Can I make Golden Grahams S’mores Bars without corn syrup?

Yes, you can , but the texture may be a bit firmer and they can dry out faster. If you need an alternative, honey can work in a pinch (it will add a little extra flavor). I’d keep the amount the same, and still melt on low heat.

How do I store Golden Grahams S’mores Bars?

Store them in an airtight container at room temperature for up to 3 days . If you layer them, put parchment paper between layers so they don’t stick together like best friends who refuse to separate.

You can! Wrap individual squares in plastic wrap, then place in a freezer bag. Freeze for up to 6 weeks . Thaw at room temperature for about 30–60 minutes.

Why did my bars turn out hard?

Usually it’s one of these: the heat was too high while melting they cooked too long not enough butter or syrup to keep things soft Stick with low heat and remove as soon as melted.

Can I use regular marshmallows instead of mini?

Yes. Just chop them up a bit so they melt more evenly. Minis are easier, but regular marshmallows absolutely work.

Golden Grahams S’mores Bars: Irresistible 5-Minute Magic

Description

Golden Grahams S’mores Bars are gooey, chocolate-loaded no-bake treats made with crunchy cereal, melted marshmallows, and milk chocolate. Ready in minutes, they’re perfect for parties, lunchboxes, or whenever you’re craving an easy s’mores-inspired dessert without the campfire.

Ingredients

Scale

5 cups mini marshmallows
1 1/2 cups milk chocolate chips
5 tablespoons butter (or margarine)
1/4 cup corn syrup
7 cups Golden Grahams cereal
1 cup mini marshmallows

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Instructions

Grease a 9×13-inch baking pan with butter or nonstick spray.
In a large saucepan, combine 5 cups mini marshmallows, chocolate chips, butter, and corn syrup.
Heat over low, stirring gently until fully melted and smooth.
Remove from heat immediately.
Stir in the Golden Grahams cereal and remaining 1 cup mini marshmallows. Mix until evenly coated (mixture will be sticky).
Spoon mixture into prepared pan.
Lightly grease a spatula and press mixture evenly into the pan.
Let set at room temperature for 60 minutes before cutting into squares.

Notes

Use low heat to prevent the chocolate from scorching.

Lightly grease your spatula to prevent sticking.

For extra texture, sprinkle additional chocolate chips or mini marshmallows on top before pressing.

Store in an airtight container at room temperature up to 3 days.

Bars can be frozen up to 6 weeks.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 235 kcal
Sugar: 20 g
Sodium: 140 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 37 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 15 mg