The Best Chicken Sausages with Zucchini Tomatoes and Pasta

If “what’s for dinner?” feels like a daily pop quiz, you’re not alone, friend. And if your brain immediately goes to something easy but still delicious, then Chicken Sausages with Zucchini Tomatoes and Pasta might just be your new favorite answer.

This one-pan wonder is hearty, colorful, and ridiculously satisfying. It’s got juicy chicken sausages, fresh summer veggies, and a rich, herby broth that clings to every bite of pasta. Oh, and did I mention it all comes together in under an hour with just a few pantry staples? Yep—this is dinner magic.

Why You’ll Love This Chicken Sausages with Zucchini Tomatoes and Pasta

This recipe ticks all the boxes:

• ✅ Quick enough for busy weeknights
• ✅ Loaded with flavor and color
• ✅ Kid-approved and husband-steals-seconds-worthy
• ✅ A balanced meal all in one pot (no need for extra sides—unless you’re feeling fancy)

It’s the kind of dish that feels a little elevated without requiring any culinary gymnastics. Perfect for when you want to impress yourself (or your guests) but don’t want to break a sweat doing it.

Ingredients You’ll Need

Let’s break it down into two easy parts: the sausages and the pasta + veggies.

For the Chicken Sausages:

• 4 chicken sausages (Italian-style works beautifully)
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

For the Pasta:

• 8 oz pasta (penne, rotini, or whatever’s in your pantry)
• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 zucchinis, sliced into half-moons
• 2 cups cherry tomatoes, halved
• 1 cup chicken broth
• 1 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese, for that final cheesy flourish

How to Make Chicken Sausages with Zucchini Tomatoes and Pasta

Let’s get cooking! You’ll be amazed how everything flows together with minimal mess and maximum taste.

Step 1: Marinate the Sausages

Toss your chicken sausages in a flavorful mix of olive oil, paprika, garlic powder, oregano, salt, and pepper. Let them hang out while you prep the rest—flavor infusion in progress!

Step 2: Cook the Pasta

Boil your pasta in salted water until it’s al dente (firm but not crunchy—because nobody wants noodle soup here). Drain and set aside.

Step 3: Sear Those Sausages

Grab your favorite large skillet, heat it up, and sear the sausages for about 4-5 minutes per side until they’re golden and sizzling. Set aside (you’ll bring them back soon!).

Step 4: Sauté the Veggies

In the same skillet (yes, fewer dishes!), add more olive oil and sauté your onion and garlic until they’re soft and fragrant—aka your kitchen starts to smell like an Italian grandma’s hug.

Toss in the zucchini and cherry tomatoes. Cook until they’re tender and bursting with juicy flavor—around 5 minutes.

Step 5: Bring It All Together

Return your sausages to the skillet. Then add in your cooked pasta, chicken broth, dried basil, and another pinch of salt and pepper. Give it all a loving stir.

Step 6: Let It Simmer

Lower the heat and let everything simmer gently for 5–10 minutes. This is when the magic really happens—the broth reduces, the flavors marry, and the pasta soaks up all that goodness.

Top with freshly grated Parmesan, serve hot, and watch everyone go in for seconds (or thirds—we don’t judge here).

Tips & Tricks for Pasta Perfection

• No cherry tomatoes? You can sub in canned diced tomatoes, just drain them a bit first.
• Make it creamy: Stir in a splash of heavy cream or a dollop of cream cheese for a richer sauce.
• Add greens: Baby spinach or kale can be tossed in during the last few minutes of cooking for an extra veggie boost.
• Leftovers tip: This dish reheats like a dream. Add a splash of broth or water before microwaving to revive the sauce.

A Little Story From My Kitchen…

This Chicken Sausages with Zucchini Tomatoes and Pasta came to life one summer evening when I had exactly 30 minutes to feed my hangry family, two zucchinis begging not to go bad, and some chicken sausages I grabbed on a whim. I threw everything into a pan with pasta and called it a night—and guess what? Everyone LOVED it. It’s now part of our weekly rotation (even my picky youngest asks for it by name!).

