Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

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Let’s be honest—sometimes you just need a dinner that feels like a hug on a plate. Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is exactly that, and then some. Creamy, zesty, and a little bit luxurious, this dish is the perfect answer to busy weeknights or those evenings when you simply want to treat yourself (because hey, you deserve it!).

I’m Aneta from Chicken Magic Recipes, and if you’ve ever stared into your fridge thinking “chicken…again?”, this one’s for you. This chicken spaghetti takes familiar flavors and jazzes them up with buttery lemon sauce and dreamy burrata. It’s the kind of meal that makes you want to light a candle, pour a glass of wine, and savor every forkful—even if your dining companion is a towering pile of laundry.

So, grab your apron, my friend—this is one chicken pasta you’ll want on repeat!

Why You’ll Love This Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

Bright & Creamy Flavor: The lemon butter garlic sauce dances between rich and refreshing, making each bite lively but not heavy.
Impress Without Stress: It sounds fancy (hello, burrata!), but the steps are super easy, even for busy weeknights.
Comfort Food Magic: Burrata melts into pockets of creamy goodness that turn spaghetti into a restaurant-worthy dish.
Versatile: Swap pasta shapes, adjust spices, or toss in veggies—it’s a flexible recipe that welcomes your creativity.

Ingredients You’ll Need

Here’s your delicious cast of characters:

For the Chicken

2 boneless, skinless chicken breasts
Salt and black pepper to taste
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of Italian seasoning (or a mix of dried basil, oregano, and thyme)

For the Lemon Butter Garlic Sauce

4 tablespoons of unsalted butter
4 cloves of garlic, minced
Zest and juice of 1 lemon
½ cup of heavy cream
Salt and black pepper to taste

For the Pasta

8 ounces of spaghetti (or your favorite pasta shape)
4 ounces of burrata cheese, torn into small pieces
Fresh basil leaves, for garnish

How to Make Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

Let’s turn that pile of ingredients into pasta perfection!

Step 1: Season and Cook the Chicken

Pat the chicken breasts dry and season them generously with salt, black pepper, and Italian seasoning.
Heat olive oil in a large skillet over medium-high heat.
Add minced garlic and sauté for about 1 minute until fragrant—but watch it closely so it doesn’t burn!
Place the seasoned chicken in the skillet. Cook for 6–8 minutes per side until golden brown and cooked through.
Transfer the chicken to a plate to rest while you work on the sauce.

Step 2: Create the Lemon Butter Garlic Sauce

In the same skillet (because flavor!), add the unsalted butter and minced garlic.
Sauté the garlic for about 1 minute until it smells delicious and aromatic.
Pour in the lemon juice and zest, then stir in the heavy cream.
Let it simmer for 2–3 minutes until slightly thickened. Season with salt and black pepper to taste.

Don’t be alarmed if the sauce bubbles a bit—that’s the magic happening!

Step 3: Cook the Pasta

While the sauce is working its magic, cook your spaghetti according to package instructions until al dente.
Drain and set aside, but don’t rinse it—those starchy bits help the sauce cling beautifully!

Step 4: Assemble the Dish

Slice the rested chicken into thin strips.
In a large bowl, combine the cooked pasta, lemon butter garlic sauce, and chicken strips. Toss gently until everything’s coated in that luscious sauce.
Fold in the torn burrata pieces. They’ll melt just slightly into the pasta, creating dreamy pockets of creamy cheese.

Step 5: Garnish and Serve

Sprinkle fresh basil leaves over the top for a pop of color and herbal brightness.
Serve immediately while it’s hot, creamy, and oh-so-inviting.

Aneta’s Cooking Tips for Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

Lemon Love: If you’re a citrus fan, add a bit more lemon zest for extra zing. If you prefer it milder, start with half the lemon and taste as you go.
Chicken Options: Swap the chicken breasts for boneless thighs for juicier meat, or even use leftover rotisserie chicken for a shortcut.
Sauce Consistency: If your sauce looks a bit thick, splash in a tablespoon or two of pasta water to loosen it up. It’s the secret pasta chefs swear by!
Make It Veggie-Friendly: Skip the chicken and toss in sautéed mushrooms, spinach, or roasted veggies instead.
Burrata Sub: Can’t find burrata? Fresh mozzarella balls or dollops of ricotta make great substitutes.

A Little Story from My Kitchen

The first time I made this dish, I accidentally dropped half the burrata onto the counter (cue gasps!). After a brief moment of panic—and maybe a tiny bit of floor cheese sacrifice—I learned that even a smaller amount of burrata goes a long way. My kids still ask for this pasta whenever they hear the words “lemon butter,” which is proof enough for me that this recipe’s a keeper.

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce served with tomatoes, herbs, and pine nuts on a white plate — Savor every bite of this vibrant Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce, bursting with creamy cheese, zesty lemon, and fresh herbs.

FAQs about Chicken Spaghetti with Burrata

Can I use a different pasta shape?

Absolutely! Penne, fettuccine, or even linguine would all work well in this recipe. Go with what you love or what’s in your pantry.

How should I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Gently reheat on the stove with a splash of cream or broth to revive the sauce’s creaminess.

Can I make it ahead of time?

You can cook the chicken and sauce in advance and refrigerate them. Just cook the pasta fresh and combine everything right before serving for the best texture.

Let’s Make Dinner Magical!

There’s something deeply satisfying about a bowl of Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce—it’s comfort food that feels a little fancy without demanding hours in the kitchen. Whether you’re cooking for a special occasion or simply craving a cozy dinner, this dish is bound to earn a spot in your regular rotation.

So go ahead—tie up your apron, turn up some music, and let’s bring a little chicken magic to your table tonight. Happy cooking!

Discover More Delicious Chicken Recipes

If you loved this Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce, you’ll definitely want to explore these other tasty ideas to keep your chicken dinners exciting:

For another comforting, creamy pasta night, try my Creamy Tuscan Chicken Pasta, loaded with sun-dried tomatoes and spinach for a burst of Mediterranean flair.
Craving bold citrus flavors? My Lemon Spinach Parmesan Chicken pairs bright lemony sauce with savory chicken and greens.
If you’re in the mood for a baked pasta twist, don’t miss my hearty Pesto Chicken Pasta Bake—a weeknight hero that’s both cheesy and satisfying.
And for an elegant touch, give my Mediterranean-Style Chicken Piccata a whirl, perfect for when you’re craving zesty lemon and caper flavors.

Happy cooking—and may your kitchen always smell like garlic, butter, and pure deliciousness!