Christmas Tree Cake Truffles 

When the holidays hit full speed and your to-do list looks like Santa’s scroll, Christmas Tree Cake Truffles swoop in like the little heroes they are. If you’ve ever found yourself standing in your kitchen thinking, “I need something cute, quick, and guaranteed to impress… preferably without dirtying every dish I own,”—friend, this recipe is your new December lifesaver.

These truffles deliver everything we crave during the holidays: easy steps, crowd-pleasing flavor, and enough sparkle to make your dessert table look like it came straight out of a Hallmark movie. And yes—our beloved Little Debbie Festive Truffles are the inspiration behind this magical creation.

Here at Chicken Magic Recipes, I’m all about making your cooking experience joyful and stress-free. And while I usually guide you through chicken delights, holiday desserts like this one sneak into my kitchen every year (mostly because my kids start snacking on the ingredients before I even get started).

So grab your apron—or don’t, honestly—and let’s bring this seasonal sweetness to life.

Why You’ll Love These Christmas Tree Cake Truffles

These truffles aren’t just adorable, they’re the kind of treat that makes people assume you spent hours in the kitchen. (Your secret’s safe with me!)

You’ll love these because:

  • They start with Little Debbie Christmas Tree Cakes, which basically do half the work for you.
  • They’re bite-sized holiday joy—soft, sweet, and coated in silky white chocolate.
  • They require zero baking. That’s right. ZERO.
  • Kids, adults, picky eaters, and even your coworker who “doesn’t like sweets” will grab a second one.
  • They double as the perfect last-minute party dessert or homemade gift.

And honestly? They’re just fun. The kind of fun we often forget to give ourselves around this time of year.

Ingredients for Christmas Tree Cake Truffles

Here’s what you’ll need to create these magical little treats:

  • Little Debbie Christmas Tree Cakes
    The star ingredient—soft, creamy, nostalgic, and already perfectly flavored.
  • White chocolate
    Makes that dreamy, smooth coating we all adore.
  • Festive sprinkles
    Adds color, crunch, and pure happiness.
  • Red candy melts (optional, but highly recommended)
    Because nothing says Christmas like a perfect red drizzle.
  • Green sanding sugar
    A sparkly finishing touch that makes them look fresh from Santa’s workshop.

Refer to the recipe card below for exact ingredient measurements and full nutritional information.

How To Make Christmas Tree Cake Truffles

Follow these simple, beginner-friendly steps—ideal for busy days, holiday chaos, or nights when you’d rather be curled up with a blanket and a Christmas movie.

1. Prepare the cake mixture

Break down your Little Debbie Christmas Tree Cakes in a large bowl. A handheld mixer works beautifully here—about 1 minute on medium speed is all it takes.

The cream filling blends into the cake crumbs, giving you a soft, dough-like texture that’s perfect for forming truffles.

Toss in your festive sprinkles and mix again to spread bursts of color throughout the batter. It already looks like Christmas!

2. Form the truffle balls

Scoop out tablespoon-sized portions and roll them gently between your palms until smooth.

You don’t need perfection here—truffles are meant to have charm! Aim for consistent size so they dip evenly.

Line them on a baking sheet covered in parchment, giving each piece a little breathing room.

3. Chill for structure

Pop the sheet into the fridge for 10 minutes.

This quick chill helps them firm up just enough for dipping without becoming rock-hard.
A bit like when you try to relax before hosting a holiday party—just enough cooling to hold yourself together.

4. Prepare the chocolate coating

Melt your white chocolate (or white candy melts) in 30-second bursts in the microwave, stirring between each one.

You want it smooth, creamy, and just warm—too hot and it may seize, too cool and thick you’ll be fighting gravity the whole time.

Trust me, smooth chocolate is your friend.

5. Dip and coat the truffles

Use a fork or dipping tool to lower each chilled truffle into the melted white chocolate.

Tap gently against the bowl to shake off extra coating. You’re aiming for a glossy, even surface—like a tiny snow-covered ornament.

Place each dipped truffle back on your parchment sheet.

6. Add decorative finishes

Melt your red candy melts in a piping or zip-top bag, snip a tiny corner, and drizzle away.

You can go elegant, playful, abstract—it all works. While the drizzle is still wet, sprinkle with green sanding sugar to create that iconic Christmas sparkle.

In minutes, you’ll have treats that look like they came straight from a bakery display case.

Tips for Perfect Christmas Tree Cake Truffles

Because even easy recipes deserve a sprinkle of insider magic:

  • If your mixture feels too soft, add an extra half of a snack cake or chill for 5 extra minutes.
  • Work in batches when dipping so the truffles don’t warm up and crumble in your chocolate.
  • Don’t panic if the drizzle goes wild. Crooked lines? Extra sprinkles? That’s festive personality!
  • Let kids help with rolling or sprinkling. It’s messy, adorable chaos—but worth it.