FAQs About Chicken Sausages with Zucchini Tomatoes and Pasta

Conclusion

Dinner doesn’t have to be a juggling act. With Chicken Sausages with Zucchini Tomatoes and Pasta, you get a wholesome, crowd-pleasing meal that’s bursting with flavor and ready in a snap. Whether you’re feeding the family or just want something satisfying after a long day, this dish every single time.

Trust me—once you try it, you’ll be wondering how you ever lived without it. 💛

Ready to dive in? Grab those sausages and let’s bring a little chicken magic to your dinner table tonight!

Explore More Flavorful Chicken Recipes You’ll Love

If you enjoyed the cozy, veggie-packed flavors in our Chicken Sausages with Zucchini Tomatoes and Pasta, there’s a whole world of chicken creations waiting for you. Whether you’re in the mood for a cheesy comfort classic, a light and zesty twist, or another pasta-perfect dinner, here are some must-try dishes from Chicken Magic Recipes to keep the inspiration going:

• Looking for another creamy, veggie-filled dinner? Don’t miss our Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta—it’s like a hug in a bowl.
• For a one-skillet wonder with bold peppery notes, try this Black Pepper Chicken with Mushrooms—easy, earthy, and totally satisfying.
• If you loved the mix of pasta and sausage, you’ll swoon over our Creamy Chicken Sausage Orzo—an elegant, no-fuss meal that’s perfect for cozy nights in.
• Craving something fun and family-friendly? You’ll love the bold flavors in our Doritos Chicken Casserole—a crunchy, creamy crowd-pleaser with serious weeknight appeal.

Each of these recipes brings its own unique spin while keeping that easy, delicious, home-cooked magic alive. So go ahead, keep cooking and keep discovering!

Chicken Sausages with Zucchini Tomatoes and Pasta

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• Author: Aneta
• Total Time: 40 mins
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A quick, colorful, and comforting dinner, this Chicken Sausages with Zucchini Tomatoes and Pasta recipe combines juicy chicken sausages, tender pasta, and fresh vegetables in a savory, herbed broth. It’s a one-pan wonder perfect for busy weeknights or cozy family meals.

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Ingredients

Scale 1x2x3x

For the Chicken Sausages:

• 4 chicken sausages

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• Salt and pepper to taste

For the Pasta:

• 8 ounces pasta (penne, rigatoni, or your favorite shape)

• 2 tablespoons olive oil

• 1 onion, diced

• 2 garlic cloves, minced

• 2 zucchinis, sliced

• 2 cups cherry tomatoes, halved

• 1 cup chicken broth

• 1 teaspoon dried basil

• Salt and pepper to taste

• Grated Parmesan cheese, for serving

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Instructions

1. Marinate the Sausages: In a bowl, mix olive oil, paprika, garlic powder, oregano, salt, and pepper. Toss the chicken sausages until well coated. Set aside.

2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.

3. Sear the Sausages: Heat a large skillet over medium-high heat. Sear sausages for 4–5 minutes per side until browned. Remove and set aside.

4. Sauté the Veggies: In the same skillet, add olive oil, diced onion, and garlic. Cook until translucent, about 2–3 minutes.

5. Add zucchini and cherry tomatoes; cook for 5 more minutes, stirring occasionally, until veggies are tender.

6. Combine & Simmer: Return sausages to skillet. Add pasta, chicken broth, basil, salt, and pepper. Stir to combine. Let simmer over low heat for 5–10 minutes to meld flavors.

7. Serve: Garnish with grated Parmesan and fresh herbs if desired. Serve hot and enjoy!

Notes

Swap cherry tomatoes for canned diced tomatoes in a pinch (just drain first).
Want a creamy twist? Stir in a splash of heavy cream at the end.
Make it gluten-free by using GF pasta.
This dish reheats well—add a splash of broth before microwaving.

• Prep Time: 15 mins
• Cook Time: 25 mins
• Category: Dinner,lunch
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 490 kcal
• Sugar: 6 g
• Sodium: 680 mg
• Fat: 23 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 5 g
• Protein: 28 g
• Cholesterol: 60 mg