Frank’s Red Hot Buffalo Chicken Dip

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There are few things in life as downright addictive—and dare I say soul-soothing—as Frank’s Red Hot Buffalo Chicken Dip. Whether it’s game day, movie night, or just a Tuesday that needs a little spicing up, this creamy, cheesy dip is your fast track to snack-time glory.

I mean, who hasn’t stood by the snack table “just one more dipping chip” in hand, completely hypnotized by that fiery, tangy goodness? I know I have. More times than I’d admit!

If you’ve ever wished for an easy, crowd-pleasing dish that practically guarantees recipe requests, Frank’s Red Hot Buffalo Chicken Dip is it. It’s quick, simple, and bold enough to make your tastebuds dance a happy jig.

Why You’ll Love This Frank’s Red Hot Buffalo Chicken Dip

Besides the obvious fact that it’s smothered in gooey melted cheese and that iconic Frank’s heat, here’s why this dip deserves a spot on your regular rotation:

Quick Prep: Ready for the oven in minutes.
Perfect for Parties: It’s always the first dish to vanish.
Customizable Heat: Make it mild or super spicy—your call!
Comfort Food Magic: Creamy, savory, and spicy all in one scoop.

Whether you’re hosting a party or just treating yourself, this dip delivers big-time flavor without big-time effort.

Ingredients You’ll Need

Here’s what goes into this cheesy masterpiece:

2 cups shredded cooked chicken
8 oz cream cheese, softened
½ cup Frank’s RedHot sauce
½ cup ranch or blue cheese dressing (dealer’s choice!)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese

Simple, right? Most of these are fridge staples, especially if you’re a hot sauce fan like me.

How to Make Frank’s Red Hot Buffalo Chicken Dip

Ready to get dipping? Let’s dive in!

Preheat your oven to 350°F (175°C).
In a medium mixing bowl, toss in your shredded chicken, softened cream cheese, Frank’s RedHot sauce, and ranch (or blue cheese) dressing. Stir until smooth and well blended.
Stir in half of your shredded cheddar and mozzarella cheeses. (Try not to eat it straight from the bowl… though I won’t judge if you do.)
Spread the mixture evenly into a baking dish.
Sprinkle the remaining cheddar and mozzarella cheeses over the top.
Pop it into the oven and bake for 20–25 minutes, until it’s bubbling like a happy volcano and the top is golden.
Serve warm with tortilla chips, crackers, or celery sticks.

And that’s it! Seriously, this recipe is easier than deciding whether to binge another episode of your favorite show.

Aneta’s Tips for Dip Success

Spice Level: If you love extra heat, splash in a bit more Frank’s—or try their extra hot version. Feeling cautious? Dial it back a notch.
Chicken Hack: Rotisserie chicken is a lifesaver for this recipe. Quick, juicy, and zero fuss.
Make it Ahead: Assemble the dip up to a day ahead. Cover and refrigerate, then bake when you’re ready to serve.
Serving Swaps: Not a chip fan? This dip’s incredible scooped up with celery, bell peppers, or even carrot sticks for a lighter bite.
Double It Up: Hosting a big crowd? This recipe doubles beautifully. Just use a larger baking dish.

A Little Story From My Kitchen

I still remember the first time I made this Frank’s Red Hot Buffalo Chicken Dip for a family gathering. My brother insisted on “just tasting it” before dinner… and before I knew it, half the dish was gone. I had to whip up a second batch on the fly! Now, it’s non-negotiable at any of our get-togethers—and I always make a double batch right from the start. Lesson learned!

Frank’s Red Hot Buffalo Chicken Dip in a white baking dish, topped with melted cheese, sour cream, and fresh herbs, surrounded by crackers — Dive into creamy, spicy perfection with Frank’s Red Hot Buffalo Chicken Dip, served bubbling hot and ready for dipping with crisp crackers!

FAQs About Frank’s Red Hot Buffalo Chicken Dip

Can I substitute the dressing in this recipe?

Absolutely! Ranch keeps it creamy and mild, while blue cheese adds more tang. Pick whichever matches your taste—or your guests’ preferences.

How do I store leftover Frank’s Red Hot Buffalo Chicken Dip?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warm and bubbly.

Can I use canned chicken instead of fresh?

You sure can. Drain it well and shred it before mixing. It’s a convenient swap, especially for last-minute snack attacks.

Let’s Get Dipping!

So there you have it—the magic of Frank’s Red Hot Buffalo Chicken Dip all wrapped up in a cheesy, spicy hug. Whether you’re feeding a crowd or just yourself (no judgment here!), this dip is a surefire way to spice up any occasion.

Give it a try and let me know how many chips it takes before you’re completely hooked. Happy cooking—and happy dipping!

Craving More Spicy or Cheesy Chicken Recipes?

If you loved the bold flavors in my Frank’s Red Hot Buffalo Chicken Dip, you’ll definitely want to keep the fiery fun going with some of my other chicken recipes. Here are a few delicious ideas to try next:

Take your pasta game to the next level with this irresistibly creamy Buffalo Chicken Pasta Salad that’s perfect for potlucks or weekday lunches.
For another crowd-pleasing appetizer with cheesy goodness, check out my easy Cheesy Garlic Chicken Wraps — they’re ready in just five minutes!
Want a sweet-and-spicy twist on chicken? Don’t miss my vibrant Mango Chicken Stir Fry packed with fresh veggies and juicy mango.
And if you’re in the mood for something creamy and oven-baked, my Creamy Baked Fajita Chicken Casserole is comfort food at its best.

These recipes are all packed with big flavors and easy steps, just like our favorite Buffalo dip. Happy cooking — and happy dipping!