Christmas Sausage Rolls: 10 Magical Holiday Snacks

If there’s one thing that makes Christmas gatherings extra magical (besides twinkling lights and grandma’s questionable eggnog), it’s the food — especially those irresistible little bites that disappear before the main course even hits the table. Enter my Christmas Sausage Rolls — golden, flaky, and packed with herby goodness that’ll make your kitchen smell like pure holiday cheer.

This recipe is your secret weapon for those festive gatherings when you need something easy, elegant, and downright addictive. Whether you’re hosting a big holiday bash or just want something cozy to snack on while wrapping gifts, these sausage rolls are the definition of comfort and convenience rolled into one.

Why You’ll Love These Christmas Sausage Rolls

These Christmas Sausage Rolls are the kind of finger food that make everyone pause mid-conversation to ask, “Who made these?” The combination of buttery puff pastry, savory sausage, and aromatic herbs like sage and thyme is a Christmas miracle in every bite.

They’re also:

• Quick and easy — perfect for busy holiday cooks.
• Crowd-pleasing — they disappear faster than snowflakes on a warm day.
• Make-ahead friendly — prep them early, bake later, and enjoy stress-free entertaining.

Whether you’re serving them at a holiday brunch or packing them into a lunchbox the next day, they’re guaranteed to bring that festive sparkle to your table.

Ingredients You’ll Need

Here’s what you’ll need to whip up these flaky bites of joy:

• 1 lb (450g) sausage meat or ground sausage
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• ½ cup finely diced onion
• 1 clove garlic, minced
• 1 tsp dried sage
• 1 tsp dried thyme
• ¼ tsp ground black pepper
• ¼ tsp salt
• 1 tbsp olive oil

How to Make Christmas Sausage Rolls

1. Preheat the Oven

Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. This little step ensures your pastry gets that perfect golden crunch without sticking.

2. Make the Filling

In a skillet, heat olive oil over medium heat. Add diced onion and cook until soft and fragrant — about 5 minutes. Stir in the garlic and cook for another minute.
Let it cool slightly (trust me, hot onions and raw sausage are not a happy mix).
In a large bowl, combine your sausage meat, onion mixture, sage, thyme, salt, and pepper. Mix it all up until you’ve got a deliciously aromatic filling.

3. Prepare the Puff Pastry

Roll out your puff pastry sheet on a lightly floured surface. If it’s not already rectangular, trim it into a 10×12-inch shape — think of it like wrapping paper for your sausage surprise.

4. Assemble the Magic

Spread the sausage filling along one long edge of the pastry, forming a neat log. Leave a small border so it doesn’t ooze out while baking.
Now, roll that pastry over the filling, sealing it snugly. Pinch the edges to keep all that goodness inside, and place the roll seam side down on your baking sheet.

5. Slice and Brush

Slice the roll into 1½-inch pieces and arrange them evenly on the baking sheet. Brush the tops with beaten egg for that gorgeous, bakery-style shine.

6. Bake to Perfection

Pop them into the oven for 20–25 minutes or until the pastry is beautifully puffed and golden, and the sausage is cooked through. The smell at this stage? Absolute heaven.

7. Serve and Enjoy

Let the rolls cool slightly before serving (if you can wait that long). They’re divine both warm and at room temperature — ideal for holiday platters or snacking by the fireplace with a cozy drink in hand.

Aneta’s Tip for Holiday Bliss

Want to add a little extra wow? Try brushing the tops with a sprinkle of sesame or poppy seeds before baking. It gives them that bakery-fresh touch and a bit of extra crunch.

And here’s a little confession: I once made these for a Christmas Eve party, and they vanished before I even brought out the dip. Now I double the batch every year — one for the guests, one for me (because hey, a chef’s gotta taste-test, right?).

FAQs About Christmas Sausage Rolls

Bring the Magic to Your Christmas Table

These Christmas Sausage Rolls are more than just appetizers — they’re the kind of comfort food that brings people together. Crispy on the outside, juicy and herby on the inside, they capture everything we love about the holidays: warmth, flavor, and just a touch of indulgence.

So, preheat that oven, roll up your sleeves, and let’s make this season deliciously unforgettable — one sausage roll at a time.

More Festive Recipes to Complete Your Holiday Table

If you loved these Christmas Sausage Rolls, why stop there? Keep the holiday cheer going with a few more cozy, crowd-pleasing favorites that pair beautifully with your festive spread. Whether you’re planning a full Christmas feast or a snack-filled holiday movie night, these dishes will add that extra sparkle to your table:

• For another appetizer that’s as adorable as it is delicious, try the Cheesy Christmas Tree Bread — soft, pull-apart goodness that looks like it came straight from Santa’s bakery.
• Add a warm, elegant starter with Hungarian Mushroom Soup — creamy, earthy, and perfect for sipping by the fireplace.
• Sweeten the season with Christmas Kitchen Sink Cookies — a playful mix of everything festive (think pretzels, chocolate, and joy in every bite!).
• And for a stunning main dish, your guests will swoon over Cornish Hens with Apple Cranberry Rice Stuffing — a showstopper that tastes like pure Christmas magic.

✨ Each of these recipes complements the buttery, savory flavor of your Christmas Sausage Rolls and keeps the holiday spirit glowing from appetizer to dessert.

Print