There’s something downright magical about a slow-cooked meal that greets you at the end of a busy day. And this Crock Pot Chicken and Gravy? Oh honey, it checks all the boxes: rich, creamy, cozy, and so easy it practically makes itself. If your family loves classic comfort food that warms the soul (and fills hungry bellies), this one’s about to become your next go-to dinner.
It’s perfect for those whirlwind weekdays when dinner needs to be effortless, or lazy Sundays when you just want something low-fuss and delicious simmering away while you sip your coffee. Bonus: it makes your kitchen smell heavenly. Like, neighbors-will-be-jealous kind of heavenly.
Let’s dig in!
Table of Contents
Why You’ll Love This Crock Pot Chicken and Gravy
First of all, the flavor. We’re talking about fall-apart chicken breasts swimming in a velvety gravy that’s so flavorful, you might be tempted to eat it straight with a spoon (and no judgment here if you do).
But flavor is only half the story. Here’s what makes this recipe extra special:
- Set it and forget it – The Crock Pot does all the heavy lifting.
- Family-friendly – Even picky eaters can’t resist creamy chicken and gravy.
- Minimal ingredients – No grocery store scavenger hunt required.
- Freezer and leftover friendly – Great for meal prepping or next-day sandwiches.
Ingredients You’ll Need
The beauty of this Crock Pot Chicken and Gravy is its simplicity. You probably have most of these on hand already.
- 2 lbs boneless skinless chicken breasts
- Olive oil – A little drizzle to season the chicken
- Unsalted butter – Makes the roux rich and luscious
- All-purpose flour – The base of your homemade gravy
- Cornstarch – Helps thicken without excess fat
- Reduced sodium chicken broth – Flavorful but not overly salty
- Chicken bouillon – Trust me, this is the secret weapon!
- Dried parsley, thyme, oregano, paprika, garlic powder, salt, pepper – Just enough to layer on the comfort
Psst: Got thighs or leftover rotisserie chicken? I’ve got substitution tips for you below!
How to Make Crock Pot Chicken and Gravy (Step-by-Step)
You’re just about 15 minutes away from having dinner totally handled. Here’s how to make the magic happen:
Step 1: Season the Chicken
Drizzle your chicken breasts with olive oil, then give them a good rub with salt, pepper, garlic powder, and paprika. You can do this right in the Crock Pot if you’re short on dishes (and who isn’t?).
Step 2: Make That Dreamy Gravy
Melt the butter in a saucepan over medium heat, then whisk in the flour. Let it bubble for a couple minutes to get rid of the raw flour taste—this step matters! Whisk in the broth slowly (reserving a splash), then dissolve your cornstarch into that leftover broth and stir it in. Add your bouillon and spices and let the whole thing simmer into thick, savory goodness.
Smells good already, doesn’t it?
Step 3: Cook Low and Slow
Pour the gravy over the chicken in the Crock Pot. Cover and cook on high for 4-5 hours or low for 6-8 hours—whatever fits your schedule best.
Step 4: Shred and Stir
Once the chicken is fall-apart tender, shred it right in the Crock Pot (or transfer to a board if that’s easier for you). Stir it into the gravy, pop the lid back on, and let it soak up all that flavor for another 30 minutes.
Pro Tips for Crock Pot Chicken and Gravy Success
- Use low-sodium broth. You can always add salt, but you can’t take it away. And with the bouillon and spices, you won’t be missing flavor.
- Don’t skip the cornstarch slurry. It’s the secret to ultra-smooth, lump-free gravy.
- Shred after cooking. Trying to shred chicken that’s not fully tender is just an exercise in frustration (and bent forks).
- Try chicken thighs. Want even more flavor? Swap breasts for boneless skinless thighs. They’re juicier and almost impossible to overcook.
- Serve it over something starchy. Mashed potatoes, rice, egg noodles, or biscuits are the perfect base to catch every drop of gravy.
A Quick Note from My Kitchen to Yours
This Crock Pot Chicken and Gravy recipe became a staple in my kitchen during one of those weeks—you know, when everything feels a little hectic and dinner needs to basically make itself.
