Chicken Riesling

If you’ve ever needed a pick-me-up at dinnertime—something that whispers fancy, but doesn’t demand hours in the kitchen—Chicken Riesling is here to wrap you in a creamy, savory hug. With juicy chicken, crispy bacon, seared mushrooms, and a velvety Riesling wine sauce, this dish hits all the cozy notes without the stress.

Trust me, this one’s a weeknight hero in disguise—especially when you pair it with buttery parmesan pasta. It’s elegant enough to impress your in-laws, yet comforting enough to win over even the pickiest kiddo. Let’s dive in, shall we?

Why You’ll Love This Chicken Riesling

Besides the fact that it tastes like something you’d get at a cozy bistro in wine country, Chicken Riesling checks all the dinner dream boxes:

✔️ Rich and creamy, but not too heavy
✔️ Ready in under an hour
✔️ Family-approved (even by the bacon-obsessed)
✔️ Pairs perfectly with pasta, potatoes, or even a crusty loaf of bread

And yes, that wine you open for cooking? You absolutely deserve a glass for yourself.

Ingredients That Make the Magic

Here’s everything you’ll need for your new favorite skillet meal:

For the Chicken Riesling:

• 5-6 strips of bacon, cut into small pieces
• 2 large chicken breasts, sliced in half lengthwise
• 1/2 tsp garlic powder
• Salt & pepper, to taste
• Flour (for dredging)
• 2 tbsp butter
• 7 oz cremini mushrooms, sliced
• 1/4 tsp Italian seasoning
• 3 cloves garlic, minced
• 1/2 cup Riesling wine
• 3/4 cup heavy (or whipping) cream

Optional but highly recommended—Buttered Parmesan Pasta:

• 8 oz uncooked spaghetti
• 2 tbsp butter
• 1/2 cup freshly grated parmesan cheese

Let’s Cook Some Comfort

Here’s how to make this feel-good favorite come together smoothly:

1. Start with the Pasta (if you’re making it):

Boil a big ol’ pot of salted water and cook the spaghetti until al dente. Once it’s ready, drain it and toss it with the butter and parmesan while it’s still hot. Cover and set aside—it’ll stay warm while the chicken finishes.

2. Bacon First (because, obviously):

Cut your bacon into small pieces (kitchen shears are a mom’s best friend here). Fry until crispy in a large skillet over medium-high heat. Once browned, transfer to a paper towel-lined plate. Leave 2–3 tablespoons of that glorious bacon fat in the skillet.

3. Chicken Time:

Slice the chicken into 4 thin cutlets. Season both sides with garlic powder, salt, and pepper. Then dredge each piece in flour—just a light coat to help them crisp up.

Place the skillet back on the heat and sear the chicken for 4–5 minutes per side until golden. Don’t worry if it’s not fully cooked—it’s headed back in later. Set the chicken aside.

4. Mushroom Magic:

Add butter, mushrooms, and Italian seasoning to the same skillet. Cook for 5–6 minutes until the mushrooms let go of their water and start to brown. Add garlic and sauté for just a minute—don’t let it burn!

5. Deglaze & Build That Sauce:

Pour in the Riesling and scrape all those browned bits off the bottom (a.k.a. flavor gold). Let it simmer for 2–3 minutes until reduced by half.

Then stir in the cream, and bring the chicken and bacon back into the skillet. Let it bubble gently for about 5 minutes, or until the chicken is fully cooked and the sauce is silky and slightly thickened.

Spoon the sauce generously over the chicken and taste for seasoning—sometimes the bacon brings enough salt on its own.

Pro Tips from My Kitchen to Yours

• No Riesling on hand? Swap it for another dry white like Sauvignon Blanc. It won’t have the same touch of sweetness, but it’ll still be delicious.
• Don’t skip the dredging. That light flour coating helps the chicken brown beautifully and gives the sauce a luscious texture.
• Mushroom haters in the house? You can leave them out, though I promise they mellow beautifully in the cream and wine sauce.

A Little Backstory from My Table

I first made Chicken Riesling after a long day when I really wanted to feel like I was at a nice restaurant… without changing out of yoga pants. The kids surprised me by gobbling it up (even with the mushrooms!), and it’s been a go-to ever since.

Now, it’s my secret weapon for impromptu dinner parties or just those nights when I need a little dinner magic.

