The Best Fruit Pizza

Fruit Pizza is one of those magical desserts that makes you feel like you’ve got your life together—even when you’ve just tossed a pile of laundry on the couch for the third day in a row. It’s vibrant, fresh, and delightfully easy to pull off, making it perfect for busy days, summer parties, or simply treating yourself “just because.”

Today, I’m sharing my absolute favorite Fruit Pizza recipe. It’s built on a soft, chewy sugar cookie crust, slathered in luscious cream cheese frosting, and topped with a rainbow of fresh fruit. It’s as beautiful as it is delicious—and trust me, everyone will ask you for the recipe.

Why You’ll Love This Fruit Pizza

• It’s a showstopper dessert that looks fancy but is secretly easy to make.
• The sugar cookie crust stays soft and tender, never dry.
• The cream cheese frosting is perfectly sweet and tangy.
• You can customize the fruit toppings with whatever’s in season (or whatever your picky eaters will actually eat).
• It’s a crowd-pleaser for holidays, potlucks, or summer BBQs.

Ingredients You’ll Need for Fruit Pizza

For the Sugar Cookie Crust

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoons cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting

• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 3 Tablespoons (43g) unsalted butter, softened to room temperature
• 1 and 1/4 cups (150g) confectioners’ sugar
• 1 teaspoon pure vanilla extract

For the Fruit Topping

• 3 cups (about 400g) assorted sliced fresh fruit (think berries, kiwi, mango, grapes, pineapple, peaches—the more colorful, the better!)

How to Make Fruit Pizza

Make the Sugar Cookie Crust

1. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside.
2. In a large bowl, use a hand mixer or stand mixer fitted with a paddle attachment to beat butter and granulated sugar on medium-high speed until creamy and smooth, about 2 minutes.
3. Add the egg and vanilla extract, beating until combined. Scrape down the sides and bottom of the bowl as needed.
4. Add the dry ingredients to the wet mixture. Beat on low speed until the dough comes together.
5. Cover the dough tightly and chill for at least 20 minutes and up to 1 day. (If chilled longer, let it sit at room temperature for 20-30 minutes so it’s easier to press onto the pan.)
6. Preheat oven to 350°F (177°C). Grease a 12-inch pizza pan with nonstick spray.
7. Press the chilled dough into a 9–10-inch circle on the pan, about 1/3 inch thick.
8. Bake for 17–19 minutes until the edges are just lightly browned. Don’t over-bake—it should stay soft.
9. Let the crust cool completely before frosting.

Make the Cream Cheese Frosting

1. In a medium bowl, beat the cream cheese and butter together on medium speed until smooth, about 2 minutes.
2. Add confectioners’ sugar and vanilla. Beat for another minute until creamy and fluffy.

Assemble the Fruit Pizza

1. Spread the frosting generously over the cooled crust.
2. Arrange sliced fruit in any pattern you love—from neat concentric circles to a joyful, random scatter.
3. Slice and serve!

Leftovers keep well in the refrigerator for up to 3 days—if you’re lucky enough to have any left.

Aneta’s Tips for Perfect Fruit Pizza

• Chill the dough – It makes it so much easier to handle and press onto the pan.
• Use full-fat cream cheese for a rich, creamy frosting that holds its shape.
• Dry your fruit slices with a paper towel before placing them on the frosting to avoid excess moisture.
• Go seasonal! Swap fruits based on what’s fresh and ripe. Strawberries in spring, peaches in summer, apples and pears in fall—it all works beautifully.
• Don’t stress if your fruit pattern isn’t perfect. Rustic = charming.

A Little Story from My Kitchen

The first time I made this Fruit Pizza, it was for a backyard BBQ. I’d been chasing my kids around all day and barely managed to get dessert on the table. But the second I carried out this colorful beauty, everyone went silent, stared…and then devoured every slice. My kids now call it “cookie pizza,” and honestly, I’m not correcting them—it’s catchy, right?

FAQs About Fruit Pizza

Let’s Make Fruit Pizza Magic!

If you’re looking for a dessert that’s equal parts showstopping and simple, Fruit Pizza is your new go-to. It’s sweet, refreshing, and guaranteed to bring a smile to anyone who takes a bite. So grab your favorite fruits and let’s create a little kitchen magic together. Happy baking!

More Delicious Recipes to Try Next

If you’re craving more sweet treats or vibrant dishes after enjoying this Fruit Pizza, here are some delicious ideas from my kitchen that pair beautifully with fruity desserts—or simply add more magic to your table:

• Indulge your sweet tooth with these Strawberry Crunch Cheesecake Stuffed Cookies — a dreamy combo of creamy filling and a crunchy strawberry exterior.
• Keep the fruity vibes going with my Balsamic Strawberry Chicken Salad for a savory twist that balances sweetness and fresh greens perfectly.
• For another dessert that’s pure summer joy, try my Grilled Summer BBQ Chicken Pizza — it’s sweet, smoky, and perfect for outdoor gatherings.
• Or treat yourself to these soft, gooey Bruschetta Chicken Pesto Wraps for a savory bite that’s fresh and bursting with flavor.

Let’s keep the cooking (and the deliciousness) going!

The Best Fruit Pizza

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• Author: Aneta
• Total Time: 50 mins
• Yield: 10–12 slices 1x

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Description

Fruit Pizza is the ultimate colorful dessert! A soft sugar cookie crust topped with creamy frosting and fresh fruit makes this sweet treat perfect for parties or a fun family dessert.

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Ingredients

Scale 1x2x3x

Sugar Cookie Crust

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

• 1 and 1/2 teaspoons cornstarch

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

• 3/4 cup (150g) granulated sugar

• 1 large egg, at room temperature

• 1 teaspoon pure vanilla extract

Topping

• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature

• 3 Tablespoons (43g) unsalted butter, softened to room temperature

• 1 and 1/4 cups (150g) confectioners’ sugar

• 1 teaspoon pure vanilla extract

• 3 cups (about 400g) assorted sliced fresh fruit (e.g., strawberries, kiwi, blueberries, mandarin oranges, raspberries, grapes)

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Instructions

1. Make the Crust: In a medium bowl, whisk flour, cornstarch, baking powder, and salt.

2. In a large bowl, beat butter and granulated sugar on medium-high speed until creamy, about 2 minutes.

3. Add the egg and vanilla extract; beat until combined.

4. Add dry ingredients to wet ingredients; beat on low until dough forms.

5. Cover dough and chill for at least 20 minutes (up to 1 day). Let soften slightly at room temp if chilled longer than 2 hours.

6. Preheat oven to 350°F (177°C). Grease a 12-inch pizza pan.

7. Press dough onto pan into a 9-10 inch circle, about 1/3-inch thick.

8. Bake 17-19 minutes until edges are lightly golden. Cool completely.

9. Make the Frosting: Beat cream cheese and butter together until smooth. Add confectioners’ sugar and vanilla; beat until creamy.

10. Spread frosting over cooled crust.

11. Top with arranged fresh fruit. Slice and enjoy!

Notes

Chill the dough for easy handling.
Dry fruit slices with paper towels before adding to avoid excess moisture.
Customize fruit toppings based on seasonality or personal preference.
Store leftovers in the fridge for up to 3 days.

• Prep Time: 30 mins
• Cook Time: 20 mins
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 340 kcal
• Sugar: 26 g
• Sodium: 120 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 45 mg