When dinner needs to feel fancy but your schedule screams fast food, this Garlic Butter Brazilian Steak swoops in like your culinary superhero. It’s rich, buttery, packed with garlicky goodness—and comes together in under 30 minutes. I mean, who has time to marinate meat for hours when your inbox is full and the kids are hangry?
If you’re craving something bold and satisfying (without turning your kitchen into a full-blown steakhouse), you’re in the right place. Let’s turn up the heat and make magic happen in that skillet of yours.
Table of Contents
Why You’ll Love This Garlic Butter Brazilian Steak
Besides the fact that it tastes like something straight out of a five-star restaurant? This dish is:
- Quick and easy—because we all know weeknights are chaotic.
- Bursting with flavor—garlic butter is basically edible gold.
- Pan-seared perfection—no grill required.
- Crowd-pleasing—yes, even your picky eater will love it (mine did!).
And did I mention it takes fewer than 10 ingredients? Yes, ma’am.
Ingredients You’ll Need
Here’s your simple shopping list for steak night success:
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced (fresh is best, but we won’t judge)
- 6 tbsp butter
- 1/2 cup chopped parsley (for that fresh, herby finish)
How to Make Garlic Butter Brazilian Steak (Step-by-Step)
This recipe is all about big flavor with minimal effort. You’ve got this!
1. Prep the steak
First things first, slice that skirt steak into pieces that will fit nicely in your skillet. No wrestling allowed. Pat them dry (key for a great sear!) and season generously with salt and pepper on both sides.
2. Sear like a pro
Heat a good drizzle of oil in a large skillet over medium-high heat until it’s nice and hot—think shimmering, not smoking. Add the steak and sear for about 2–3 minutes per side for that juicy medium-rare. Want it more done? Go a little longer, no judgment here.
Once it’s done, transfer your steak to a plate and let it rest. It needs a moment (just like we do after a long day).
3. Make the garlic butter
In a separate skillet (trust me, it keeps the flavors clean), melt the butter over low heat. Add your minced garlic and gently stir it around. This part is quick—once it starts to brown, remove it from the heat immediately. Garlic goes from golden to burnt real fast, and nobody wants bitter butter.
Transfer the golden garlic goodness to a small bowl to keep it from cooking further.
4. Slice and serve
Now for the fun part—slice that steak against the grain (this makes it tender, not chewy), pour the warm garlic butter over the top, sprinkle with that fresh parsley, and serve right away.
Cooking Tips for Steakhouse-Level Flavor
- Don’t skip the pat dry step! A dry steak = better browning. Moisture is the enemy of sear.
- Use a cast iron skillet if you have one. It holds heat like a champ.
- Let it rest after cooking. This gives the juices time to redistribute, so your steak stays tender.
- Watch your garlic like a hawk—golden and fragrant is the goal, not crispy and sad.
My Little Garlic Butter Secret…
I first made this Garlic Butter Brazilian Steak when I was craving a steakhouse vibe but stuck at home with toddlers and zero chance of a date night. I lit a candle, poured a glass of red, and served this up with roasted potatoes. My husband thought I’d secretly ordered takeout—it was that good.
It’s now my go-to when we have guests over or when I just need to feel a little fancy without putting on real pants.
FAQs About Garlic Butter Brazilian Steak
Can I use a different cut of steak?
Absolutely! Flank steak or sirloin works well, just keep an eye on cook time—thicker cuts may need a minute or two longer.
How do I store leftovers?
Pop them in an airtight container and refrigerate for up to 3 days. Reheat gently so the garlic butter doesn’t separate.
What sides go well with this?
Try mashed potatoes, grilled veggies, or even rice to soak up that buttery goodness. A simple salad balances it out nicely, too.
Can I make this dairy-free?
You sure can—just swap the butter for a plant-based alternative. It won’t taste exactly the same, but it’ll still be delicious.
Steak Night Just Got Magical
This Garlic Butter Brazilian Steak is everything you want on a busy night: fast, flavorful, and oh-so-fancy without the fuss. It brings that rich, garlicky flair straight to your dinner table—and honestly, once you try it, it’ll be hard to go back to plain old steak.
Whether it’s for a date-night-in, a crowd-pleaser meal, or just something indulgent after a long day, this recipe delivers. Go ahead, pour yourself something nice and savor the steakhouse experience—right in your own kitchen.
Discover More Flavorful Recipes You’ll Love
Looking to keep that sizzle going beyond our juicy Garlic Butter Brazilian Steak? Here are a few standout dishes from the Chicken Magic kitchen that pair beautifully or offer similarly bold, comforting flavors. Whether you’re after another weeknight winner or a weekend wow-factor, these handpicked recipes are perfect for your table:
- Craving more steakhouse vibes with a garlicky twist? Don’t miss the rich and satisfying Hibachi Steak—a quick and flavorful dinner that rivals your favorite takeout.
- If buttery sauces are your jam, you’ll swoon over the Garlic Butter Chicken Bites. Bite-sized, pan-seared, and drenched in garlicky goodness.
- Need a rice dish to soak up all that steak sauce? The Coconut Chicken Rice Bowl offers creamy, tropical comfort in every bite.
- Looking for a delicious spin on the same buttery garlic base? Try the ultra-indulgent Creamy Garlic Chicken—it’s cozy, crave-worthy, and always a crowd-pleaser.
These recipes not only round out your steak night but also keep your weekly meal planning exciting and full of variety. Happy cooking!
Print
Garlic Butter Brazilian Steak
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Garlic Butter Brazilian Steak is sizzling, buttery, and full of garlicky flavor. Seared to juicy perfection, it’s a quick weeknight dinner that feels like a special occasion. Serve it with your favorite sides for a mouthwatering meal in under 30 minutes.
Ingredients
2 lbs skirt steak
Salt & pepper to taste
6 tsp garlic, minced
6 tbsp butter
1/2 cup chopped parsley
1–2 tbsp olive oil for searing
Instructions
Cut the skirt steak into portions that fit your skillet. Pat dry with paper towels and season both sides with salt and pepper.
In a large skillet, heat oil over medium-high heat until hot. Sear the steak for 2–3 minutes per side for medium-rare or until desired doneness. Remove from pan and let rest.
In a separate skillet, melt butter over low heat. Add minced garlic and stir frequently until golden (about 1–2 minutes). Be careful not to burn it!
Remove garlic butter from heat and immediately transfer to a bowl to stop cooking.
Slice steak thinly against the grain. Drizzle with garlic butter, sprinkle with parsley, and serve hot.
Notes
Skirt steak cooks fast—don’t walk away from the pan!
For a smoky twist, add a pinch of smoked paprika to the garlic butter.
This steak pairs perfectly with mashed potatoes, rice, or a fresh green salad.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main course
- Method: Pan-searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 0 g
- Sodium: 330 mg
- Fat: 39 g
- Saturated Fat: 16 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 135 mg