Chicken Riesling FAQs

Conclusion

Whether it’s for a quiet dinner or a celebration with friends, Chicken Riesling delivers the kind of creamy, comforting flavor that turns an ordinary night into something special. And hey, if someone asks what’s for dinner, you can proudly say, “Oh, just a little Chicken Riesling—no big deal.”

More Chicken Recipes You’ll Absolutely Love

If Chicken Riesling made your taste buds sing, you’re in for a treat! Here are a few more flavorful dishes from Chicken Magic Recipes that are perfect for weeknight dinners, entertaining guests, or treating yourself to something extra special. Each of these recipes brings its own spin on creamy sauces, bold seasonings, or feel-good comfort—just like our star recipe today.

• Craving something equally creamy and rich? You’ll love this Creamy Garlic Chicken that brings restaurant-level flavor with minimal effort.
• For a twist on cozy comfort food with a kick, try the Sweet and Spicy Sticky Chicken—a perfect balance of heat and sweetness.
• Looking for a dinner that feels a bit indulgent and feeds a crowd? Don’t miss this cheesy, soul-satisfying Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce.
• And if you enjoyed the wine-kissed elegance of Chicken Riesling, you might adore the bold Italian-American flavors in our luscious Chicken Marsala Fettuccine.

Whether you’re here for comfort, convenience, or creativity, there’s always something magical waiting in the kitchen. Go ahead and explore—your next favorite dinner is just a click away.

Chicken Riesling

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• Author: Aneta
• Total Time: 45 mins
• Yield: 4 servings 1x

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Description

This creamy Chicken Riesling is the perfect balance of comfort and elegance. Tender chicken breasts are simmered with crispy bacon, sautéed mushrooms, and a touch of Riesling wine, then finished in a luscious cream sauce. Served with buttery parmesan spaghetti, it’s a cozy yet restaurant-worthy meal.

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Ingredients

Scale 1x2x3x

Chicken Riesling:

• 5–6 strips bacon, cut into small pieces

• 2 large chicken breasts, sliced in half lengthwise

• 1/2 tsp garlic powder

• Salt & pepper to taste

• Flour (for dredging)

• 2 tbsp butter

• 7 oz cremini mushrooms, sliced

• 1/4 tsp Italian seasoning

• 3 cloves garlic, minced

• 1/2 cup Riesling wine

• 3/4 cup heavy/whipping cream

Buttered Parmesan Pasta (optional):

• 8 oz uncooked spaghetti

• 2 tbsp butter

• 1/2 cup freshly grated parmesan cheese

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Instructions

1. Cook the Pasta (if using): Boil a large salted pot of water and cook spaghetti until al dente. Drain, return to pot, and toss with butter and parmesan. Cover to keep warm.

2. Fry the Bacon: In a large skillet over medium-high heat, cook the bacon pieces until crispy. Transfer to a paper towel-lined plate. Reserve 2–3 tablespoons of bacon fat in the skillet.

3. Prep and Cook the Chicken: Season chicken with garlic powder, salt, and pepper, then lightly dredge in flour. In the hot skillet, sear chicken on both sides for 4–5 minutes until golden. Set aside.

4. Sauté the Mushrooms: Add butter, mushrooms, and Italian seasoning to the skillet. Cook for 5–6 minutes until mushrooms are browned and their moisture has evaporated. Stir in garlic and cook for 1 more minute.

5. Deglaze with Wine: Pour in the Riesling and scrape up any browned bits. Simmer until reduced by half, about 2–3 minutes.

6. Make It Creamy: Stir in the heavy cream. Return the chicken and bacon to the skillet. Simmer for about 5 minutes until chicken is cooked through and the sauce thickens.

7. Serve: Spoon the sauce over the chicken. Serve hot over pasta or with a side of your choice.

Notes

Riesling adds a slight sweetness—use a dry Riesling for a more balanced sauce.
You can substitute cremini mushrooms with white button mushrooms if preferred.
Great with mashed potatoes or crusty bread instead of pasta.
Store leftovers in an airtight container for up to 3 days.

• Prep Time: 15 mins
• Cook Time: 30 mins
• Category: Main course
• Method: Stovetop+Skillet
• Cuisine: American

Nutrition

• Serving Size: : 1 chicken breast + sauce + pasta
• Calories: 580 kcal
• Sugar: 3 g
• Sodium: 610 mg
• Fat: 34 g
• Saturated Fat: 15 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 145 mg