There’s something magical about recipes that require little effort but deliver huge flavor—and this Crockpot Marry Me Chicken is one of them. Whether you’re juggling Zoom meetings, laundry piles, or hungry little humans asking, “What’s for dinner?”, this dump & go crockpot recipe is here to save the day (and maybe even make someone fall in love with you over dinner).
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Why You’ll Love This Crockpot Marry Me Chicken
This isn’t just another chicken recipe—it’s a flavor bomb wrapped in creamy goodness, with sun-dried tomatoes and herbs that give it that irresistible “where-have-you-been-all-my-life?” vibe. It’s perfect for busy weekdays or when you want to impress without the stress. Plus, it’s all made in the crockpot. Hello, hands-free magic!
Ingredients You’ll Need
- Chicken Breasts – The hero of this recipe, turning fork-tender and juicy in the crockpot.
- Chicken Broth – Builds the savory base of the sauce and keeps the chicken moist.
- Heavy Cream – Adds that rich, luxurious texture that takes this dish over the top.
- Parmesan Cheese – Because everything’s better with cheese, especially the sharp umami kind.
- Garlic, Oregano, Thyme – Earthy aromatics that make your kitchen smell like a dream.
- Sun-Dried Tomatoes – Sweet, tangy pops of flavor that contrast perfectly with the creaminess.
- Butter – A little fat makes everything better. It smooths and binds the sauce.
- Red Pepper Flakes (optional) – Adds a gentle kick if you like a little sassy heat.
- Fresh Basil or Parsley – For a bright, fresh finishing touch.
How to Make Dump & Go Crockpot Marry Me Chicken
Step 1: Prep the Chicken
Give your chicken breasts a simple seasoning with salt and pepper. Nothing fancy—just a quick sprinkle on both sides.
Step 2: Whisk the Sauce
In a bowl, combine chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes (if you’re using them). Give it a good whisk until it’s a smooth, creamy blend of love.
Step 3: Layer in the Crockpot
Lay your seasoned chicken in the bottom of the crockpot. Pour that dreamy sauce over the top until each piece is swimming in flavor.
Step 4: Add the Tomatoes
Sprinkle those chopped sun-dried tomatoes over everything. They’ll melt into the sauce and give it a sweet, tangy lift.
Step 5: Cook to Perfection
Set your crockpot to low for 4 hours or high for 2 hours. When it’s done, the chicken should be tender enough to cut with a fork and the sauce thick and luscious.
Step 6: Finish with Butter
Drop in your butter during the last 30 minutes. Stir it in as it melts to give the sauce that extra silky texture.
Step 7: Garnish & Serve
Serve it up with a spoonful (or three) of that sauce and a sprinkle of fresh basil or parsley. Pair it with pasta, mashed potatoes, or crusty bread. Trust me—you’ll want something to soak up every drop.
Tips for Making It Even Easier
- Use pre-minced garlic to save time (no one will judge).
- Double the recipe and freeze half. It reheats like a dream!
- Try chicken thighs if you prefer darker meat—they’ll be just as tasty.
Aneta’s Note:
This recipe quickly became a staple in my house after a hectic Tuesday dinner turned into “Can we have this again tomorrow?” My kids even dip their bread in the sauce like it’s fondue. It’s that good.
FAQs About Crockpot Marry Me Chicken
Can I substitute chicken thighs for breasts?
Absolutely! Thighs are flavorful and stay juicy—just trim any extra fat.
How do I store leftovers?
Pop them in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.
Can I make this dairy-free?
You can try coconut cream and nutritional yeast for a dairy-free twist, but the flavor will shift a bit.
Is this spicy?
Not unless you add red pepper flakes. Want zero heat? Skip them.
One Last Thing…
Crockpot Marry Me Chicken is the ultimate dump & go meal that tastes like you spent hours in the kitchen. It’s comforting, creamy, and packed with flavor. Whether you’re feeding picky eaters or just craving something cozy and craveable, this one’s a keeper.
Now go on—make someone fall in love with your cooking tonight!
More Creamy & Comforting Chicken Recipes You’ll Adore
If this Dump & Go Crockpot Marry Me Chicken made you fall head over heels, you’re going to love diving into more cozy, flavor-packed dishes. Check out these reader favorites that pair comfort with convenience:
- Craving even more slow-cooker goodness? Don’t miss this ultra-creamy Creamy Ranch Chicken Crock Pot—another dump-and-go dream meal that your family will beg for again and again.
- Want to switch up your creamy chicken vibe? Try the luscious Creamy Tuscan Chicken Orzo—it’s full of bold Italian flavors and tender pasta all in one skillet.
- Looking for a stovetop winner with a kick? My Skillet Bang Bang Chicken Thighs bring the heat with creamy spice, perfect for weeknight thrills.
- If you’re a pasta lover, don’t sleep on Crack Chicken Penne—it’s creamy, cheesy, and impossible to resist.
Each one is simple, satisfying, and guaranteed to bring that “wow” factor to your table. Happy cooking, chicken lover!
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Dump & Go Crockpot Marry Me Chicken
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
Description
This Dump & Go Crockpot Marry Me Chicken is the ultimate creamy comfort meal—made with tender chicken breasts, a rich garlic-Parmesan sauce, and sweet-tangy sun-dried tomatoes. It’s perfect for busy weeknights, special dinners, or anytime you want a fuss-free dish that delivers big flavor.
Ingredients
4 boneless skinless chicken breasts
Salt and pepper, to taste
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried oregano
½ tsp dried thyme
¼ tsp red pepper flakes (optional)
½ cup chopped sun-dried tomatoes (in oil, drained)
2 tbsp butter
Fresh basil or parsley, for garnish
Instructions
Season chicken breasts with salt and pepper on both sides.
In a bowl, whisk together chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
Place chicken in the crockpot and pour the sauce over the top.
Sprinkle sun-dried tomatoes over the chicken.
Cook on LOW for 4 hours or HIGH for 2 hours, until chicken is tender and cooked through.
Add butter during the last 30 minutes of cooking and stir to combine.
Garnish with fresh basil or parsley before serving. Serve with rice, pasta, or bread.
Notes
Chicken thighs can be substituted for extra juiciness.
Add spinach during the last 15 minutes for a veggie boost.
Leftovers keep well for 3 days in the fridge or 2 months in the freezer.
- Prep Time: 10 minutes
- Cook Time: 4 hours (on LOW)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470 Kcal
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 165 mg