Description
Crockpot Chicken And Gravy is the ultimate easy comfort food dinner. Tender slow-cooked chicken is smothered in rich, creamy gravy made with ranch seasoning, brown gravy mix, and cream of chicken soup. Perfect served over mashed potatoes, rice, or biscuits, this cozy family favorite is simple to prep and ideal for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- Salt, to taste
- Pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- Place the boneless, skinless chicken breasts in the crockpot.
- In a medium bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
- Pour the mixture over the chicken, coating it evenly.
- Cover and cook on LOW for 6 hours, or until the chicken is tender and cooked through.
- Shred the chicken directly in the crockpot using two forks.
- Stir in the sour cream until fully combined and creamy.
- Season with salt and pepper to taste.
- Serve hot over mashed potatoes, rice, or egg noodles. Garnish with chopped parsley if desired.
Notes
- For extra flavor, add chopped onions or minced garlic before cooking.
- Boneless, skinless chicken thighs can be substituted for breasts.
- If gravy is too thick, add a splash of chicken broth before serving.
- Leftovers can be stored in the refrigerator for up to 4 days.
- This recipe freezes well for up to 3 months in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 135 mg