And from my own kitchen: these truffles once saved me during a last-minute holiday potluck. I walked in with a tray of them and left with zero leftovers and three requests for the recipe. If that’s not magic, I don’t know what is.

Close-up of Christmas Tree Cake Truffles coated in white chocolate and topped with festive red and green sprinkles.
These Christmas Tree Cake Truffles feature a soft, colorful center wrapped in creamy white chocolate—perfect for your holiday dessert spread.

FAQs About Christmas Tree Cake Truffles

Can I use a different snack cake brand?

You can, but Little Debbie Festive Truffles are truly special because the original cakes have a soft vanilla flavor that blends beautifully.

How should I store leftovers?

Place them in an airtight container in the fridge. They stay fresh for 4–5 days (if they last that long).

Can I freeze Christmas Tree Cake Truffles?

Absolutely! Flash-freeze them on a baking sheet, then store in a freezer bag for up to 2 months. Let them thaw in the fridge before serving.

Can I use dark or milk chocolate instead of white?

For sure—though the classic white chocolate look is what gives them their holiday charm.

Bringing the Christmas Magic Home

When December gets overwhelming, it’s recipes like Christmas Tree Cake Truffles that make the season sweeter—literally and emotionally. There’s something comforting about turning simple ingredients into something beautiful and joyful.

As someone who built Chicken Magic Recipes on the belief that cooking should bring happiness, not stress, I hope these truffles add a little sparkle to your holiday routine. Whether you’re sharing them with family, bringing them to a party, or sneaking one after wrapping gifts, they’re guaranteed to make the moment feel special.

Now go ahead—grab a box of those Little Debbie cakes and let the Christmas magic begin.

More Festive Treats You’ll Love!

If these Christmas Tree Cake Truffles brought a little extra sparkle to your holiday season, you’re going to adore these other cozy, delicious recipes! They pair perfectly with holiday parties, movie nights, or quiet evenings wrapping gifts with something sweet nearby. Here are a few reader favorites you might want to try next:

  • For another fun, no-bake holiday bite, check out these playful and colorful No-Bake Grinch Oreo Truffles—they’re a hit with kids and adults.
  • If you’re craving something fudgy and festive, this silky Hot Chocolate Peppermint Fudge makes the perfect winter treat.
  • Want something warm to sip alongside your truffles? A cozy cup of Christmas Chai Latte will make your kitchen smell like pure holiday magic.
  • And if you’re building a dessert tray or cookie box, these soft, irresistible Chocolate Thumbprint Cookies will fit right in.

Enjoy exploring—your holiday dessert lineup is about to get even sweeter!

Print
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Festive Christmas Tree Cake Truffles coated in white chocolate and topped with red and green sprinkles.

Christmas Tree Cake Truffles 


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  • Author: Aneta
  • Total Time: 15 minutes
  • Yield: 24 truffles 1x

Description

These Christmas Tree Cake Truffles are the ultimate no-bake holiday treat—soft, sweet, colorful centers coated in creamy white chocolate and topped with festive sprinkles. Perfect for parties, gifting, or adding a little Christmas magic to your dessert table.


Ingredients

Scale
  • 1 box Little Debbie Christmas Tree Cakes

  • 1 cup white chocolate or white candy melts

  • 23 tablespoons festive sprinkles

  • ¼ cup red candy melts (optional for drizzle)

  • Green sanding sugar, for topping


Instructions

  1. Break apart the Little Debbie Christmas Tree Cakes into a large bowl.

  2. Use a handheld mixer on medium speed for 1 minute to create a soft, crumbly dough.

  3. Add festive sprinkles and mix again until evenly combined.

  4. Scoop tablespoon-sized portions of dough and roll into smooth truffle balls.

  5. Place each truffle on a parchment-lined baking sheet.

  6. Chill in the refrigerator for 10 minutes to help them firm up.

  7. Melt white chocolate in 30-second intervals, stirring between each burst until smooth.

  8. Dip each chilled truffle into the melted white chocolate and let excess drip off.

  9. Place coated truffles back on parchment paper.

  10. Melt red candy melts and drizzle over truffles if desired.

  11. Sprinkle with green sanding sugar while the coating is still wet.

  12. Allow truffles to set at room temperature or chill briefly until firm.

Notes

If the mixture feels too soft, chill it for 5 extra minutes before rolling.
Candy melts are easier for dipping than traditional white chocolate.
Store truffles in an airtight container in the refrigerator for up to 5 days.
These also freeze well—just thaw in the fridge before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120 Kcal
  • Sugar: 12 g
  • Sodium: 70 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 5 mg

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