Creamy Italian Ground Chicken Soup

Let’s face it: some days just demand a bowl of something warm, hearty, and—let’s be honest—cheesy. That’s where Creamy Italian Ground Chicken Soup comes in like a culinary hug from Nonna (minus the scolding for not eating enough). Whether you’re juggling a full-time job, chasing toddlers, or just trying to beat the dinner rut, this creamy delight is the answer you didn’t know you were craving.

What I love most about this recipe? It’s got that slow-simmered-all-day flavor without actually taking all day. Perfect for busy weeknights, chilly weekends, or when you just need a feel-good meal that doesn’t come from a box.

Why You’ll Love This Creamy Italian Ground Chicken Soup

• Quick & Easy – 15 straightforward steps and you’re golden.
• Family-Approved – Even picky eaters can’t resist the cheesy, creamy comfort.
• Flavor-Packed – Classic Italian herbs, garlic, and savory chicken broth bring serious depth.
• Cheese Lovers Rejoice – Parmesan + mozzarella = melty magic.

Honestly, it’s the kind of recipe that makes you feel like you’ve got your life together—even if you’re wearing pajama pants at 6 p.m. (we’ve all been there).

Ingredients You’ll Need

Each ingredient brings its own little magic. Here’s what makes this soup so irresistible:

• Olive Oil – For that savory Italian base.
• Ground Chicken – Light but hearty, and soaks up flavor like a champ.
• Onion + Garlic – The unbeatable flavor duo.
• Chicken Broth – Builds depth and umami.
• Heavy Cream + Whole Milk – A silky combo that makes every spoonful feel indulgent.
• Dried Basil + Oregano – Classic Italian herbs that sing in this soup.
• Salt + Black Pepper – Don’t underestimate the power of good seasoning.
• Red Pepper Flakes (optional) – For that subtle kick (I add it when my kids aren’t watching).
• Grated Parmesan + Shredded Mozzarella – The dream team of Italian cheeses.
• Fresh Spinach – For a little green goodness and color.
• Carrot + Celery – Add crunch, sweetness, and a touch of nostalgia.

How to Make Creamy Italian Ground Chicken Soup

Alright, now that we’ve talked about all the tasty bits that go into this dreamy bowl of goodness, it’s time to bring it to life! Don’t worry—you don’t need a culinary degree or a sous chef named Fabio. Just a big pot, a wooden spoon, and about 40 minutes of your time (yes, really!).

So grab your apron (or rock that hoodie, no judgment here), and let’s make some kitchen magic:

Step 1: Start with the Flavor Foundation

Heat up a splash of olive oil in your favorite large pot or Dutch oven over medium heat. When it starts to shimmer and smells like “mmmmm,” you’re ready.

Step 2: Cook the Chicken

Toss in that ground chicken. Break it up with a wooden spoon and let it brown. Stir occasionally, and after about 5-7 minutes, you should have lovely golden bites. Scoop it out and set it aside (just temporarily—we’re not done with it yet!).

Step 3: Let the Veggies Shine

In the same pot (because we love easy cleanup), add your chopped onion and let it soften—about 3-4 minutes. Then in goes the minced garlic for another 1-2 minutes. That smell? Yeah, it’s already starting to feel like dinner.

Step 4: Bring the Chicken Back

Add the cooked ground chicken back into the pot. Stir it around so it’s cozy with the onions and garlic.

Step 5: Time to Get Brothy

Pour in your chicken broth and give everything a good stir. This is the beginning of that luscious soup base.

Step 6: Let’s Cream It Up

In go the heavy cream and whole milk. Stir until it all comes together in one rich, velvety mixture. You’ll already want to grab a spoon—but patience, friend!

Step 7: Spice It Right

Now’s the time to season the party. Add dried basil, oregano, a generous pinch of salt, a dash of black pepper, and red pepper flakes if you’re feeling a little spicy.

Step 8: Simmer Down

Let the soup simmer gently for about 10-15 minutes. This is your flavor-melding time. Go fold some laundry or scroll Instagram—you’ve earned it.

Step 9: Cheese, Please

Stir in your grated Parmesan cheese until it melts into the broth. Then add the shredded mozzarella and watch the creaminess level go from “mmm” to oh-my-goodness-wow.

Step 10: Veggie Boost

Add in your spinach, diced carrots, and celery. Let them cook for another 5-7 minutes until they’re soft but still have a little life left.

Step 11: Taste & Tweak

Give it a little taste test. Need more salt? A touch more heat? Go ahead—this is your soup now.

Step 12: Serve & Savor

Ladle that creamy, cheesy, herby goodness into bowls, sprinkle with extra Parmesan if you’re feeling fancy, and maybe add some crusty bread on the side (highly recommend). Then? Dig in.

There you go—Creamy Italian Ground Chicken Soup done right. It’s simple, soul-warming, and packed with enough flavor to make anyone think you spent hours over the stove (we’ll keep the secret).

Now, let the compliments roll in.

