If there’s one dish that makes me feel like I’ve got my life together on a busy Tuesday night, it’s Creamy Boursin Chicken Pasta. It’s cozy, flavorful, and just indulgent enough to make you forget that you were tempted to order takeout. The creamy garlic-and-herb sauce hugs every piece of pasta, the juicy chicken gives it heartiness, and—bonus—it all comes together in under 30 minutes. Yes, you read that right: half an hour to pasta perfection.
Whether you’re juggling kids’ activities, Zoom meetings, or simply want a dish that makes you feel like you’re dining at a fancy little bistro (without the babysitter bill), this one’s for you.
Table of Contents
Why You’ll Love This Creamy Boursin Chicken Pasta
- Fast and fuss-free: Dinner on the table in 30 minutes or less.
- Rich and comforting: Creamy, garlicky, herby goodness in every bite.
- Family-friendly: Even picky eaters tend to go back for seconds.
- Customizable: Add spinach, mushrooms, or sun-dried tomatoes to sneak in some extra veggies.
This pasta is basically a warm hug in a bowl—minus the awkward arm placement.
Ingredients You’ll Need
Here’s everything you’ll want to grab before diving in:
- Chicken breasts or thighs – Boneless and skinless, cut into bite-sized pieces.
- Boursin cheese – Garlic & Herb is my go-to, but other flavors work too.
- Pasta – Penne, fettuccine, or rigatoni are great at catching all that sauce.
- Garlic – Freshly minced (don’t skimp here).
- Heavy cream – For that luscious, velvety sauce.
- Chicken broth – To thin things out just right.
- Olive oil – For cooking the chicken.
- Salt and pepper – Simple but essential.
- Fresh parsley – For garnish and a little color pop.
Optional Add-Ons:
- Spinach, sun-dried tomatoes, or mushrooms for extra nutrition.
- A pinch of red pepper flakes for a little sassy kick.
How To Make Creamy Boursin Chicken Pasta
1. Prepare the Chicken
Season your chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden and fully cooked, about 6–8 minutes. Remove from the skillet and set aside (but don’t snack on too many pieces—we need them later!).
2. Cook the Pasta
Bring a big pot of salted water to a boil. Cook your pasta until al dente according to the package. Before draining, scoop out a cup of pasta water and save it. Trust me, this starchy gold works magic if your sauce gets too thick. Drain the pasta and set aside.
3. Make the Creamy Boursin Sauce
In the same skillet you used for chicken, add the minced garlic and sauté until fragrant, about 1 minute. Lower the heat and stir in the Boursin cheese and heavy cream. Watch as it melts into a dreamy, creamy sauce. Add a splash of chicken broth until it’s your perfect consistency.
4. Combine Everything
Return the chicken to the skillet and toss to coat it in the sauce. Add the cooked pasta, stirring until everything is evenly coated. If it feels a little heavy, loosen it up with that reserved pasta water.
5. Serve and Garnish
Dish up your pasta while it’s hot, sprinkle with freshly chopped parsley, and pair with garlic bread or a crisp side salad.
Tips for the Best Creamy Boursin Chicken Pasta
- Use room-temperature Boursin: It melts faster and makes a smoother sauce.
- Don’t rush the garlic: Burnt garlic = bitter sauce. Keep the heat gentle.
- Make it spicy: Red pepper flakes add a subtle kick without overpowering the creaminess.
- Leftover magic: This dish reheats beautifully with a splash of milk or broth the next day.
Fun fact: The first time I made this for my family, my son thought I had secretly ordered from a restaurant and dumped it into our own bowls. (Thanks, kid. I’ll take that as a compliment!)
FAQs About Creamy Boursin Chicken Pasta
Can I use a different cheese?
Yes! Cream cheese works in a pinch, but Boursin gives that unbeatable garlicky-herby flavor.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of milk or broth to keep the sauce creamy.
Can I make this vegetarian?
Absolutely. Swap the chicken for sautéed mushrooms, zucchini, or even roasted chickpeas for a hearty vegetarian version.
What pasta works best?
Short pastas like penne or rigatoni hold the sauce well, but honestly, you can’t go wrong. Even spaghetti will work if that’s what’s in your pantry.
Bringing It All Together
There you have it—Creamy Boursin Chicken Pasta, your weeknight hero. It’s simple, quick, and guaranteed to make you feel like a kitchen rock star, even if the only applause comes from your kids asking for seconds. This is one of those recipes you’ll keep coming back to—because who doesn’t love a dish that’s creamy, comforting, and downright delicious?
So the next time life feels a little hectic, pull out that box of pasta, a block of Boursin, and some chicken. Dinner will be on the table before you’ve even finished scrolling Instagram.
More Delicious Recipes to Try Next
If this Creamy Boursin Chicken Pasta won your heart (and your taste buds), you’ll definitely want to explore some of these other cozy and flavor-packed meals from the blog:
- Craving a little sweet-and-spicy combo? Try this irresistible Honey Pepper Chicken Pasta for a fun twist on weeknight comfort food.
- If you’re in the mood for a beefy, creamy pasta dish, you’ll fall in love with this Creamy Parmesan Beef Rigatoni.
- For something with a bold Cajun kick, don’t miss my crowd-pleasing Cajun Cream Cheese Chicken Pasta Bake.
- Want a refreshing, lighter side dish? This crisp and tangy Smashed Cucumber Salad pairs beautifully with any creamy pasta night.
These hand-picked recipes complement the flavors and vibes of your new favorite pasta while giving you plenty of variety to keep dinner exciting.
Print
Creamy Boursin Chicken Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Creamy Boursin Chicken Pasta is the ultimate weeknight comfort food. Juicy chicken, penne pasta, and a rich garlic herb cheese sauce come together in just 30 minutes for a cozy, family-approved dinner.
Ingredients
1 lb chicken breasts or thighs – boneless, skinless, cut into bite-sized pieces
2 tbsp olive oil
Salt and pepper, to taste
3 cloves garlic – freshly minced
1 (5.2 oz) package Boursin cheese – Garlic & Herb flavor recommended
1 cup heavy cream
1/2 cup chicken broth
12 oz pasta – penne, rigatoni, or fettuccine
Fresh parsley – chopped, for garnish
Optional Add-Ons:
1 cup spinach, sun-dried tomatoes, or mushrooms
A pinch of red pepper flakes for heat
Instructions
Cook the Chicken – Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until golden and fully cooked (6–8 minutes). Remove and set aside.
Boil the Pasta – Bring a pot of salted water to a boil. Cook pasta until al dente. Reserve 1 cup of pasta water, then drain.
Make the Sauce – In the same skillet, sauté garlic for 1 minute. Lower heat, then stir in Boursin cheese and heavy cream until smooth. Add chicken broth to thin sauce as needed.
Combine – Return chicken to skillet, then add pasta. Toss everything until well coated. Adjust consistency with pasta water if needed.
Serve – Garnish with parsley and enjoy hot with garlic bread or salad.
Notes
Use room-temperature Boursin for easier melting.
If the sauce is too thick, add reserved pasta water gradually.
Leftovers reheat well with a splash of milk or broth.
Customize with veggies or spice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 640 kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 140 mg