Garlic Parmesan Chicken Bake

Sometimes, all you need is a dinner that feels like a warm hug—and Garlic Parmesan Chicken Bake delivers just that. With its creamy, savory richness and golden, cheesy top, this recipe checks all the boxes: easy, satisfying, and packed with flavor. Plus, it’s the kind of dish that even picky eaters (yes, even those ones) will happily devour.

If your weeknight routine feels like a juggling act between work, family, and trying not to burn dinner—this chicken bake is your new best friend. It’s comforting without being heavy, quick without sacrificing flavor, and requires minimal prep. You might even have most of the ingredients in your pantry already. Let’s dive into this cheesy, garlicky goodness!

Why You’ll Love This Garlic Parmesan Chicken Bake

Let’s be honest—chicken breast can sometimes be, well…boring. But not here! This Garlic Parmesan Chicken Bake transforms simple chicken cutlets into a restaurant-worthy dish with just a few pantry staples.

Here’s why this one’s a keeper:

• Flavor overload thanks to garlic, butter, parmesan, and spices.
• Minimal prep with big-time payoff (less than 30 minutes start to finish!).
• Kid and husband approved—no side-eye at the dinner table.
• Customizable with your favorite sides (hello, roasted veggies or creamy mashed potatoes).

Ingredients You’ll Need

Before we get cooking, gather these goodies:

• 2 or 3 chicken breasts, sliced in half horizontally (think cutlets)
• 3 teaspoons paprika, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon instant chicken bouillon (optional, but a flavor booster!)
• 1 or 2 tablespoons lemon juice
• 4 tablespoons melted unsalted butter
• 2 tablespoons olive oil
• 3/4 cup freshly grated parmesan
• 1/2 teaspoon fresh cracked black pepper
• 1 tablespoon minced garlic (or sub garlic powder if needed)
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped fresh parsley (plus more for garnish)
• 1 teaspoon red chili flakes (optional, for a little kick)

How to Make Garlic Parmesan Chicken Bake

Step 1: Preheat the Love

Preheat your oven to 400ºF. Position a rack in the center. You’re setting the stage for something magical.

Step 2: Season the Chicken

Place those chicken cutlets in a baking dish and show them some seasoning love: salt, pepper, garlic powder, onion powder, lemon juice, a teaspoon of paprika, and chicken bouillon if you’re using it. Trust me—every layer counts.

Step 3: Make the Flavor Bomb

In a bowl, mix together the melted butter, olive oil, parmesan, black pepper, garlic, two teaspoons of paprika, parsley, chili flakes (if you’re feeling spicy), and Italian seasoning. Pour it generously over the seasoned chicken. You can reserve a little to spoon over after baking—bonus points for dipping!

Step 4: Bake and Bask in the Aroma

Pop that dish into your preheated oven and bake for 15–20 minutes. Chicken is ready when it reaches an internal temp of 165˚F and has a golden, bubbly top. Your kitchen will smell like an Italian bistro with a butter addiction.

Step 5: Serve It Up

Serve hot with your choice of sides. I love this with roasted cauliflower or zucchini for a low-carb option—or go classic with mashed potatoes or buttered noodles. Pour any leftover sauce on top. Chef’s kiss.

Aneta’s Pro Tips for Chicken Bake Success

• Don’t skip the lemon juice—it brightens everything up and balances the richness.
• Fresh parmesan wins—pre-shredded tends to be waxy and doesn’t melt as beautifully.
• Let it rest for 5 minutes before serving to help the juices settle and flavors mingle.
• Add veggies like cherry tomatoes or spinach directly to the dish before baking for a one-pan wonder.

A Quick Story From My Kitchen

This Garlic Parmesan Chicken Bake actually became a weeknight staple after my youngest declared, “Mom, it smells like pizza but tastes like heaven.” I mean… high praise, right? Now it’s my go-to when I need something comforting but can’t be tied to the stove all evening. Plus, leftovers (if there are any) are perfect for wraps or salads the next day.

