Dump-and-Bake Chicken Alfredo Rice Casserole

Q: How can I store leftovers?

Leftovers keep beautifully! Store your Dump-and-Bake Chicken Alfredo Rice Casserole in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until piping hot.

Jump to Recipe

If weeknights have you feeling like a contestant on a cooking game show—clock ticking, kids clamoring, and you desperately searching your pantry for dinner inspiration—this Dump-and-Bake Chicken Alfredo Rice Casserole is about to become your new best friend.

Creamy, cozy, and ridiculously easy, this dish is the perfect answer for those evenings when you want a hearty homemade meal without a mountain of dirty dishes. I mean, who has time for that on a Tuesday?

Whether you’re feeding picky eaters, your hungry partner, or just yourself in need of a little comfort food hug, this casserole is pure magic.

Why You’ll Love This Dump-and-Bake Chicken Alfredo Rice Casserole

Minimal Effort, Maximum Flavor: No stovetop juggling or fancy techniques required. Dump it, bake it, love it.
Perfect for Busy Nights: Dinner’s basically hands-off while you catch up on emails…or your latest Netflix binge.
Family-Friendly: Creamy Alfredo sauce, melty mozzarella, and tender chicken? Even picky eaters can’t resist.
Versatile: Toss in extra veggies, swap cheeses, or adjust seasonings to make it your own.

Ingredients You’ll Need

Here’s your simple shopping list for the Dump-and-Bake Chicken Alfredo Rice Casserole:

2 cups cooked rotisserie chicken, shredded (A true weeknight lifesaver!)
1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce (store-bought or homemade—no judgment here)
1 cup frozen peas and carrots (optional, but a nice pop of color and veggies)
1 cup shredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, for garnish (optional, but it makes you feel fancy)

How to Make Dump-and-Bake Chicken Alfredo Rice Casserole

This recipe is so easy, it almost feels like cheating (but we’ll keep that between us).

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Grab a large mixing bowl. Toss in your shredded rotisserie chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Give it a good stir.
Step 3: If you’re using frozen peas and carrots, stir them in now for extra color and nutrition.
Step 4: Transfer the mixture into a greased 9×13-inch baking dish. Smooth it out so it’s evenly distributed.
Step 5: Cover the dish tightly with aluminum foil. Pop it into the oven and bake for 45 minutes.
Step 6: Carefully remove the foil (watch out for steam—your eyebrows will thank you!). Sprinkle shredded mozzarella evenly over the top.
Step 7: Bake for another 10-15 minutes, until the cheese is melted, bubbly, and lightly golden.
Step 8: Garnish with fresh parsley if you’re feeling fancy, and serve hot.

Aneta’s Tips for Casserole Success

Check the Rice: All ovens are a bit different. If your rice isn’t fully tender after 45 minutes, bake it covered for another 5-10 minutes before adding the cheese.
Customize It: Swap mozzarella for cheddar or Monterey Jack for a different cheesy vibe.
Spice It Up: Want more zing? Add a pinch of crushed red pepper or a splash of hot sauce to the mix.
Make It Ahead: Prep the dish earlier in the day, refrigerate it, and bake when ready for dinner.
Don’t Stress Over the Veggies: If peas and carrots aren’t your thing, skip them—or swap in broccoli, mushrooms, or spinach.

A Little Story from My Kitchen

This Dump-and-Bake Chicken Alfredo Rice Casserole first saved my sanity one chaotic weeknight when my kids announced they were “starving” just as I realized I’d forgotten to defrost anything for dinner. One quick rummage in the fridge later, I dumped everything into a dish, crossed my fingers, and baked.

Let’s just say my family devoured it, and it’s been in our regular rotation ever since. It’s also my go-to when friends drop by unexpectedly because it’s just that reliable.

Slice of Dump-and-Bake Chicken Alfredo Rice Casserole with melted cheese, bacon, and parsley on a white plate. — A hearty slice of Dump-and-Bake Chicken Alfredo Rice Casserole showcases tender chicken, creamy rice, crispy bacon, and melty cheese for the ultimate comfort dish.

FAQs About Dump-and-Bake Chicken Alfredo Rice Casserole

Can I use brown rice instead of white rice?

Yes—but keep in mind brown rice takes longer to cook. Add at least 15-20 extra minutes to baking time, and check for doneness before adding the cheese.

Can I substitute rotisserie chicken with raw chicken?

Technically, yes—but you’d need to dice it small so it cooks through. Using cooked rotisserie chicken keeps things safer (and faster).

How can I store leftovers?

Leftovers keep beautifully! Store your Dump-and-Bake Chicken Alfredo Rice Casserole in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until piping hot.

Can I freeze this casserole?

Absolutely. Freeze either before baking (just thaw overnight in the fridge before baking) or freeze leftovers for up to 2 months. It’s a lifesaver for busy nights!

Let’s Make Magic in Your Kitchen

The next time life feels like it’s coming at you faster than a speeding toddler, remember this: Dump-and-Bake Chicken Alfredo Rice Casserole is here to save the day. Creamy, cheesy, and impossibly easy, it’s the ultimate comfort food that’s as practical as it is delicious.

So go ahead—dump it, bake it, and let the oven work its magic. Your tastebuds (and your sanity) will thank you!

Explore More Chicken Magic Recipes

If you’re as obsessed with cozy, flavorful meals as I am, don’t stop here! Check out these other delicious recipes that pair perfectly with your weeknight dinner routine:

Warm your soul with this ultra-creamy Chicken and Broccoli Alfredo Bake — a cheesy masterpiece for Alfredo lovers.
For another quick, oven-friendly dinner, try my comforting One Pan Chicken and Rice Bake that’s just as easy and satisfying.
Craving a flavorful twist? Dive into the Mediterranean vibes of this Mediterranean Chicken and Rice Bowl for a lighter but equally hearty option.
And if you’re in the mood for something irresistibly creamy, don’t miss my indulgent Creamy Smothered Chicken and Rice — pure comfort in a casserole dish!

Let’s keep the chicken magic going, one delicious recipe at a time!