Can I use fresh meatballs instead of frozen?

Absolutely! Fresh meatballs will work just as well. If you’re using fresh ones, you may need to cook for a little less time—about 3-4 hours on low.

What can I substitute for white cooking wine?

If you prefer to skip the wine, you can use chicken broth instead. It won’t have quite the same depth of flavor, but it’ll still taste amazing.

How can I store leftovers?

This dish keeps well in the fridge for 3-4 days. Just store it in an airtight container, and reheat gently in the microwave or on the stovetop. You may want to add a splash of cream or broth to loosen up the sauce when reheating.

Crockpot Marry Me Chicken Meatballs: Irresistible & Easy!

Description

Indulge in the rich, creamy flavors of Crockpot Marry Me Chicken Meatballs. This easy, hands-off recipe combines tender chicken meatballs, spinach, and sun-dried tomatoes in a savory, creamy sauce. Perfect for busy days or cozy family dinners, this dish is sure to impress!

Ingredients

Scale

1 lb frozen cooked chicken meatballs
1 cup white cooking wine
2 cups chicken broth
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
2 cups spinach
1/2 cup Parmesan cheese, grated
Salt and pepper to taste

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Instructions

In your crockpot, add the chicken broth and white cooking wine. Stir to combine.
Add the frozen chicken meatballs and mix to coat them in the broth mixture.
Cover and cook on low for 4-6 hours, or until the meatballs are heated through. Stir halfway through if possible.
About 30 minutes before the end of cooking, add the chopped sun-dried tomatoes to the crockpot.
Just before serving, stir in the heavy cream, grated Parmesan cheese, and spinach. Let the spinach wilt and the cheese melt, then serve!
Season with salt and pepper to taste.

Notes

Frozen Meatballs: No need to thaw the meatballs before adding them to the crockpot. They’ll cook perfectly right from frozen.
Substitute Ingredients: You can use half-and-half instead of heavy cream for a lighter version, but the sauce won’t be as rich.
Meal Prep: This dish makes great leftovers! Store any extras in an airtight container in the fridge for up to 4 days.
Add Some Extra Veggies: Feel free to add more vegetables like mushrooms or bell peppers if you want to bulk up the dish.

Prep Time: 10 minutes
Cook Time: 4-6 hours
Category: Main course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 2-3 meatballs)
Calories: 420 kcal
Sugar: 2 g
Sodium: 620 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 85 mg