FAQs About Garlic Parmesan Chicken Bake

Conclusion

No matter how hectic your day has been, Garlic Parmesan Chicken Bake is that cozy, no-fuss dinner you can count on. It’s full of bold flavor, comforting textures, and just the right amount of cheese.

So, whether you’re feeding a hungry crew or treating yourself after a long day—this one’s got your back. Happy cooking, friend! 💛

Ready to fall in love with chicken all over again? Try this Garlic Parmesan Chicken Bake tonight—and don’t forget to share your spin with me @ChickenMagicRecipes!

Discover More Delicious Chicken Dinners

If you loved the bold flavors and creamy comfort of this Garlic Parmesan Chicken Bake, then you’re in for a treat with these other crave-worthy chicken dinners from the Chicken Magic Recipes kitchen. Whether you’re looking for something ultra cheesy, boldly spiced, or delightfully low-carb, we’ve got your next meal covered. Dive into more easy weeknight favorites and turn your dinner routine from meh to magical!

• Craving something equally cheesy and comforting? Don’t miss the Chicken Cobbler Biscuit Dinner—it’s like a cozy hug in casserole form.
• For a Mediterranean twist that pairs beautifully with garlic and parmesan flavors, try the Creamy Parmesan Orzo with Chicken and Asparagus.
• Love the garlic-parm combo and want to try it in a fun, unexpected format? These Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaves are a weeknight winner.
• And if you’re looking for a bold, saucy dish to shake things up, the Easy Sheet Pan Cashew Chicken delivers sweet, savory crunch in every bite.

Your next favorite chicken dinner is just a click away. Go ahead—bookmark a few. Your future self (and your hungry family) will thank you!

Garlic Parmesan Chicken Bake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aneta
• Total Time: 30 mins
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

This Garlic Parmesan Chicken Bake is an easy, flavor-packed dish made with juicy chicken breasts, buttery garlic, melty parmesan, and Italian herbs. Perfect for busy weeknights or family dinners when you need something hearty, cheesy, and absolutely delicious!

---

Ingredients

Scale 1x2x3x

• 2 or 3 chicken breasts, cut in half horizontally

• 3 teaspoons paprika, divided

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon instant chicken bouillon (optional)

• 1 or 2 tablespoons lemon juice

• 4 tablespoons melted unsalted butter

• 2 tablespoons olive oil

• 3/4 cup freshly grated parmesan

• 1/2 teaspoon fresh cracked black pepper

• 1 tablespoon minced garlic (or garlic powder)

• 1 teaspoon Italian seasoning

• 1 tablespoon fresh chopped parsley, plus more for garnish

• 1 teaspoon red chili pepper flakes (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400ºF (200°C) and position the rack in the center.

2. Season the chicken cutlets generously with salt, pepper, garlic powder, onion powder, lemon juice, instant bouillon (if using), and 1 teaspoon of paprika. Place them in a baking dish.

3. In a bowl, mix melted butter, olive oil, parmesan, black pepper, minced garlic, remaining 2 teaspoons of paprika, parsley, chili flakes (if using), and Italian seasoning.

4. Pour the mixture over the chicken, reserving a small amount for serving if desired.

5. Bake for 15–20 minutes, or until the internal temperature reaches 165ºF.

6. Serve immediately with your favorite sides and drizzle with extra sauce. Garnish with more parsley if desired.

Notes

Chicken thighs can be used instead of breasts for extra juiciness.
For a low-carb option, serve with cauliflower rice or roasted veggies.
Leftovers are great for wraps, sandwiches, or chopped over salads.
Freshly grated parmesan is best for a gooey, golden finish.

• Prep Time: 10 mins
• Cook Time: 20 mins
• Category: Main course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410 kcal
• Sugar: 1 g
• Sodium: 540 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 35 g
• Cholesterol: 105 mg