Garlic Parmesan Chicken and Potatoes

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Garlic Parmesan Chicken and Potatoes is the comfort food you didn’t know you needed—until now. It’s warm, crispy, buttery, and just garlicky enough to make your kitchen smell like heaven on a Sunday afternoon. If you’re juggling soccer practice, Zoom meetings, or just trying to avoid another night of frozen pizza, this one-pan wonder has your back.

With juicy, seasoned chicken and crispy, cheesy potatoes, this dish is basically a dinner-time peace treaty—especially if your household includes a picky eater or two. Let’s just say… my kids have never pushed this plate away.

Why You’ll Love This Garlic Parmesan Chicken and Potatoes

Aside from the fact that it’s absolutely mouthwatering, this dish checks all the boxes for busy cooks:

✅ One pan, less mess: Fewer dishes = more time to relax (or, let’s be real, clean something else).
✅ Budget-friendly and easy to find ingredients.
✅ Kid-approved, husband-devoured, and leftovers? Rarely.

Ingredients You’ll Need

For the Chicken:

4 boneless, skinless chicken breasts (or thighs for extra juiciness)
1 tsp Italian seasoning
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil

For the Potatoes:

1.5 lbs baby Yukon Gold or red potatoes, halved
3 tbsp olive oil
4 cloves garlic, minced
⅓ cup grated Parmesan cheese
½ tsp salt
¼ tsp black pepper

Optional Garnish:

1 tbsp fresh chopped parsley

How to Make Garlic Parmesan Chicken and Potatoes

1. Preheat the Oven

Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or give it a light grease. You want that crisp!

2. Prep the Chicken

Pat the chicken dry—yes, this really helps it crisp and brown better.
In a small bowl, stir together Italian seasoning, smoked paprika, salt, and pepper.
Rub the chicken with olive oil, then coat it with the seasoning blend like you mean it.

3. Season the Potatoes

In a big bowl, toss your halved baby potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
Make sure every potato gets a little love (aka coating). You want that cheesy crust to shine.

4. Assemble Your Sheet Pan

Place the chicken on one side of the baking sheet and spread the potatoes on the other. Keep things in a single layer—no potato pileups here. We want crisp, not soggy!

5. Bake to Perfection

Roast for 25-30 minutes. Flip the potatoes halfway through so they crisp on both sides.
Use a meat thermometer to check that the chicken reaches 165°F (no guesswork needed).

6. Optional (But Oh-So-Good) Finishing Move

Sprinkle a little more Parmesan over the top in the last 5 minutes, then broil for a crispy, golden crust. Trust me, it’s worth it.

7. Garnish and Serve

A sprinkle of fresh parsley brings it all together. Plate it up and get ready for the compliments!

Cooking Tips from My Kitchen to Yours

Don’t skip drying the chicken! A dry surface = beautiful browning.
Feeling spicy? Add a pinch of red pepper flakes to the potatoes for a little kick.
Potato swap: No baby potatoes? Dice up russets or even sweet potatoes.
Leftover idea: Chop leftovers and toss with greens for a hearty lunch salad.

A Quick Story From My Kitchen

The first time I made this Garlic Parmesan Chicken and Potatoes, it was one of those nights. I was tired, the fridge looked like a ghost town, and I needed something everyone would eat without a negotiation. This was a total hail-Mary sheet pan dinner—and now it’s on constant rotation. Even my mother-in-law asked for the recipe (which, if you know her, is basically a Michelin star).

Garlic Parmesan Chicken and Potatoes with golden roasted baby potatoes and melted cheese, served in a black skillet.

FAQs About Garlic Parmesan Chicken and Potatoes

Can I use chicken thighs instead of breasts?

Absolutely! Thighs stay juicier and are super flavorful. Just adjust cooking time if they’re bone-in.

Can I make this ahead of time?

You can prep everything and refrigerate it a few hours ahead. Pop it in the oven when you’re ready!

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep those potatoes crispy.

Can I double the recipe?

Yes, but use two sheet pans to avoid overcrowding. That crispy texture depends on space!

Conclusion

Garlic Parmesan Chicken and Potatoes is your ticket to a no-fuss dinner that tastes like a labor of love (even if it wasn’t). It’s cozy, full of flavor, and perfect for hectic weeknights or relaxed weekend dinners.

So go ahead—grab that baking sheet and let the oven do the work. Your family (and your tired feet) will thank you. 💛

Explore More Irresistible Chicken Recipes

If you loved the cozy vibes of Garlic Parmesan Chicken and Potatoes, you’re in for a treat with these handpicked recipes that’ll keep your dinner game strong all week long. Whether you’re craving something bold, creamy, or perfect for meal prep, these dishes will hit the spot—and then some. Here are four delicious ideas to inspire your next meal:

Creamy Garlic Parmesan Chicken – Dive into this ultra-creamy, flavor-packed dish that pairs beautifully with pasta or veggies and brings your favorite garlic-Parmesan combo to life in a whole new way.
Sheet Pan Pesto Chicken and Potatoes – Love the one-pan simplicity? You’ll adore this vibrant pesto twist—just as easy, with a herbaceous kick you won’t forget.
Parmesan Garlic Chicken Mac and Cheese – This one’s for the cheese lovers. Creamy, gooey, and full of garlicky goodness, it’s comfort food with a capital C.
Garlic Parmesan Chicken Pasta – Need something quick and satisfying? This creamy pasta version of your new favorite dish is weeknight magic in under 30 minutes.

These recipes aren’t just delicious—they’re made to fit right into your busy life with simple steps and incredible flavor. Dive in, bookmark your faves, and keep the garlic-Parmesan goodness going!