Gochujang Chicken Burgers with Kimchi Jam

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Is it just me, or does the phrase Gochujang Chicken Burgers with Kimchi Jam instantly make your taste buds do a little happy dance? If you’re craving something bold, spicy, and downright magical for your next burger night, friend—you’ve landed in the right kitchen.

I’m Aneta, your trusty chicken-loving guide here at Chicken Magic Recipes, and I can’t wait for you to try these Gochujang Chicken Burgers with Kimchi Jam. They’re the perfect way to break free from the ordinary, wow your family or friends, and bring a touch of Korean-inspired zing to your table—even on a busy weeknight.

Let’s talk juicy chicken, smoky bacon, sweet-sour kimchi jam, and buns that stay delightfully toasty under all that flavor. This is the burger that’ll make your regular cheeseburger feel like a plain old wallflower.

Why You’ll Love These Gochujang Chicken Burgers with Kimchi Jam

Flavor Explosion – Spicy, sweet, tangy, and savory—all in one epic bite.
Quick to Make – Perfect for busy evenings when you still want to feel like a kitchen rockstar.
Customizable – Dial the heat up or down, swap toppings, or even make it gluten-free or halal.
Next-Level Burger Night – Trust me, your friends will ask for the recipe.

Ingredients You’ll Need

Here’s everything you’ll need to whip up these Gochujang Chicken Burgers with Kimchi Jam:

For the Gochujang Chicken Burgers

1 lb ground chicken (or turkey if preferred)
3 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp sesame oil
1 tbsp honey
2 garlic cloves, minced
1-inch piece fresh ginger, grated
¼ cup green onions, chopped
½ tsp black pepper
¼ cup breadcrumbs (optional, for binding)
1 tbsp vegetable oil (for cooking)

For the Kimchi Bacon Jam

4 slices turkey bacon (or beef bacon for halal)
½ cup kimchi, chopped
¼ cup onion, finely chopped
2 tbsp brown sugar
2 tbsp rice vinegar
1 tbsp soy sauce
1 tsp sesame oil
½ tsp crushed red pepper flakes (optional)

For Assembly

4 burger buns (brioche or potato rolls work beautifully)
½ cup mayonnaise (or vegan mayo)
1 tbsp sriracha (optional for extra heat)
Fresh cilantro, lettuce, cucumber, or any toppings you love

How to Make Gochujang Chicken Burgers with Kimchi Jam

1. Make the Kimchi Bacon Jam

This jam is pure gold—and honestly, I’d eat it with a spoon if no one were watching.

Cook the bacon: In a skillet over medium heat, cook the turkey bacon until crispy (about 5-7 minutes). Remove it, crumble, and set aside.
Sauté the onions: Toss chopped onions into the same pan. Cook until soft and golden, around 4 minutes.
Add the kimchi: Stir in the chopped kimchi and cook for 2-3 minutes until slightly caramelized.
Make it jammy: Add brown sugar, soy sauce, rice vinegar, and sesame oil. Simmer for 5 minutes until thick and sticky.
Finish it off: Stir in the crumbled bacon and crushed red pepper flakes (if using). Keep warm while you make the burgers.

Pro tip: The jam keeps in the fridge for about a week. Slather it on everything from sandwiches to scrambled eggs. You’re welcome.

2. Form the Chicken Patties

In a large bowl, combine ground chicken, gochujang, soy sauce, sesame oil, honey, garlic, ginger, green onions, black pepper, and breadcrumbs (if using).
Mix gently—don’t overwork it, or your burgers could turn out dense.
Divide into four equal portions and shape into patties.

3. Cook the Patties

Heat vegetable oil in a large skillet over medium-high heat.
Cook patties for 5-6 minutes per side, or until the internal temp hits 165°F and they’re golden brown.
If your skillet’s crowded, cook them in batches for the best sear.

4. Toast Those Buns!

No one likes a soggy bun.

Slice the buns in half.
Butter each cut side lightly.
Toast them in the pan for 2-3 minutes until beautifully golden.

5. Assemble the Burgers

Mix mayo with sriracha if you’re a spice-lover. Spread it generously on the bottom bun.
Top with a gochujang chicken patty.
Pile on a heaping spoonful of kimchi bacon jam.
Add fresh cilantro and any crunchy veggies you adore.
Cap it with the top bun.

Serve immediately—and prepare for happy dances around the table!

Cooking Tips for Gochujang Chicken Burgers with Kimchi Jam

Adjust the heat – Gochujang can range in spice level. Taste yours first and adjust quantities if you’re sensitive to heat.
Gluten-free or halal? – Use tamari instead of soy sauce and beef bacon instead of turkey.
Don’t skip the bun toast – Seriously, it’s the secret to burgers that hold up under all those juicy toppings.
Leftover jam love – Spoon extra kimchi bacon jam onto grilled cheese sandwiches. Life-changing.

A Little Story from My Kitchen

I first made these Gochujang Chicken Burgers with Kimchi Jam for a backyard barbecue where I was determined to serve something other than the usual hot dogs and ketchup. My kids were skeptical about the kimchi jam, but after one bite, my oldest declared it “the best burger ever,” and now it’s a permanent fixture on our summer menu.

Even my neighbor, who claims she “doesn’t do spicy,” asked for seconds. That’s when you know a recipe is a keeper!

Gochujang Chicken Burgers with Kimchi Jam topped with fresh herbs on toasted brioche buns. — Bold and irresistible, these Gochujang Chicken Burgers with Kimchi Jam are a flavor-packed twist on your classic burger night

FAQs About Gochujang Chicken Burgers with Kimchi Jam

Can I substitute turkey for the chicken?

Absolutely! Ground turkey works beautifully in this recipe.

How spicy are these burgers?

They’re mildly spicy as written. If you love heat, bump up the gochujang or sriracha. If not, use less gochujang and skip the red pepper flakes.

Can I make the kimchi bacon jam ahead of time?

Yes! It keeps in the fridge for up to a week. Just reheat gently before serving.

What buns are best for these burgers?

Soft buns like brioche or potato rolls soak up the flavors without getting soggy.

Let’s Get Cooking!

So there you have it—Gochujang Chicken Burgers with Kimchi Jam, your ticket to burger greatness. Bold, spicy, and dripping with sweet-savory goodness, this recipe is a surefire way to impress your taste buds and your guests.

Go on—spice up your next burger night and let me know how it goes. Until next time, happy cooking from my chicken-loving heart to yours!

Explore More Delicious Chicken Magic Recipes

If you’re feeling inspired by these Gochujang Chicken Burgers with Kimchi Jam, you’ll love diving into more bold and flavorful dishes from my kitchen:

Satisfy your craving for fusion flavors with these juicy Chicken Burgers with Bang Bang Sauce—perfect for your next burger night.
Take a global detour and enjoy the sweet heat in my Sticky Honey Gochujang Chicken, another fabulous way to enjoy gochujang’s magic.
Looking for quick dinners with a sweet-savory twist? Don’t miss my vibrant One Pan Chicken and Pineapple Tacos that bring tropical sunshine to your table.
Or cozy up with the comforting flavors of this savory Caramelised Soy Chicken in Garlic Ginger Broth with Rice for a satisfying dinner that’s both easy and deeply flavorful.

And remember, there’s always a new chicken adventure waiting here at Chicken Magic Recipes!