Chicken Rice-a-Roni Casserole

Craving Cozy Comfort? Chicken Rice-a-Roni Casserole Has Your Back

Let’s be honest—some days, all we want is a big ol’ helping of creamy, cheesy goodness without wrestling a million pots and pans. That’s where Chicken Rice-a-Roni Casserole comes in like a culinary superhero.

It’s the perfect answer for busy weeknights, picky eaters, or that moment when your brain screams “I just need something easy and delicious!”

I’ve been making this casserole for years, and let me tell you—my family practically fights over the leftovers. (Yes, even my youngest, who’s convinced green vegetables are from outer space.)

So, whether you’re feeding a hungry crew, meal-prepping for the week, or simply craving comfort in a baking dish, this is the Chicken Rice-a-Roni Casserole you’ve been waiting for.

Why You’ll Love This Chicken Rice-a-Roni Casserole

  • Quick & easy – Perfect for busy weeknights.
  • Family-approved – Kids and adults alike will be licking their plates.
  • Super creamy and cheesy – Need I say more?
  • Pantry-friendly ingredients – No fancy grocery trips required.
  • Perfect for leftovers – Tastes even better the next day.

Ingredients You’ll Need

Here’s everything you’ll need to whip up this comforting Chicken Rice-a-Roni Casserole:

  • 1 (6.9 oz) box Rice-a-Roni, Chicken flavor
  • 2 cups cooked chicken, shredded (rotisserie chicken is a lifesaver here!)
  • 1 cup sour cream
  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed Ritz crackers or breadcrumbs
  • 2 tbsp butter, melted

How to Make Chicken Rice-a-Roni Casserole

Let’s turn that humble box of Rice-a-Roni into pure magic:

1. Cook the Rice-a-Roni

Prepare your Rice-a-Roni according to the package instructions. You know the drill—toast the rice, add the seasoning, simmer away. Once it’s done, set it aside for its big moment.

2. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish so nothing sticks when the cheesy magic happens.

3. Combine the Goodness

In a large bowl, stir together:

  • The cooked Rice-a-Roni
  • Shredded chicken
  • Sour cream
  • Cream of chicken soup
  • Milk
  • Shredded cheddar cheese

Mix until everything’s cozy and well combined.

4. Assemble the Casserole

Spread the mixture evenly in your prepared baking dish. No fancy swirling necessary—just level it out so it bakes evenly.

5. Make That Crunchy Topping

In a small bowl, stir together the crushed Ritz crackers (or breadcrumbs) with the melted butter until everything is coated and glorious. Sprinkle the buttery crumbs evenly over the top of your casserole.

6. Bake

Pop the casserole in the oven and bake for 25-30 minutes. You’re looking for bubbly edges and a topping that’s golden brown and slightly crispy.

7. Cool & Serve

Let it cool for about 5 minutes so it sets up nicely. Then scoop, serve, and bask in the compliments.

Aneta’s Tips for the Best Chicken Rice-a-Roni Casserole

  • Rotisserie chicken is your friend. It saves so much time and adds great flavor.
  • Want it extra cheesy? Add an extra handful of cheddar on top before baking.
  • If you love a bit of crunch, double the Ritz cracker topping. I won’t judge.
  • Feel free to sneak in veggies like peas or chopped broccoli if you’ve got picky eaters willing to negotiate.
  • Don’t worry if the mixture looks a little soupy before baking. It’ll set up beautifully in the oven.

A Little Story From My Kitchen…

This casserole became my go-to the year my kids discovered extracurriculars. Between soccer practice, piano recitals, and the occasional “Mom, I need a colonial-era costume tomorrow,” dinner felt impossible.

One night, I threw this Chicken Rice-a-Roni Casserole together out of desperation, and it was an instant hit. The kids cleaned their plates (a minor miracle), and my husband claimed it was better than any restaurant dish. Ever since, it’s been a staple in our home—my little culinary safety net.

Creamy Chicken Rice-a-Roni Casserole topped with golden, crispy breadcrumbs and fresh herbs in a white baking dish.
Enjoy this Chicken Rice-a-Roni Casserole with its irresistible crispy topping and creamy, savory filling

FAQs About Chicken Rice-a-Roni Casserole

Can I use leftover turkey instead of chicken?

Absolutely! Turkey works beautifully in place of chicken, especially around the holidays.

How do I store leftovers?

Let the casserole cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave until warm.

Can I freeze Chicken Rice-a-Roni Casserole?

You sure can! Assemble the casserole (without baking), cover tightly, and freeze for up to 3 months. When ready to eat, thaw in the fridge overnight and bake as directed.

Could I make this casserole with a different Rice-a-Roni flavor?

Yes! While chicken flavor is classic, feel free to experiment with others like Herb & Butter or Long Grain & Wild Rice for a fun twist.

Ready to Dive Into Comfort?

Chicken Rice-a-Roni Casserole is the comforting, cheesy dish you’ll crave on busy nights, chilly weekends, or any time you want a warm hug in a casserole dish.

It’s quick, ridiculously tasty, and always a crowd-pleaser—trust me, your family will be asking for seconds.

So next time dinner stress comes knocking, remember: Chicken Rice-a-Roni Casserole has your back. Happy cooking, friends!

Explore More Cozy Chicken Comforts

If you loved this creamy Chicken Rice-a-Roni Casserole, there’s a whole world of chicken dishes waiting to warm your kitchen and your heart! Here are some delicious ideas to keep your dinner routine fresh and flavorful:

Happy cooking, and may your casseroles always come out golden and bubbly!

Print
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Creamy Chicken Rice-a-Roni Casserole topped with golden, crispy breadcrumbs and fresh herbs in a white baking dish.

Chicken Rice-a-Roni Casserole


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  • Author: Aneta
  • Total Time: 40 mins
  • Yield: 6 servings 1x

Description

Creamy, cheesy, and irresistibly comforting, this Chicken Rice-a-Roni Casserole comes together fast for busy nights. Perfect for family dinners, potlucks, or when you crave a cozy meal that everyone will love!


Ingredients

Scale
  • 1 (6.9 oz) box Rice-a-Roni, Chicken flavor

  • 2 cups cooked chicken, shredded

  • 1 cup sour cream

  • 1 (10.5 oz) can cream of chicken soup

  • 1/2 cup milk

  • 1 cup shredded cheddar cheese

  • 1/2 cup crushed Ritz crackers or breadcrumbs

  • 2 tbsp butter, melted


Instructions

  1. Cook Rice-a-Roni

    • Prepare the Rice-a-Roni according to the package instructions. Set aside.

  2. Preheat Oven

    • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

  3. Mix Casserole

    • In a large bowl, combine cooked Rice-a-Roni, shredded chicken, sour cream, cream of chicken soup, milk, and shredded cheddar cheese. Mix until fully blended.

  4. Assemble Casserole

    • Spread the mixture evenly in the prepared baking dish.

  5. Prepare Topping

    • In a small bowl, mix crushed Ritz crackers or breadcrumbs with melted butter until evenly coated. Sprinkle over the casserole.

  6. Bake

    • Bake for 25-30 minutes until hot, bubbly, and golden brown on top.

  7. Serve

    • Let cool 5 minutes, then serve warm. Enjoy!

Notes

Use rotisserie chicken for extra convenience and flavor.
Add chopped veggies like broccoli or peas for extra color and nutrition.
Double the Ritz topping if you love extra crunch!
Leftovers keep well in the fridge for up to 3 days.

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 460 kcal
  • Sugar: 3 g
  • Sodium: 860 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 33 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 90 mg

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