Can I use chicken thighs instead of breasts?

Absolutely. Thighs stay juicy and are very forgiving. Bake time may vary slightly—still aim for 165°F internal temp.

Can I make the mashed potatoes ahead of time?

Yes! Reheat gently with a splash of milk and an extra pat of butter. Mashed potatoes are like people: they warm up better when they’re treated kindly.

How do I store leftovers?

Store in airtight containers in the fridge for 3–4 days . The Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots reheats best when you add a small splash of water or broth to keep things from drying out.

Can I swap the brown sugar or honey?

You can. Maple syrup works nicely, or you can use all honey. The glaze may taste a little different, but it’ll still be delicious.

Chicken with Mashed Potatoes and Glazed Carrots: 3 Easy Wins

Description

Chicken with Mashed Potatoes and Glazed Carrots is a cozy, family-style dinner featuring juicy garlic herb chicken, creamy mashed potatoes, and sweet glazed carrots. Comfort food made simple and satisfying.

Ingredients

Scale

For the Garlic Herb Chicken

4 boneless, skinless chicken breasts
3 cloves garlic, minced
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
3 tbsp olive oil
2 tbsp fresh lemon juice
Salt and black pepper, to taste

For the Mashed Potatoes

2 lbs russet potatoes, peeled and cubed
4 tbsp butter
½ cup milk (more as needed)
Salt and black pepper, to taste

For the Glazed Carrots

1 lb carrots, sliced into sticks or rounds
2 tbsp butter
2 tbsp brown sugar
1 tbsp honey
Salt and black pepper, to taste

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Instructions

Preheat oven to 375°F (190°C).
In a small bowl, mix garlic, thyme, rosemary, olive oil, and lemon juice. Season chicken with salt and pepper, then rub the mixture all over.
Place chicken in a lightly greased baking dish and bake for 25–30 minutes, until internal temperature reaches 165°F. Let rest 5 minutes.
Meanwhile, boil potatoes in salted water for 15–20 minutes until fork-tender. Drain well.
Mash potatoes with butter and milk until smooth. Season to taste.
In a saucepan, melt butter over medium heat. Stir in brown sugar, honey, salt, and pepper.
Add carrots and cook 10–15 minutes, stirring occasionally, until tender and glazed.
Serve chicken over mashed potatoes with glazed carrots on the side.

Notes

Let the chicken rest before slicing to keep it juicy.

Add extra milk or butter if you like ultra-creamy mashed potatoes.

Fresh herbs give the best flavor, but dried herbs can be used in a pinch.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baked , Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 540 kcal
Sugar: 12 g
Sodium: 620 mg
Fat: 28 g
Saturated Fat: 9 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 6 g
Protein: 36 g
Cholesterol: 110 mg