Greek Chicken Casserole Easy and Ready in 1 Pan!

Dinner Just Got a Sunny Upgrade with This Greek Chicken Casserole

If your weeknights are anything like mine—rushing between work emails, school pickups, and dinner cries from hungry mouths—then this Greek Chicken Casserole is about to become your new dinnertime hero. It’s cozy, flavorful, and ridiculously easy to pull together. Best part? It’s all in one pan. Yep, just one glorious dish filled with juicy chicken, tender orzo, salty feta, and bright Mediterranean vibes.

This casserole is like a warm hug from the Greek isles, minus the plane ticket. And trust me—your taste buds (and your family) will thank you.

Why You’ll Love This Greek Chicken Casserole

One Dish Wonder – No juggling multiple pots. Toss it together, bake, and boom—dinner’s done.
Mediterranean Flavors Galore – With briny olives, lemon zest, and creamy feta, it’s a flavor-packed escape.
Picky Eater Approved – Mild enough for kids, flavorful enough for grown-ups.
Make-Ahead Magic – Leftovers are even better the next day.

Whether you’re meal prepping for the week or feeding a hangry crew, this casserole checks all the boxes: comforting, nourishing, and downright delicious.

Ingredients You’ll Need

Here’s your shopping list for Greek magic in a pan:

2 cups orzo, uncooked
1 lb. cooked chicken, shredded (about 3 breasts or 6 thighs)
2 tablespoons olive oil
1 red onion, diced
4 cloves garlic, minced
½ cup sundried tomatoes, packed and diced
2 cups baby spinach, roughly chopped
1 cup crumbled feta cheese, plus extra to serve
¼ cup kalamata olives, sliced (optional but delish!)
1 teaspoon dried oregano
1 teaspoon salt
Juice and zest of 1 lemon
5 cups chicken broth (or water, but broth adds oomph)
Fresh parsley, for that final touch

Let’s Make This Cozy Greek Chicken Casserole

Step 1: Preheat & Prep the Chicken

Set that oven to 400°F. If you don’t have pre-cooked chicken, just bake your chicken breasts or thighs for about 25 minutes, then shred ’em up using two forks. (This is oddly satisfying, by the way.)

Step 2: Roast Your Aromatics

In a 9×13″ baking dish, toss your diced red onion with a little olive oil. Pop it into the oven for 5 minutes. This helps bring out that sweet, roasted flavor—worth the extra step, promise.

Step 3: Assemble the Casserole Party

Remove the dish from the oven. Add orzo, minced garlic, sundried tomatoes, spinach, olives (if using), oregano, a little more olive oil, and salt. Give it a good stir.

Step 4: Layer the Love

Add your shredded chicken, feta cheese, lemon juice, and zest. Stir everything together like you mean it—every bite deserves flavor.

Step 5: Pour & Bake

Add chicken broth (or water), stir again, and make sure that orzo and friends are mostly submerged. Cover with foil and bake for 15 minutes.

Step 6: Final Bake

Uncover, stir again (yes, one last swirl), and bake for another 15-20 minutes until the orzo is tender and the liquid is mostly absorbed.

Step 7: Serve & Savor

Let it sit for 5 minutes—this helps it set up. Top with extra feta and fresh parsley. Voila! Mediterranean comfort in a dish.

Tips for the Best Greek Chicken Casserole

No feta? Try goat cheese or a sprinkle of parmesan. Not traditional, but we’re feeding real people, not Greek gods.
Too dry? Add a splash of broth before reheating leftovers to bring it back to life.
Want more veggies? Toss in zucchini or bell peppers with the spinach. The more, the merrier!

A Little Kitchen Story…

The first time I made this Greek Chicken Casserole, it was a total hail-Mary situation. I had leftover chicken, a half-bag of orzo, and some sad-looking spinach. But with a little feta and lemon, it turned into a dinner my kids actually asked for seconds of. And now? It’s in regular rotation—especially when I need something warm, filling, and minimal-fuss.

Greek Chicken Casserole topped with feta, tomatoes, and parsley in a white baking dish. — One-pan Greek Chicken Casserole fresh from the oven—flavorful, creamy, and topped with crumbled feta and fresh herbs.

FAQs About Greek Chicken Casserole

Can I use rice instead of orzo?

Technically yes, but the texture changes a bit and it may take longer to cook. Orzo really gives it that creamy, risotto-like vibe.

What’s the best way to store leftovers?

Pop any extras in an airtight container. They’ll stay good in the fridge for up to 5 days or freezer for up to 3 months. It reheats like a dream!

I hate olives—can I leave them out?

Absolutely. They’re optional for a reason. This dish is still packed with flavor without them.

Conclusion

This Greek Chicken Casserole is more than just dinner—it’s your weeknight rescue, your make-ahead hero, and your secret weapon for picky eaters. It’s proof that with the right flavors, even a chaotic Tuesday night can feel like a mini escape to the sun-drenched coasts of the Mediterranean. You get all the comfort of a hearty casserole with the brightness of lemon, the richness of feta, and those bold Greek flavors that make every bite feel special.

Whether you’re feeding your family, impressing guests, or just trying to get something nourishing on the table without dirtying every dish in your kitchen, this one-pan wonder delivers every time. Plus, it reheats beautifully—so go ahead and make extra. Future you will be very grateful.

So light that oven, grab your orzo, and let the magic of chicken (and feta, and lemon…) turn dinner into something truly delightful. Your kitchen deserves a little Greek sunshine.

More Mediterranean-Inspired Chicken Dishes You’ll Love

If this Greek Chicken Casserole swept you off your feet with its lemony, cheesy goodness, you’re going to fall head over heels for a few more of our favorite Mediterranean-style recipes. Here’s your next batch of easy, flavor-packed dinners—each with its own twist, perfect for mixing up your weeknight routine.

Craving more orzo comfort? Don’t miss our zesty and hearty Lemon Garlic Chicken Meatballs with Orzo—a juicy, herby dish that’s perfect for meal prepping or impressing guests.
For something creamy and satisfying with spring vibes, try the Creamy Parmesan Orzo with Chicken and Asparagus. It’s a one-pan wonder that comes together in no time.
If you’re loving the Greek theme, you have to check out our Greek Chicken with Lemon and Feta—a lighter, skillet-style take with the same bright, briny flavors.
And when you need something fun, easy, and totally crave-worthy, the Blackstone Greek Chicken and Peppers is a sizzling option that brings food-truck flair right to your kitchen.

So go ahead—bookmark a few and keep the Mediterranean magic going all week long. You’re just one pan away from dinner greatness! 💫