Description
This Fresh Peach Salsa is a quick and refreshing summer recipe made with juicy ripe peaches, red onion, cilantro, jalapeño, fresh lime juice, and a pinch of salt. Ready in just 5 minutes, it’s the perfect dip for tortilla chips or a flavorful topping for grilled chicken, fish, tacos, and more.
Ingredients
Scale
- 2 cups ripe peaches, diced
- ½ cup red onion, chopped
- ½ cup fresh cilantro, chopped
- 1 tablespoon jalapeño, minced (seeds removed)
- Juice of ½ lime (about 1 tablespoon)
- ½ teaspoon salt
Instructions
- Place the diced peaches, chopped red onion, cilantro, and minced jalapeño in a medium mixing bowl.
- Gently toss until the ingredients are evenly combined.
- Drizzle the fresh lime juice over the salsa and sprinkle with the salt.
- Toss gently once more to coat everything evenly.
- Serve immediately with tortilla chips or spoon over grilled chicken, fish, tacos or shrimp.
Notes
- Use ripe but firm peaches for the best texture.
- Remove the jalapeño seeds for a milder salsa or leave some in for extra heat.
- Let the salsa rest for 10–15 minutes before serving to allow the flavors to blend.
- Best enjoyed fresh but can be refrigerated for up to 2 days.
- Stir before serving, as the peaches will release juice while chilling.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 55 kcal
- Sugar: 10 g
- Sodium: 295 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg