Garlic Beef Pasta

If there’s one dinner that feels like a warm hug after a long day, it’s Garlic Beef Pasta. You know the kind of meal I’m talking about—the one that fills your kitchen with cozy aromas, makes everyone wander in asking, “Is it ready yet?”, and somehow tastes even better than you imagined. This is that recipe.

Whether you’re juggling work, kids, errands, or just the mental load of daily life , this Garlic Beef Pasta is here to make dinner easier without sacrificing flavor. It’s rich, hearty, and made mostly in the slow cooker—so it works with your schedule, not against it.

And while chicken is usually my star, I have a serious soft spot for cozy beef dishes like this one. This recipe came from one of those weeks when I needed something filling, simple, and guaranteed to please everyone at the table. Spoiler alert: it worked—and now it’s a regular in our dinner rotation.

Why You’ll Love This Garlic Beef Pasta

Let me guess—you want dinner that checks at least three of these boxes:

• Easy to make
• Family-approved
• Comforting and filling
• Great for leftovers
• Doesn’t require standing over the stove all night

Good news: Garlic Beef Pasta checks all of them.

The beef cooks low and slow until it’s fork-tender, soaking up garlicky, savory goodness. The pasta gets tossed right into that rich sauce at the end, along with melty cheese that brings everything together. It’s the kind of meal that feels a little indulgent but is actually very practical—my favorite kind.

Ingredients You’ll Need

Nothing fancy here. Just simple, easy-to-find ingredients that work together beautifully.

• 2 pounds beef chuck roast or stew meat, cut into chunks
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon onion powder
• ½ teaspoon paprika
• 1 teaspoon salt, adjust to taste
• ½ teaspoon black pepper
• 3 cups beef broth
• 1 tablespoon tomato paste
• 2 cups uncooked pasta, any shape you love
• ½ cup grated Parmesan cheese (or shredded mozzarella)
• 2 tablespoons olive oil (optional, for browning beef)
• Fresh parsley, chopped (optional, for garnish)

If your pantry looks anything like mine, you probably already have most of these on hand. And if not? Easy swaps are coming later—I’ve got you covered.

How to Make Garlic Beef Pasta (Step by Step)

This recipe is beginner-friendly and forgiving. No fancy techniques, no stress.

1. Prep the Beef

If you have a few extra minutes, heat the olive oil in a skillet over medium-high heat and brown the beef chunks for about 3 minutes per side. This step is optional, but it adds a deeper flavor that I really love.

If your day is already chaotic, feel free to skip it. The slow cooker will still work its magic.

2. Assemble Everything in the Slow Cooker

Add the beef chunks to your slow cooker. Sprinkle the minced garlic, Italian seasoning, onion powder, paprika, salt, and black pepper over the meat. Give it a quick stir so everything is nicely coated.

3. Add the Broth and Tomato Paste

Pour in the beef broth, then stir in the tomato paste. This simple combo creates a rich, savory sauce that tastes like you spent hours perfecting it—when really, the slow cooker does all the work.

4. Let It Cook

Cover and cook:

• On low: 6–8 hours
• On high: 3–4 hours

You’ll know it’s ready when the beef is tender enough to shred easily with a fork. At this point, your house will smell amazing.

5. Cook the Pasta

About 20 minutes before the beef is done, cook your pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.

6. Combine Pasta and Beef

Shred the beef directly in the slow cooker or leave it in chunks—totally your call. Add the cooked pasta and stir until everything is well combined and coated in that delicious sauce.

7. Add the Cheese

Stir in the Parmesan or mozzarella cheese until melted and creamy. This is where the dish really comes together.

8. Serve and Enjoy

Sprinkle with fresh parsley if you’re feeling fancy, and serve warm. Watch it disappear.

Helpful Cooking Tips from My Kitchen to Yours

• Short on time? Skip browning the beef. The recipe still works beautifully.
• Sauce too thin? Let it sit uncovered on “warm” for 10–15 minutes to thicken slightly.
• Sauce too thick? Add a splash of beef broth or pasta water and stir.
• Garlic lover? Add an extra clove or two. I won’t judge—I’ll probably do the same.

And if your sauce looks a little uneven at first, don’t panic. Once the pasta and cheese go in, everything smooths out like magic.

A Little Personal Note

This Garlic Beef Pasta became one of my go-to meals during a season when evenings felt rushed and exhausting. I needed something that could cook while I handled everything else—and still feel special when we finally sat down together.

The first time I made it, my family went quiet at the table. You know that kind of quiet—the good kind. That’s when I knew this recipe was a keeper.

FAQs About Garlic Beef Pasta

A Cozy Ending Worth Sharing

There’s something deeply satisfying about serving a meal that feels both comforting and effortless, and Garlic Beef Pasta delivers on both fronts. It’s rich without being heavy, simple without being boring, and flexible enough to fit real life.

If you’re craving a dinner that makes everyone feel taken care of—without taking over your entire evening—this recipe is for you. I hope it becomes one of those meals you come back to again and again, just like I do.

From my kitchen to yours, happy cooking—and don’t forget to enjoy every garlicky bite

Still Hungry? Here Are a Few Cozy Favorites You’ll Love

If this Garlic Beef Pasta hit the spot, here are a few more comforting dinners you might want to try next. Each one brings that same cozy, satisfying feeling—perfect for busy nights when you still want something homemade and delicious:

• Craving another slow-cooked comfort classic?
  👉 Autumn Harvest Beef Stew is loaded with tender beef and rich, hearty flavors that feel like a warm hug in a bowl.
• In the mood for more creamy pasta goodness?
  👉 Creamy Parmesan Beef Rigatoni is a family-friendly favorite with bold flavor and an easy, weeknight-ready approach.
• Love meals that practically cook themselves?
  👉 Slow Braised Pot Roast delivers fall-apart beef and deep flavor—perfect for hands-off cooking days.
• Want another garlic-forward pasta everyone will devour?
  👉 Beef and Rotini in Garlic Parmesan Sauce is rich, comforting, and guaranteed to disappear fast.

Bookmark a couple, rotate them into your dinner plans, and keep the cozy meals coming. Dinner just got a whole lot easier—and more delicious.

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