Busy day? Picky eaters? Dinner brain fog? We’ve all been there, staring into the fridge like it’s going to whisper a dinner idea to us. That’s exactly why Crockpot Angel Chicken has become my weeknight hero—and it just might become yours too.
With only 8 pantry-friendly ingredients and a 5-minute prep time, this creamy, dreamy dish is what comfort food dreams are made of. It’s one of those magical meals that practically cooks itself while you go about your day. And when dinnertime rolls around? You’ve got a cozy, flavorful plate of heaven waiting to greet you.
Table of Contents
Why You’ll Love This Crockpot Angel Chicken
This dish is a lifesaver for those busy weeknights when you’re juggling carpool duty, work emails, and everything in between. It’s rich, creamy, and downright comforting. Plus, it pairs beautifully with angel hair pasta (or rice, or mashed potatoes if you’re feeling rebellious!).
You’ll also love that it:
- Takes 5 minutes to prep—yes, just five.
- Uses ingredients you likely already have on hand.
- Pleases picky eaters and hungry husbands alike.
- Is make-ahead and freezer friendly.
Ingredients for Crockpot Angel Chicken
You won’t need a trip to a fancy grocery store. These ingredients are simple, accessible, and pantry-approved:
- 4 boneless skinless chicken breasts – Fresh works best, but thawed frozen chicken works in a pinch.
- 1 block (8 oz) cream cheese – Because creamy is key.
- 1/4 cup butter – Adds richness (and let’s be honest, joy).
- 1 can (10.5 oz) cream of chicken soup – For that velvety sauce we all adore.
- 2 cloves garlic, minced – Adds a pop of flavor.
- 1/2 cup chicken broth – Helps everything meld together beautifully.
- 1 packet dry Italian dressing mix – The flavor MVP. Just be sure it’s the dry kind, not bottled.
- 8 oz angel hair pasta – Cooks in a flash and is perfect for soaking up the creamy sauce.
Let’s Make It: Step-by-Step
- Start with the Chicken: Lay your chicken breasts at the bottom of the slow cooker. (Slow cooker liners = less cleanup = happiness.)
- Mix the Magic: In a large bowl, combine the cream cheese, butter, cream of chicken soup, garlic, chicken broth, and Italian dressing mix. A whisk or hand mixer works great here.
- Pour and Go: Pour that creamy mixture over the chicken. Give yourself a high five—you’re almost done!
- Cook Low and Slow: Cover and cook on low for 6 hours or high for 4 hours. Your house will smell amazing.
- Boil the Pasta: About 15 minutes before serving, cook your angel hair pasta according to the package.
- Shred and Serve: Shred the tender chicken right in the slow cooker and stir it into the sauce. Serve it all over that dreamy angel hair pasta. Sprinkle with parsley and red pepper flakes if you’re feeling fancy.
Quick Tips for Crockpot Angel Chicken Success
- Short on time? Use pre-cooked shredded chicken and reduce cook time to 2 hours on low.
- No angel hair pasta? No problem—egg noodles, white rice, or mashed potatoes make great substitutes.
- Add veggies: Toss in some baby spinach or steamed broccoli for a one-pot meal twist.
- Leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth.
Aneta’s Note
This dish became my go-to during those crazy after-school seasons when I felt like a short-order cook. It’s warm, indulgent, and the kind of meal my whole family looks forward to. Now, every time I serve it, I get the same happy “mmm’s” and zero complaints. Total win.
FAQs About Crockpot Angel Chicken
Can I use frozen chicken?
Yes, just make sure it’s fully thawed before adding it to the slow cooker for even cooking.
Can I make this dairy-free?
You can sub dairy-free cream cheese and butter, but the sauce texture may be a bit thinner.
What if I don’t have Italian dressing mix?
Mix your own with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried basil, and 1/2 tsp oregano.
Can I freeze Crockpot Angel Chicken?
Absolutely! Let it cool, then freeze in an airtight container for up to 2 months.
Dinner Just Got Easier (and Creamier)
Crockpot Angel Chicken is the recipe your busy evenings have been waiting for. Creamy, flavorful, and impossibly easy, it’ll quickly earn a permanent spot in your dinner rotation. So go ahead—toss it in the slow cooker, and enjoy the dinner magic later. You deserve it!
Whether you’re cooking for picky kids, hosting a casual dinner with friends, or just craving something cozy after a long day, this dish delivers every time. It’s the kind of recipe that whispers “you’ve got this” when everything else feels a little chaotic. Go ahead, embrace the creamy, cheesy goodness—and don’t forget to save the leftovers. Trust me, they’re just as magical the next day.
More Creamy Comforts to Try Next
If you loved the creamy, dreamy vibes of Crockpot Angel Chicken, here are a few more recipes from Chicken Magic Recipes that’ll hit that same delicious spot:
- Craving something extra rich and indulgent? Don’t miss this Boursin Orzo with Chicken—it’s a perfect side or stand-alone dish.
- For another comforting and easy meal, try our Creamy Dijon Chicken. It’s tangy, savory, and ready in no time.
- Love pasta? You’ll adore this Chicken Parm Cottage Cheese Bowl. It’s creamy, packed with protein, and oh-so-satisfying.
- Want something a little lighter but still flavorful? These Healthy and Delicious Chicken Gyro Bowls are fresh, vibrant, and perfect for meal prepping.
Explore these recipes to keep your chicken dinners exciting, delicious, and totally stress-free!
Print
Crockpot Angel Chicken
- Total Time: 6 hours 5 minutes
- Yield: 4 servings 1x
Description
Creamy, comforting, and ridiculously easy, Crockpot Angel Chicken is your new weeknight go-to! Just 5 minutes of prep, 8 simple ingredients, and a dreamy garlic-cream sauce over angel hair pasta.
Ingredients
4 boneless skinless chicken breasts
1 block (8 oz) cream cheese
1/4 cup butter
1 can (10.5 oz) cream of chicken soup
2 cloves garlic, minced
1/2 cup chicken broth
1 packet dry Italian dressing mix
8 oz angel hair pasta
Optional: parsley and red pepper flakes for garnish
Instructions
Place chicken breasts in the bottom of the slow cooker. (Use a liner for easy cleanup!)
In a mixing bowl, combine cream cheese, butter, cream of chicken soup, garlic, chicken broth, and Italian dressing mix. Whisk or use a hand mixer until smooth.
Pour the mixture over the chicken.
Cover and cook on LOW for 6 hours or HIGH for 4 hours.
About 15 minutes before serving, cook angel hair pasta according to package directions.
Shred chicken in the slow cooker and stir into the sauce.
Serve chicken and sauce over pasta. Garnish with parsley and red pepper flakes if desired.
Notes
You can substitute angel hair pasta with egg noodles, mashed potatoes, or white rice.
Leftovers keep well in the fridge for up to 3 days.
Want it a little lighter? Use light cream cheese and low-sodium broth.
- Prep Time: 5 mins
- Cook Time: 6 hours (low) or 4 hours (high)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 34 g
- Saturated Fat: 17 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 150 mg