up the Marinade

In a big bowl, mix the lemon zest and juice, olive oil, garlic, oregano, paprika, salt, and pepper. Give it a good whisk until it’s all happy and blended together.

Pro tip: Set aside about ¼ cup of this marinade—trust me, you’ll want to drizzle it later for that final flavor punch.

2. Marinate the Chicken

Add your chicken cutlets into the bowl. Toss them around until they’re all cozy in the marinade. Cover with plastic wrap and pop it into the fridge for 30 minutes. (This is a great time to pour yourself a glass of wine or help with homework—or both.)

3. Sear the Chicken

Heat a nonstick skillet over medium-high heat. Once it’s hot, drizzle in a little olive oil and lay the chicken down. Cook until the bottom is golden and crisp—about 3-4 minutes. Flip and finish cooking until the inside is white and the juices run clear.

4. Finish and Serve

Place the cooked chicken on a serving platter. Drizzle that saved marinade over the top (yes, it’s safe since it wasn’t in contact with the raw chicken). Sprinkle with feta and parsley, and add a few lemon wedges for a little extra zing.

Aneta’s Kitchen Tip:

Don’t panic if the garlic gets a little toasty—that crispy edge gives the dish a rustic, almost grilled flavor that I love. It’s not burnt, it’s bold! Those golden garlic bits add depth and a little crunch that brings the whole dish to life. Honestly, I’ve had people ask what my secret ingredient is, and more often than not… it’s accidentally caramelized garlic (whoops—but make it fashion).

And if your sauce looks a little broken or oily? No worries at all. Just give it a quick whisk or stir before drizzling. It’ll re-emulsify like a charm. Remember, we’re cooking real food here, not making magazine covers. A little texture, a little imperfection—it’s all part of the chicken magic happening in your kitchen.

A Little Backstory…

This Greek Chicken with Lemon and Feta became a staple in my house after a long day juggling a grocery run with a cranky toddler and a never-ending to-do list. I needed something quick but still comforting. The first time I made it, my husband raised his eyebrows and said, “Did you really make this tonight?” That’s how I knew I had a winner. And yes—you can totally impress your crew the same way.

Greek Chicken with Lemon and Feta served on a white plate, topped with fresh parsley and crumbled feta.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Just adjust the cooking time slightly—they take a bit longer but stay juicy and flavorful.

Is it okay to grill this instead of pan-searing?

Totally. Just brush a little extra olive oil on the grill and cook each side for 4-5 minutes.

How should I store leftovers?

Keep any extras in an airtight container in the fridge for up to 3 days. It makes a killer next-day salad topper!

Can I make this dairy-free?

Yes! Just skip the feta or use a dairy-free alternative. The flavor from the lemon and garlic still shines through beautifully.

Make This Greek Chicken with Lemon and Feta Tonight

If you’re looking for a dinner that feels like a Mediterranean getaway—without the flight—this Greek Chicken with Lemon and Feta delivers. It’s quick, vibrant, and full of feel-good flavor. Perfect for weeknights when you’re short on time but still want something that feels a little bit special.

Let me know how yours turns out—and don’t forget to tag me if you share it on social! I love seeing your creations.

Happy cooking,

Explore More Flavorful Chicken Recipes You’ll Love

If this Greek Chicken with Lemon and Feta recipe made your taste buds do a little happy dance, you’re in for a treat. Keep the Mediterranean magic going or mix things up with these other delicious dinner ideas that are quick, hearty, and perfect for busy weeknights.

Looking for another Greek-inspired weeknight wonder? You’ll love the Blackstone Greek Chicken and Peppers—a sizzling skillet meal bursting with bold flavors and colorful veggies.
Want to lighten things up with a refreshing twist? Try the Honey Mustard Chicken Salad—a zesty, protein-packed salad that’s anything but boring.
For a zippier option with smoky spice, don’t miss the Spicy Jalapeño Chicken Recipe—perfect for those who love a little heat with their dinner.
And if you’re craving something cozy with a little flair, you’ll adore the Lemon Ginger Soy Marinated Grilled Chicken—an easy marinade that packs a flavorful punch and pairs beautifully with rice or roasted veggies.

Each of these recipes brings something exciting to the table—literally. Bookmark them for those days when you need inspiration but still want something approachable, family-friendly, and full of flavor.