Egg Roll in a Bowl

If you’ve been craving Egg Roll in a Bowl but don’t have the time (or patience) to roll, wrap, fry, and clean up a kitchen that looks like a cooking show disaster… hi, same. This is the kind of dinner that feels like takeout, but you’re wearing sweatpants and you didn’t have to tip anyone (except maybe yourself for being brilliant).

It’s cozy, fast, and totally doable on a busy weeknight—plus it’s naturally low-carb friendly, which makes it a favorite Egg Roll in a Bowl (One-Skillet, Keto) moment when you want big flavor without the heaviness.

Why You’ll Love This Egg Roll in a Bowl

• One skillet = fewer dishes. And fewer dishes = a better mood.
• Big “egg roll” flavor without deep frying (aka your house won’t smell like a fairground).
• Weeknight quick but still tastes like you tried.
• Super flexible: swap proteins, adjust spice, toss in extra veggies.
• Great for meal prep—leftovers reheat like a dream.

This recipe has become one of my go-to “everyone’s hungry and I need dinner yesterday” meals. At Chicken Magic Recipes, I’m always chasing that sweet spot: simple steps, easy ingredients, and a dinner that makes people say, “Wait… YOU made this?”

Ingredients You’ll Need

Here’s what brings this bowl to life (and yes, I’m going to lovingly nag you about one of them).

The flavor builders

• Sesame oil (toasted sesame oil, added at the end): Do not skip this. It’s the secret “whoa” factor—deep, nutty, and that takeout-style vibe.
• Fresh ginger + garlic: Zippy, punchy, and makes the whole skillet smell amazing.
  Shortcut options: ginger paste + pre-peeled garlic = weeknight sanity.

The main event

• Ground turkey (93/7): Lean, tasty, and cooks fast.
  Sub swaps: ground pork, ground chicken, lean ground beef—whatever you’ve got.

The veggie base

• Cabbage (thinly shredded): About 1 medium head.
  Fun option: mix purple + green cabbage for extra color.
• Carrots (shredded or matchstick): A little sweetness + crunch.

The sauce-y stuff

• Soy sauce or tamari: Tamari is great if you’re gluten-free.
  Coconut aminos also work if you’re Whole30-style.
• Vinegar: Rice vinegar is most classic, but apple cider vinegar or white wine vinegar can step in.
• Chicken broth: Helps deglaze the pan and adds savory depth.
• Salt + pepper: Season as you go so it tastes like you meant it.

Optional toppings (but highly encouraged)

• Green onions
• Toasted sesame seeds
• Sriracha mayo (because we deserve joy)
• Serve over white rice… or cauliflower rice if you’re keeping it Egg Roll in a Bowl (One-Skillet, Keto)

Refer to the recipe card below for exact ingredient measurements and full nutritional information.

How to Make Egg Roll in a Bowl (Step-by-Step)

You’re about to get maximum flavor with minimal effort. Love that for us.

Step 1: Brown the turkey

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the ground turkey and cook until it’s almost cooked through, about 5–6 minutes.

Step 2: Sauté the onion

Push the turkey to one side of the pan. Add the onion plus the remaining tablespoon of olive oil. Cook 3–4 minutes, stirring occasionally, until the onion softens.

Step 3: Add carrots, garlic, and ginger

Add the shredded carrots, garlic, and ginger. Cook for about 2 minutes, stirring frequently. This is where it starts smelling like your favorite takeout spot.

Step 4: Deglaze with broth

Pour in the chicken broth and scrape up the browned bits from the bottom of the pan. That’s flavor gold—don’t leave it behind.

Step 5: Cabbage goes in

Add the shredded cabbage, tamari or soy sauce, vinegar, salt, and pepper. Stir well, cover, and reduce heat to medium-low.

Cook 12–15 minutes, or until the cabbage is as tender as you like it. (Some people like it soft; some like it still a little crisp. No wrong answers.)

Step 6: Add toasted sesame oil

Remove from heat and stir in the toasted sesame oil. This is the “mic drop” moment.

Step 7: Serve it up

Serve your Egg Roll in a Bowl:

• Over white rice (if using), or
• Over cauliflower rice for a Egg Roll in a Bowl (One-Skillet, Keto) style dinner

Top with green onions, toasted sesame seeds, and sriracha mayo if you want it extra fun.

Easy Tips (So It Turns Out Amazing Every Time)

• Don’t rush the browning. A little color on the turkey adds depth.
• Slice cabbage thin. Thin shreds cook evenly and feel more “egg roll-ish.”
• Add sesame oil at the end. Cooking it too long can dull the flavor.
• Want more heat? Add sriracha, red pepper flakes, or a drizzle of chili oil.
• Want it saucier? Add an extra splash of tamari and a tablespoon more broth near the end.
• Coleslaw mix shortcut: Totally works in a pinch (cabbage + carrots already done).
  My honest take: it saves time, but the flavor is slightly better when you shred your own. Not a dealbreaker—just a “choose your adventure.”

And if your skillet looks like a mountain of cabbage at first—don’t panic. It wilts down like it’s doing magic tricks for attention.

A Little Personal Note From My Kitchen

The first time I made this, it was one of those nights where everyone was hungry now, and I was two seconds away from declaring “cereal for dinner” and calling it a day. I wanted egg rolls… but I also wanted to keep my sanity.

This was the compromise that turned into a repeat request. It’s fast, it’s comforting, and it hits that savory, gingery, slightly tangy note that makes you go back for “just one more bite” (and then suddenly the skillet is mysteriously empty).

FAQs About Egg Roll in a Bowl

Bring the Takeout Vibes Home

If you need a dinner that’s quick, cozy, and makes you feel like you’ve got your life together (even if the laundry says otherwise), Egg Roll in a Bowl is your new best friend. It’s the kind of one-pan meal that checks every box: flavor, ease, and that “everyone actually eats it” win.

Make it once, and I promise you’ll find yourself craving Egg Roll in a Bowl on every busy weeknight when you want something comforting—but still fresh, colorful, and totally doable. Happy cooking!

Keep the Good Bowl Vibes Going (You’ll Love These Too)

If this Egg Roll in a Bowl hit the spot (salty, cozy, and way easier than actual egg rolls), don’t stop here—these reader-favorite recipes bring the same fast, feel-good energy and pair perfectly with those Asian-inspired flavors:

• Keto TikTok Cajun Sausage Cabbage Alfredo — Creamy, cozy, and cabbage-friendly when you want another one-pan dinner that feels like comfort food.
• Chinese Chicken and Cabbage Stir Fry — Quick, saucy, and packed with crunch—great when you’re craving that takeout-style bite at home.
• Chicken Satay Spring Roll Bowls — Fresh, flavorful, and “I could eat this all week” kind of good (bonus: the bowl situation stays easy).
• Buffalo Chicken Lettuce Wraps — Light, bold, and perfect when you want a low-carb dinner that still brings the fun.

If you try this recipe (or any of these), I’d love to hear what you think! Scroll down and leave a ⭐⭐⭐⭐⭐ review—your stars and comments help other home cooks find their next favorite dinner.

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