After the first bite, my family asked, “Why don’t we have this every week?” And honestly, now we kind of do. It’s cozy, dependable, and always a crowd-pleaser.
Whether it’s just you and the dog or a table full of hungry mouths, this dish feels like a warm hug. And hey, don’t we all need a few more of those?
FAQs About Crock Pot Chicken and Gravy
Can I use chicken thighs instead of breasts?
Absolutely! Boneless skinless thighs work beautifully here. They stay moist and shred like a dream.
Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour substitute for the roux, and double-check your broth and bouillon are gluten-free.
How should I store leftovers?
Pop any extras into an airtight container and refrigerate for up to 4 days. It also freezes well—just reheat gently so the gravy doesn’t separate.
Can I skip the cornstarch?
Technically, yes, but your gravy may be a little thinner. If you prefer a thicker sauce, don’t skip it.
Bring the Magic to Your Table Tonight
There’s a reason Crock Pot Chicken and Gravy is a tried-and-true favorite—it’s simple, soul-soothing, and always satisfying. Whether you’re serving it with buttery mashed potatoes or fluffy rice, this dish turns an ordinary evening into something special.
And the best part? It practically cooks itself while you tackle your to-do list (or sneak in a little me-time—go ahead, you’ve earned it).
Ready to bring some comfort to your kitchen? Grab your slow cooker and get started. This one’s a keeper.
More Comforting Chicken Recipes to Try Next
If this Crock Pot Chicken and Gravy warmed your heart and satisfied your soul, you’re going to love these equally cozy, slow-cooked, or creamy creations. They’re perfect for busy weeknights, weekend meal-prep, or anytime you need a dose of delicious comfort:
- For a tropical twist that’s still crockpot-friendly, try the Sweet Hawaiian Crockpot Chicken — it’s sweet, savory, and practically melts in your mouth.
- Craving a comforting classic that tastes like Sunday dinner with grandma? Don’t miss Paula Deen’s Chicken Pot Pie — it’s buttery, flaky, and loaded with creamy chicken goodness.
- For a lighter option with bold Southwestern flavor, check out the Southwest Chicken Salad — it’s fresh, zesty, and absolutely perfect for lunch or a lighter dinner.
- Want more slow-cooker magic? Our Slow Cooker Teriyaki Chicken is a sweet-and-savory favorite that pairs perfectly with rice and steamed veggies.
These recipes complement the comfort and ease of Crock Pot Chicken and Gravy while adding exciting new flavors to your weekly meal rotation. Happy eating!
Print
Crock Pot Chicken and Gravy
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
This Crock Pot Chicken and Gravy is the ultimate comfort food—juicy chicken slow-cooked in a rich, homemade gravy that’s packed with flavor. It’s an easy, fuss-free dinner the whole family will love, and it only takes 15 minutes of prep!
Ingredients
2 lbs boneless skinless chicken breasts
1 tbsp olive oil
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 tsp cornstarch
2 cups reduced sodium chicken broth
1 ½ tsp chicken bouillon (or 1 ½ crushed cubes)
1 tsp garlic powder
1 tsp paprika
½ tsp dried thyme
½ tsp dried oregano
½ tsp dried parsley
Salt and pepper to taste
Instructions
Season Chicken: Drizzle olive oil over chicken breasts and rub with salt, pepper, garlic powder, and paprika. Place into the Crock Pot.
Make Gravy: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 2 minutes. Slowly add chicken broth (reserving ¼ cup), whisking to prevent lumps.
Mix cornstarch into the reserved broth until smooth, then add to saucepan. Stir in bouillon and dried herbs. Simmer until thickened.
Cook: Pour the gravy over the chicken. Cover and cook on high for 4–5 hours or low for 6–8 hours.
Shred Chicken: Once tender, shred chicken with two forks directly in the Crock Pot. Stir into the gravy.
Let it cook uncovered for another 30 minutes to absorb the flavor.
Notes
Use chicken thighs instead of breasts for extra tenderness.
Gravy will thicken as it cools—perfect over mashed potatoes, rice, or egg noodles.
Make it gluten-free by using a 1:1 GF flour substitute.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0.5 g
- Protein: 32 g
- Cholesterol: 85 mg