Tips for the Best Creamy Italian Ground Chicken Soup

• Go Low and Slow with the Simmer: Don’t crank the heat. Let the flavors meld naturally—your taste buds will thank you.
• Use Fresh Grated Cheese: Pre-shredded is fine in a pinch, but fresh melts creamier and tastes richer.
• Sneak in More Veggies: Zucchini, kale, or even mushrooms can tag in if spinach isn’t your thing.
• Make It Spicy: A pinch more red pepper flakes gives it grown-up flair—perfect for date night in.
• Meal Prep Friendly: This soup tastes even better the next day (hello, easy leftovers).

A Little Backstory

This soup was born out of one of those weeks. You know the kind—laundry piling up, fridge looking sparse, and absolutely no time for anything fancy. I had ground chicken and a handful of staples, so I tossed them in a pot and hoped for the best. And just like that, Creamy Italian Ground Chicken Soup became a regular in our house.

Now? It’s my go-to for Sunday meal prep, surprise guests, or when I just need a win in the kitchen.

FAQs About Creamy Italian Ground Chicken Soup

The Last Spoonful

Creamy Italian Ground Chicken Soup is more than just a meal—it’s comfort in a bowl, a midweek miracle, and proof that you can whip up something spectacular even when life’s a little messy.

Whether you’re feeding your family, hosting friends, or just craving a big ol’ bowl of cozy, this soup delivers every time. So go ahead, grab that soup pot, and make some magic tonight.

Craving More? Try These Flavor-Packed Favorites Next

If you fell head over heels for this Creamy Italian Ground Chicken Soup, you’re in for a treat! Here are a few more comforting, crave-worthy recipes that perfectly complement today’s cozy vibe. Whether you’re looking for pasta, casseroles, or bold bowls, these Chicken Magic favorites will keep your mealtime exciting and your taste buds dancing:

• If you love the creamy richness of today’s soup, you must try the Creamy Boursin Chicken Pasta—a velvety, herb-infused dream dinner that comes together fast.
• Craving something cheesy and comforting? Our Chicken Wild Rice Casserole is another cozy classic that’s perfect for family dinners or make-ahead meals.
• For a slightly spicy, sweet twist on dinner, check out the Honey Pepper Chicken Pasta—a reader favorite that balances creamy heat and irresistible flavor.
• Want to keep riding the creamy chicken wave? You’ll love our Crockpot Garlic Parmesan Chicken Pasta. It’s a dump-and-go gem that’s perfect for busy weeknights.

Bookmark these recipes for your next kitchen adventure—you’ll be glad you did! ❤️

Creamy Italian Ground Chicken Soup

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• Author: Aneta
• Total Time: 40 minutes
• Yield: 4–6 servings 1x

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Description

This Creamy Italian Ground Chicken Soup is the ultimate comfort food—rich, hearty, and packed with Italian herbs, tender ground chicken, and a luxuriously creamy broth. Perfect for chilly nights or anytime you need a cozy one-pot meal.

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Ingredients

Scale 1x2x3x

• 2 tbsp olive oil

• 1 lb ground chicken

• 1 small yellow onion, chopped

• 3 cloves garlic, minced

• 4 cups chicken broth

• 1 cup heavy cream

• 1 cup whole milk

• 1 tsp dried basil

• 1 tsp dried oregano

• Salt and black pepper to taste

• 1/4 tsp red pepper flakes (optional)

• 1/2 cup grated Parmesan cheese

• 1/2 cup shredded mozzarella cheese

• 2 cups fresh spinach, roughly chopped

• 1 medium carrot, diced

• 1 celery stalk, diced

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat until shimmering.

2. Add ground chicken, breaking it apart as it cooks. Sauté for 5-7 minutes until fully cooked. Remove and set aside.

3. In the same pot, add chopped onion and cook for 3-4 minutes until translucent.

4. Add garlic and sauté for 1-2 minutes, until fragrant.

5. Return the cooked chicken to the pot and stir to combine.

6. Pour in chicken broth, heavy cream, and whole milk. Stir well to create a creamy base.

7. Add dried basil, oregano, salt, black pepper, and red pepper flakes if using. Stir and bring to a simmer.

8. Let the soup simmer for 10-15 minutes to develop flavor.

9. Add Parmesan cheese and stir until melted.

10. Add mozzarella cheese and stir until melted and fully incorporated.

11. Stir in chopped spinach, diced carrot, and celery. Cook an additional 5-7 minutes until vegetables are tender.

12. Taste and adjust seasoning if needed.

13. Serve hot with crusty bread or garlic toast on the side.

Notes

Want it dairy-free? Swap in coconut milk and skip the cheese, or use dairy-free alternatives.
Make it spicy by adding more red pepper flakes or a splash of hot sauce.
Leftovers keep well in the fridge for 3–4 days and can be frozen for up to 2 months.

• Prep Time: 10 mins
• Cook Time: 30 mins
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 serving
• Calories: 420 kcal
• Sugar: 4 g
• Sodium: 780 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 105 mg