Greek Chicken Burgers with Tzatziki

If Greek Chicken Burgers with Tzatziki sounds like something you’d only order at a cute little café with cloth napkins… I’m here to tell you: you can absolutely make it at home, in regular-life clothes, with a sink that may or may not have dishes “soaking.” (We’re not judging.)

These burgers are my kind of weeknight magic—juicy, herby, packed with flavor, and way more interesting than another plain chicken dinner. Plus, they’re a sneaky way to get greens in (hello, spinach!) without anyone acting like you served them a salad as punishment.

So whether you’re feeding a hungry family, impressing a friend, or just trying to keep your 6 p.m. self from ordering takeout again… let’s make dinner feel fun.

Why You’ll Love These Greek Chicken Burgers with Tzatziki

• Fast, no-fuss prep: Mix, shape, grill. Done.
• Big Greek flavor without a million ingredients: Oregano, basil, feta… that’s the holy trinity here.
• Picky-eater friendly: It tastes like a burger (because it is), but with a flavorful twist.
• Juicy and not boring: Ground chicken can be bland if you don’t treat it right—this recipe treats it right.

And the tzatziki? It’s the cool, creamy best friend that makes everything taste like a mini vacation.

Ingredients You’ll Need

Here’s what goes into these burgers (all simple, all doable):

• 3 cloves garlic, minced
• 3 green onions, chopped
• 1 tablespoon coconut oil (for cooking/grilling help)
• 1 1/2 cups frozen spinach, thawed and squeezed dry
• 1 pound ground chicken
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup feta cheese, crumbled
• 1 teaspoon coarse sea salt
• 1/4 teaspoon fresh ground black pepper

For serving:

• Burger buns or pita
• Tzatziki sauce
• Any toppings you love (more ideas below)

Quick note from my kitchen: The real secret weapon is squeezing that spinach dry. If it’s watery, your patties will be… let’s call it “slippery chaos.”

How to Make Greek Chicken Burgers with Tzatziki

Step 1: Thaw and prep the spinach

Thaw your frozen spinach, then squeeze out as much water as possible.

Easy method: Put it in a clean kitchen towel or paper towels and wring it out like it owes you money.

Step 2: Mix the chicken burger blend

In a large bowl, combine:

• minced garlic
• chopped green onions
• thawed, squeezed spinach
• ground chicken
• dried oregano + dried basil
• feta
• salt + pepper

Mix until everything is well combined. Don’t overmix like you’re kneading bread—just mix until it holds together.

Step 3: Form the patties

Shape into burger patties—usually 4 patties is a nice size, but go smaller if you’re feeding kids or doing sliders.

Tip: If the mixture feels sticky, lightly wet your hands. Sticky hands are the burger tax we pay.

Step 4: Grill the burgers

Heat your grill to medium. Lightly oil the grates (you can use that coconut oil here).

Grill the patties for 4–5 minutes per side, or until fully cooked.

Safety note: Ground chicken should be cooked through. If you use a thermometer, aim for 165°F in the center.

Step 5: Assemble and serve

Place the burgers on buns (or pita), add a generous spoonful of tzatziki sauce, and top however you like.

That’s it. You just made Greek Chicken Burgers with Tzatziki like it’s your Tuesday superpower.

Topping Ideas That Taste Like a Greek Getaway

If you want the full “Greek-inspired dinner at home” vibe, try:

• Sliced cucumbers + tomatoes
• Red onion (raw or quick-pickled)
• Extra feta (because feta never hurt anyone)
• Romaine or arugula
• Roasted red peppers
• A squeeze of lemon
• A little drizzle of olive oil

Or keep it simple: bun + burger + tzatziki. Still amazing.

My Best Cooking Tips (So Dinner Doesn’t Get Weird)

• Squeeze spinach dry. I’m saying it again because it matters. Watery spinach makes burgers fall apart.
• Don’t press the patties too thin. Chicken can dry out fast. A thicker patty stays juicier.
• If you don’t have a grill: Use a skillet or grill pan over medium heat. Cook the same timing, flipping gently.
• Feta is salty. Taste isn’t safe with raw chicken, so just trust the measurement here. If you’re sensitive to salt, use a little less.
• Sauce looking lumpy? If you make homemade tzatziki and it’s not “Pinterest smooth,” welcome to real life. It’ll still taste like magic.

A Little Story From My Kitchen

These burgers became one of my go-to “save the evening” meals when I wanted something different but didn’t have the energy for a full production. You know those days when everyone’s hungry, you’re tired, and the idea of chopping five different vegetables feels like climbing a mountain in flip-flops?

The first time I made Greek Chicken Burgers with Tzatziki, I was hoping my family would just… accept it. Instead, they asked for seconds. That’s when I knew this recipe was going into my forever rotation—right next to the meals that make everyone quiet at the table (the highest compliment).

FAQs: Greek Chicken Burgers with Tzatziki

Bring a Little Magic to Dinner Tonight

If you’ve been stuck in the “what do I even cook?” loop, Greek Chicken Burgers with Tzatziki are such a refreshing way out. They’re quick, flavorful, and feel a little special—without requiring special skills or a sink full of fancy tools.

Make them once, and I promise you’ll start craving them on purpose. And when dinner tastes this good, even a busy weeknight can feel like a tiny celebration.

Keep the Greek Vibes Going

• If you’re obsessed with that cool, creamy sauce moment, don’t miss Tzatziki Chicken Salad for easy lunches—it’s basically meal-prep that doesn’t feel like punishment.
• Want a fun “make-your-own” dinner night? Try Greek Chicken Flatbread for a quick weeknight win (kids love building theirs… adults love eating two).
• If you’re craving the same Mediterranean flavor but in a cozy bowl, bookmark Slow Cooker Greek Chicken for hands-off comfort—dump it in, live your life, come back to dinner.
• And for a bigger, party-style spread, go all-in with Homemade Greek Potato Salad as the perfect side—it’s sunshine in a bowl next to these burgers.

And hey—if you made these Greek Chicken Burgers with Tzatziki, I’d love to hear how they turned out! ⭐ Leave a quick star rating and a short review (even one sentence helps!) so other readers know what to expect.

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