For the Turkey and Rice Skillet

• 1 lb lean ground turkey
• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp paprika
• 1 ½ cups long-grain white rice
• 3 cups chicken or vegetable broth
• 1 tsp kosher salt

For the Cucumber Salad

• 1/2 small red onion, thinly sliced
• 2 tbsp red wine vinegar
• 1 tsp sumac
• 1/2 tsp kosher salt
• 2 Persian cucumbers, diced
• 2 Roma tomatoes, diced
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh mint
• 1 tbsp olive oil

For the Yogurt Sauce

• 1 cup plain whole-milk Greek yogurt
• 1 tbsp lemon juice
• 1 garlic clove, grated