Cranberry Whipped Feta Dip

When life gets busy (and let’s be honest, whose life isn’t?), having a go-to appetizer like Cranberry Whipped Feta Dip feels like hitting the “easy button” on entertaining. Whether you’re hosting a last-minute girls’ night, juggling work and carpool schedules, or simply trying to bring something impressive to a potluck without spending all day in the kitchen, this dip comes through like the best kind of friend—low-effort, high-reward, and always a crowd-pleaser.

Creamy, tangy, sweet, and ever-so-slightly spicy… it’s like holiday magic in a bowl. And you know I’m all about the magic—Chicken Magic Recipes started with my love of simple, delicious dishes that bring people together. Even though this one is chicken-free (gasp!), trust me, it earned its spot because it checks every box: fast, flavorful, and fabulously festive.

So grab a spoon, a bag of pita chips, or—let’s be real—that cracker you just pulled from the pantry. We’re diving in.

Why You’ll Love This Cranberry Whipped Feta Dip

If you’ve ever wished for a recipe that tastes gourmet but requires less effort than finding matching socks, this Cranberry Whipped Feta Dip is your new bestie.

Here’s why it’s about to be your holiday MVP:

  • It looks fancy—like you spent hours whipping it by candlelight.
  • It comes together in under 20 minutes.
  • It uses simple ingredients you can easily find (or may already have).
  • It’s a guaranteed hit… even with picky eaters who “don’t like cranberries.”
  • And honestly? It smells like a hug.

Ingredients You’ll Need

For the Homemade Cranberry Sauce

  • ½ cup orange juice
  • 1 cup granulated sugar
  • 12 ounces cranberries (fresh or frozen)
    Or substitute with 2 cups premade cranberry sauce if time is tighter than your holiday jeans.

For the Whipped Feta

  • 1 block (8 oz) feta cheese
  • ½ cup cream cheese (Greek yogurt works too!)
  • 2 tablespoons extra virgin olive oil

Optional Toppings

  • 2 tablespoons chopped pistachios
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon honey

Serve with crackers, pita chips, crostini, or fresh veggies—whatever your snack mood says.

How to Make This Cranberry Whipped Feta Dip

Step 1: Simmer the Cranberry Sauce

In a medium saucepan, mix together the orange juice, sugar, and cranberries. Give everything a good stir and bring it to a boil.
Once boiling, lower the heat and let it simmer for about 10 minutes until most berries burst like tiny edible fireworks.

After they burst, mash gently with the back of a spoon. Keep stirring until your sauce thickens. Let it cool for 15–20 minutes.

Step 2: Create the Dreamiest Whipped Feta

In a blender or food processor, add your feta, cream cheese, and olive oil. Blend until smooth and creamy.
If it feels too thick, add water one teaspoon at a time until it hits that perfect, fluffy consistency.

Step 3: Assemble the Dip Like a Pro

Spread the whipped feta into a serving bowl.
Use the back of a spoon to make gentle swoops—yes, you’re basically a food stylist now.
Spoon the cooled cranberry sauce over the top.
Finish with chopped pistachios, red pepper flakes, and a drizzle of honey.

Take a moment to admire your work. You did that.

Aneta’s Kitchen Tip Corner

  • If your cranberry sauce looks a little lumpy, don’t panic—that’s part of its charm.
  • Want a milder flavor? Skip the red pepper flakes. Want drama? Add more.
  • If you use Greek yogurt instead of cream cheese, the dip will be slightly tangier—and honestly, pretty delicious.
  • This dip thickens a bit as it sits, so give it a gentle stir before serving if needed.

A little behind-the-scenes moment: The first time I served this at a holiday gathering, my kids dipped everything into it… pretzels, breadsticks, even apple slices. By the end of the night, there wasn’t a spoonful left. That’s when I knew this recipe deserved a permanent place in the Chicken Magic family—even if there’s no chicken in sight!

Toasted crostini topped with creamy Cranberry Whipped Feta Dip and homemade cranberry sauce.
These crispy crostini layered with creamy Cranberry Whipped Feta Dip and sweet cranberry sauce make the perfect festive bite.

