Creamy Chicken Pot Pie Orzo

Hey there! If you’re craving rich, homey flavors without the fuss, Creamy Chicken Pot Pie Orzo has your name written all over it. This cozy, one-pan wonder takes everything we love about classic chicken pot pie—the tender chicken, savory veggies, and that luscious creamy sauce—and stirs it all into comforting orzo pasta for a quick and satisfying meal.

Whether you’re juggling back-to-back Zoom meetings, helping with math homework you barely remember how to do, or just trying to put something warm and filling on the table without losing your mind, this recipe is your new best friend. It’s weeknight-friendly, picky-eater-approved, and tastes like you spent way more time in the kitchen than you actually did.

So grab your favorite skillet and a big spoon—because trust me, you’ll be going back for seconds.

Why You’ll Love This Creamy Chicken Pot Pie Orzo

• Comfort in minutes: Hearty veggies, juicy chicken, and a dreamy creamy sauce—all in under 30 minutes.
• Orzo magic: This tiny pasta absorbs every drop of the sauce, giving you big flavor in every bite.
• No pie crust, no problem: All the flavors of a chicken pot pie, with way less effort and cleanup.

Ingredients You’ll Need

(Check the full recipe card below for exact amounts.)

• Boneless skinless chicken breasts (store‑bought rotisserie works in a pinch!)
• Onion powder, garlic powder & paprika (for seasoning)
• Orzo pasta
• Celery, carrots & yellow onion
• Butter + olive oil
• Chicken broth
• Heavy whipping cream (or half‑and‑half for a lighter option)
• Chicken bouillon powder
• All‑purpose flour
• Salt & black pepper (to taste)

How to Make Creamy Chicken Pot Pie Orzo

Step 1: Cook the Orzo

1. Prepare orzo according to package directions.
2. Drain and set aside.

Step 2: Sauté Veggies & Build the Roux

1. In a large skillet over medium‑high, melt butter with olive oil.
2. Add diced onion, carrots, and celery. Sauté for about 4–5 minutes, until golden and fragrant.
3. Lower the heat, sprinkle in flour, and whisk to form a thick paste (roux). Cook 2–3 minutes, stirring constantly.

Step 3: Create the Creamy Base

1. Slowly whisk in chicken broth and heavy cream until silky.
2. Stir in chicken bouillon powder, salt, and pepper.
3. Bring to a gentle simmer until the sauce thickens.

Step 4: Combine Everything

1. Add diced cooked chicken to the sauce and let it warm through.
2. Stir in the drained orzo until every grain is coated and glossy.
3. Taste and adjust salt and pepper.

Step 5: Serve & Savor

Scoop into bowls, maybe sprinkle a little parsley or cheese if you’re feeling fancy, and dig in.

Pro Tips & Light Humor

• Roux rescue: If your sauce seems lumpy—don’t worry! Just whisk vigorously and magically it comes together.
• Veggie swap?: No celery? No problem. Add peas or diced zucchini instead.
• Make‑ahead hack: Prep the orzo and sautéed veggies ahead of time. When life gets busy, toss everything together in a flash.
• Kid‑approved trick: Tweak the veggies to match your picky eater’s taste—chopped smaller for easier eating!

A Personal Note

I first whipped up this Creamy Chicken Pot Pie Orzo on a month when everyone in my house was extra busy—kids’ dinner crises, zoom calls, the works. I used leftover rotisserie chicken, and voilà: dinner on the table in under 20 minutes. My daughter announced, “This is our new favorite,” and I’ve been making it ever since.

FAQs About Creamy Chicken Pot Pie Orzo

Final Thoughts

Ready to bring a little extra comfort and flavor into your kitchen—without spending hours over a hot stove? This Creamy Chicken Pot Pie Orzo is your weeknight dinner hero. It’s got all the heart and soul of a traditional pot pie but none of the pie crust stress or oven wait time. Just one pan, a few staple ingredients, and boom—dinner is done.

It’s the kind of meal that makes the house smell amazing, gets everyone to the table without a fuss, and earns you that sweet “Mmm, what is this?” from the first bite. Whether you’re cooking for picky kids, hungry spouses, or just treating yourself to something comforting, this dish checks all the boxes.

So go ahead—give it a try tonight. You might just find it sneaking into your weekly rotation (and honestly, no one will complain if it does!).

More Comfort Food Chicken Recipes You’ll Love

If you’re all about that creamy, cozy, one-pan magic, you’re in for a treat. Here are a few more reader-favorite recipes that hit the same satisfying notes as our Creamy Chicken Pot Pie Orzo. Bookmark them for your next comfort food craving:

• Craving more creamy orzo goodness? Don’t miss this Creamy Tuscan Chicken Orzo—it’s rich, herby, and packed with sun-dried tomatoes.
• For a set-it-and-forget-it dinner, try Creamy Ranch Chicken Crock Pot—perfectly seasoned and oh-so-easy.
• Love bold flavors? Our Skillet Bang Bang Chicken Thighs deliver the spicy kick you didn’t know your weeknight dinner needed.
• Want to keep the creamy chicken party going? You’ll adore Crockpot Marry Me Chicken—tender chicken in a dreamy sundried tomato cream sauce.

These recipes pair beautifully with busy nights, picky eaters, and second-helpings guaranteed!

Creamy Chicken Pot Pie Orzo

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• Author: Aneta
• Total Time: 30 mins
• Yield: 4 servings 1x

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Description

Creamy Chicken Pot Pie Orzo is the ultimate one-pot comfort food! Loaded with tender chicken, carrots, celery, and a luscious creamy sauce, this dish brings all the cozy pot pie vibes without the crust—or the fuss.

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Ingredients

Scale 1x2x3x

• 2 boneless skinless chicken breasts (or 2 cups rotisserie chicken, diced)

• 1 tsp onion powder

• 1 tsp garlic powder

• 1/2 tsp paprika

• 1 cup orzo pasta

• 2 celery stalks, diced

• 2 carrots, peeled and diced

• 1 small yellow onion, diced

• 2 tbsp butter

• 1 tbsp olive oil

• 2 cups chicken broth

• 1 cup heavy whipping cream (or half-and-half)

• 1 tsp chicken bouillon powder

• 2 tbsp all-purpose flour

• Salt and black pepper, to taste

• Chopped parsley (optional, for garnish)

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Instructions

1. Cook orzo according to package directions. Drain and set aside.

2. Sauté vegetables: In a large skillet over medium-high heat, melt butter with olive oil. Add diced onion, celery, and carrots. Cook for 4–5 minutes until softened and slightly golden.

3. Make the roux: Reduce heat to medium, sprinkle flour over the veggies, and stir to form a paste. Cook for 2–3 minutes, stirring constantly.

4. Build the sauce: Gradually whisk in chicken broth and heavy cream. Stir in chicken bouillon powder, salt, and pepper. Simmer until thickened.

5. Add chicken: Stir in the diced cooked chicken and let it simmer a few minutes.

6. Finish with orzo: Stir in the cooked orzo and mix until creamy and well combined.

7. Serve hot, garnished with chopped parsley if desired.

Notes

Rotisserie chicken makes this even faster.
Swap heavy cream with half-and-half for a lighter version, but expect a thinner sauce.
Add frozen peas or green beans for a veggie boost.

• Prep Time: 10 mins
• Cook Time: 20 mins
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 580 kcal
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 135 mg