Gluten Free Gingerdoodle Cookies

If you’ve ever craved a cookie that feels like a warm hug on a busy day, Gluten Free Gingerdoodle Cookies are about to become your new best friend. You know the feeling—life is moving fast, the to-do list is long, and suddenly you just want something cozy with your afternoon coffee. These cookies hit that sweet spot. They’re soft, warmly spiced, lightly crisp on the edges, and rolled in cinnamon sugar like a little winter sweater… even if it’s August.

I make a serious exception for cookies like these. Especially when they’re easy, gluten-free, and don’t require fancy techniques or hard-to-find ingredients. These Gluten Free Gingerdoodle Cookies are perfect for busy moms, professionals, and anyone who wants bakery-style cookies without the stress—or the gluten.

Let’s bake something magical together.

Why You’ll Love These Gluten Free Gingerdoodle Cookies

There are cookies you make once… and then there are cookies you make on repeat. These fall firmly into the second category.

Here’s why they work so well in real life:

• Quick and approachable – Simple steps, no mixer required
• Perfectly spiced – Ginger, cinnamon, nutmeg, and cloves bring cozy vibes
• Soft with a gentle chew – No crumbly gluten-free disappointment here
• Crowd-friendly – Nobody guesses they’re gluten-free (promise)
• Make-ahead friendly – Chill the dough, bake later, or freeze extras

These cookies are especially great if you’re baking for family gatherings, school events, or that one friend who’s gluten-free and always ends up with fruit salad for dessert. Not today.

Ingredients You’ll Need

Let’s keep this simple and pantry-friendly. Here’s everything that goes into these Gluten Free Gingerdoodle Cookies.

Dry Ingredients

• 1 ½ cups gluten free flour blend*
• ¾ cup brown sugar
• 1 ½ teaspoons baking soda
• ⅛ teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves

Wet Ingredients

• ¾ cup unsalted butter, melted or very soft
• ¼ cup molasses
• 1 large egg
• 2 teaspoons pure vanilla extract

Cinnamon Sugar Coating

• ¼ cup cane sugar
• 1 teaspoon ground cinnamon

*I’ve tested this recipe with King Arthur Measure for Measure and Bob’s Red Mill 1-to-1 Gluten Free Flour Blend with great results.

How to Make Gluten Free Gingerdoodle Cookies (Step by Step)

You don’t need a stand mixer, special tools, or baking confidence levels of a pastry chef. If you can stir, you can make these.

Step 1: Mix the Dry Ingredients

In a large bowl, add the gluten free flour blend, brown sugar, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. Whisk everything together until evenly blended. This step helps distribute the spices so every bite tastes just right.

Step 2: Mix the Wet Ingredients

In a smaller bowl, whisk together the melted (or very soft) butter, molasses, egg, and vanilla extract. The molasses is key here—it gives gingerdoodles that deep, warm flavor and soft texture.

Step 3: Combine

Pour the wet ingredients into the dry ingredients. Stir until a soft cookie dough forms. It should be thick but scoopable, not dry or crumbly.

Step 4: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is important for gluten-free cookies. It helps the flour hydrate and keeps the cookies from spreading too much.

Step 5: Preheat and Prep

Preheat your oven to 350°F. Line a cookie sheet with parchment paper.

In a small bowl, mix the cane sugar and cinnamon for rolling.

Step 6: Scoop and Roll

Use a small cookie scoop (or a tablespoon) to portion the dough. Roll each portion into a ball with your hands, then roll generously in the cinnamon-sugar mixture.

Place the dough balls on the prepared cookie sheet, leaving space between them.

Step 7: Gently Press

Lightly press each dough ball down with your fingers. You’re not flattening them—just giving them a little nudge.

Step 8: Bake

Bake at 350°F for 10 minutes. The cookies will look soft in the center when you take them out. That’s exactly what you want.

Transfer them to a cooling rack and let them set. They firm up as they cool while staying wonderfully tender inside.

My Best Baking Tips (From One Busy Cook to Another)

• Check your flour blend. If it doesn’t contain xanthan gum or guar gum, add 1 teaspoon to the dry ingredients.
• Don’t overbake. Ten minutes may feel short, but trust the process. Overbaking dries out gluten-free cookies fast.
• Too sticky? Some gluten-free blends need a tablespoon or two of extra flour. Compare the dough to the photos in the post notes.
• Dairy-free swap: Use vegan butter with great results.
• Measuring matters. Spoon and level your flour—don’t pack it down.

And if your cinnamon sugar gets everywhere… congratulations, you’re doing it right.

A Little Story From My Kitchen

The first time I made these Gluten Free Gingerdoodle Cookies, it was one of those afternoons where everything felt loud. Kids hungry. Emails unanswered. Dinner still a mystery. I needed something comforting but quick.

These cookies came out of the oven, and suddenly the kitchen smelled like the holidays—even though it was just a regular weekday. My family grabbed them straight off the cooling rack (burnt fingers and all), and not a single person asked, “Wait… these are gluten-free?”

That’s how I knew they were a keeper.

FAQs About Gluten Free Gingerdoodle Cookies

Let’s Bake Something Cozy Together

There’s something truly special about baking Gluten Free Gingerdoodle Cookies—the spices, the simplicity, the way they bring people into the kitchen without saying a word. These cookies don’t demand perfection. They just ask for a few minutes and a little cinnamon sugar.

Whether you’re baking for your family, a gluten-free friend, or just yourself after a long day, this recipe is here to make life sweeter and simpler. From my kitchen at Chicken Magic Recipes to yours, I hope these cookies bring warmth, comfort, and maybe a quiet moment just for you.

Happy baking—and don’t forget to save one for later.

Keep the Cozy Baking Fun Going

If you’re already feeling that warm, happy baking glow after these Gluten Free Gingerdoodle Cookies, why stop now? Here are a few reader-favorite treats that fit the same cozy, comforting vibe—perfect for cookie trays, weekend baking, or just because you deserve something sweet:

• Santa’s Favorite Christmas Cookies – Soft, festive, and made for sharing, these are a must if you’re building a holiday cookie platter or baking with kids.
• Gingerbread Tiramisu – Love warm spices like ginger and cinnamon? This dessert is creamy, cozy, and feels fancy without being fussy.
• Chocolate Thumbprint Cookies – Buttery cookies with rich chocolate centers that pair perfectly with coffee or a quiet afternoon treat.
• Peppermint Cheesecakes – Cool, creamy, and perfect for make-ahead entertaining when you want dessert handled before guests arrive.

Each one is easy, comforting, and made to bring a little extra joy to your kitchen. Pick one, preheat the oven, and let the cozy baking continue

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