FAQs About Cranberry Whipped Feta Dip

Can I make Cranberry Whipped Feta Dip ahead of time?

Absolutely! Make both the cranberry sauce and whipped feta up to 2 days ahead. Keep them separate and assemble before serving.

Can I substitute the cream cheese?

Yes! Greek yogurt works really well, and it adds a lighter, tangier flavor.

How do I store leftovers?

Store the assembled dip in an airtight container for up to 3 days. Stir before serving to revive that creamy texture.

Can I use premade cranberry sauce?

Yes—if you’re short on time or energy (relatable!), premade sauce works wonderfully.

Bring the Magic to Your Table

This Cranberry Whipped Feta Dip is the kind of appetizer that turns a regular night into something memorable. It’s vibrant, flavorful, and surprisingly simple—my favorite combo. Whether you’re hosting a cozy family dinner or heading to a holiday potluck, it’s a dish that makes people gather around the table a little closer.

Whip it up, savor every bite, and let a little kitchen magic brighten your day.

More Festive Goodies You’ll Love

If this Cranberry Whipped Feta Dip brought a little extra sparkle to your table, wait until you try these other holiday favorites! They pair perfectly with the cozy, cheerful vibes of the season and are total crowd-pleasers—whether you’re hosting, snacking, or just in the mood for something delicious.

  • Keep the cranberry magic going with this stunning, flavor-packed Cranberry Maple Roast Chicken. It’s sweet, savory, and the kind of dish that makes everyone stop and stare before diving in.
  • Feeling chilly? Warm up with a bowl of Cranberry Apple Beef Stew—comforting, hearty, and perfect for evenings when you just want dinner to feel like a hug.
  • If you’re planning a holiday party, the Cranberry Brie Crescent Wreath is the kind of appetizer that disappears in minutes. It’s buttery, melty, and absolutely gorgeous on the table.
  • And for a light, creamy dessert that still keeps the cranberry spirit alive, try the delightful Cranberry Mousse Cups. They’re festive, fluffy, and guaranteed to impress even the toughest dessert critics.

Feel free to dive into any of these next—your holiday menu is about to get even more magical!

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Cranberry Whipped Feta Dip topped with cranberry sauce, chopped pistachios, and honey in a rustic bowl.

Cranberry Whipped Feta Dip


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  • Author: Aneta
  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Description

This Cranberry Whipped Feta Dip is a creamy, sweet-savory holiday appetizer made with whipped feta, homemade cranberry sauce, pistachios, and honey. Fast, festive, and always a crowd-pleaser!


Ingredients

Scale

For the Cranberry Sauce:

  • ½ cup orange juice

  • 1 cup granulated sugar

  • 12 ounces cranberries (fresh or frozen)
    Or substitute with 2 cups cranberry sauce

For the Whipped Feta:

  • 1 block (8 ounces) feta cheese

  • ½ cup cream cheese (or Greek yogurt)

  • 2 tablespoons extra virgin olive oil

Optional Toppings:

  • 2 tablespoons pistachios, chopped

  • 1 teaspoon crushed red pepper flakes

  • 1 tablespoon honey

For Serving:

  • Crackers, pita chips, crostini, or fresh veggies


Instructions

  1. Make the cranberry sauce:
    Add orange juice, sugar, and cranberries to a saucepan. Bring to a boil, then reduce heat and simmer 10 minutes, until most cranberries burst. Mash gently and stir until thickened. Cool 15–20 minutes.

  2. Make the whipped feta:
    Add feta, cream cheese, and olive oil to a food processor. Blend until smooth. If too thick, add water 1 teaspoon at a time until creamy.

  3. Assemble:
    Spread whipped feta into a bowl and swirl with a spoon. Spoon cooled cranberry sauce on top. Add pistachios, red pepper flakes, and honey if using.

  4. Serve with crackers, crostini, or fresh veggies.

Notes

You can make the cranberry sauce up to 3 days ahead.

Greek yogurt creates a tangier, lighter dip.

Add more red pepper flakes for a spicier kick.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: No-Bake + Simmer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 215 kcal
  • Sugar: 15 g
  • Sodium: 380 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 28 mg

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