Description
Fruit Salsa with Cinnamon Sugar Tortilla Chips is a fresh, sweet, and crunchy snack made with juicy strawberries, kiwi, apples, and berries, served with homemade baked cinnamon-sugar tortilla chips. It’s perfect for parties, potlucks, brunch, or an easy family treat.
Ingredients
Scale
For the Cinnamon Sugar Tortilla Chips:
- 4 large flour tortillas (burrito size, 10-inch)
- Non-stick cooking spray
- ½ cup granulated sugar (or brown sugar)
- 1 tablespoon ground cinnamon
For the Fruit Salsa:
- 2 Granny Smith apples, peeled, cored, and finely diced
- 1 tablespoon fresh lemon juice
- 1 cup strawberries, finely diced
- 2 kiwis, peeled and diced
- ½ cup raspberries
- 2 tablespoons brown sugar
- 2 tablespoons raspberry or strawberry preserves
Instructions
Make the Cinnamon Sugar Tortilla Chips:
- Preheat oven to 350°F (175°C).
- In a small bowl, mix sugar and cinnamon until evenly combined.
- Lightly spray both sides of each tortilla with non-stick cooking spray.
- Coat both sides of tortillas in the cinnamon-sugar mixture.
- Stack 3 tortillas and cut into 12 wedges using a sharp knife or pizza cutter.
- Repeat with remaining tortillas.
- Arrange wedges on a baking sheet in a single layer.
- Bake for 11–12 minutes or until crisp and lightly golden.
- Let cool completely to crisp up.
Make the Fruit Salsa:
- Dice apples and toss with lemon juice to prevent browning.
- Add strawberries, kiwi, and raspberries to the bowl.
- Stir in brown sugar and preserves.
- Gently mix until well combined.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use flour tortillas, not corn, for the best sweet crispy texture.
- Brown sugar in the salsa adds deeper flavor.
- Salsa is best served the same day but can be refrigerated up to 2 days.
- Chips can be made 1 day ahead and stored in an airtight container.
- You can substitute blueberries, mango, or pineapple for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer / Snack / Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245 kcal
- Sugar: 24 g
- Sodium: 210 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg