Let’s face it—some nights just call for cozy. Not the fancy-restaurant kind of cozy, but the soft-pants, let’s-binge-an-entire-season kind of cozy. That’s where this Chicken Potato Broccoli Casserole steps in like a warm hug straight from your oven.
If you’ve been searching for a family-friendly, easy-to-make dish that hits all the right notes—creamy, hearty, a little cheesy, and packed with goodness—this is your recipe. It’s everything you want from comfort food without needing a culinary degree or 27 obscure ingredients. Just real food, real flavor, and real satisfaction. 💛
Table of Contents
Why You’ll Love This Chicken Potato Broccoli Casserole
This casserole is a weeknight hero. It checks every box:
- Quick prep with just a bit of chopping and stirring.
- Balanced and hearty, thanks to the chicken, potatoes, and broccoli.
- Crowd-pleasing, even for picky eaters. (Yes, even the broccoli gets love.)
- Flexible, so you can swap or tweak based on what’s in your fridge.
It’s the perfect meal when you want something delicious and comforting—without turning your kitchen into a disaster zone.
Ingredients You’ll Need
Here’s what makes this dish so magical:
- Chicken breasts – Cut into bite-sized pieces. Quick cooking and full of lean protein.
- Potatoes – We love white or Yukon golds. Creamy, dreamy, and hold up beautifully in the oven.
- Broccoli florets – Adds that pop of green (and a little mom-approved nutrition).
- Garlic cloves – Freshly minced brings earthy depth. Garlic powder works too in a pinch.
- Sour cream – Adds creaminess and tang. Greek yogurt is a fine stand-in.
- Mayo – Homemade if you’ve got it, store-bought if you’re just surviving the week.
- Fine sea salt & black pepper – Don’t skip them. They’re small but mighty.
- Shredded cheese – Use what you love—cheddar, parmesan, marble, or all of the above. Cheese knows no limits.
Step-by-Step: From Prep to Plate
Step 1: Preheat and Roast Those Potatoes
- Preheat your oven to 375°F.
- Grease your casserole dish (olive oil or butter—your call).
- Cube your potatoes and spread them on a parchment-lined baking sheet.
- Drizzle with olive oil and give them a quick toss.
- Roast for 20 minutes, flipping halfway through. Crispy edges = flavor gold.
Step 2: Prep the Chicken
- While the potatoes roast, cut your chicken into bite-sized pieces.
- Season with salt and pepper in a big mixing bowl.
Step 3: Mix In the Good Stuff
- Add the roasted potatoes, minced garlic, and broccoli to the bowl with the chicken.
- Stir it all together like you’re building a cozy blanket of deliciousness.
Step 4: Get Creamy
- Add sour cream and mayonnaise.
- Mix everything until it’s evenly coated and gloriously creamy.
Step 5: Into the Dish It Goes
- Transfer that glorious mixture into your greased casserole dish.
- Spread it out evenly with a spoon or spatula.
Step 6: Cheese Time
- Sprinkle the top generously with shredded cheese.
- We used marble cheese—melts like a dream and browns like a beauty.
Step 7: Bake to Perfection
- Bake for 45 minutes.
- You’ll know it’s ready when the top is golden, bubbly, and impossible to resist.
Easy Tips for Chicken Potato Broccoli Casserole Success
- Cut everything small and even: This helps everything cook at the same pace—no raw chicken, no mushy broccoli.
- Add a crunch: Toss a few crushed crackers or breadcrumbs on top before baking if you want a crispy finish.
- Make it ahead: Assemble earlier in the day, refrigerate, then pop it in the oven when you’re ready to eat. Lifesaver on busy nights.
A Little Kitchen Magic from My Life to Yours
This Chicken Potato Broccoli Casserole became a regular in our house after a chaotic Tuesday night when I forgot I had mouths to feed and 45 minutes till meltdown hour. With some leftover chicken and a few fridge staples, this dish came together—and everyone at the table asked for seconds. Even the toddler.
Since then, it’s been a comfort food classic in our rotation. And honestly? It makes leftovers that are chef’s kiss good.
FAQs About Chicken Potato Broccoli Casserole
Can I use frozen broccoli?
Yes! Just thaw and pat dry first so you don’t water down the casserole.
What’s the best cheese for this recipe?
Cheddar, marble, and parmesan all melt beautifully. A blend gives you flavor + gooey goodness.
How do I store leftovers?
Pop them in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
Can I make this casserole ahead of time?
Absolutely. Prep everything up to Step 6 and refrigerate. When you’re ready, bake as directed—maybe add 5 extra minutes.
Conclusion
There you have it—Chicken Potato Broccoli Casserole in all its comfort-food glory. It’s a recipe you’ll lean on again and again, because it’s warm, filling, and exactly what your weeknight needed. Whether you’re juggling homework duty, Zoom calls, or just trying to avoid another “what’s for dinner?” debate, this dish has your back.
It brings together everything we love in one cozy casserole: tender chicken, golden roasted potatoes, fresh broccoli, and a creamy, cheesy finish that feels like a reward at the end of a long day. Best part? It’s made with simple, real ingredients—nothing fussy, nothing fancy, just good food for real life.
So go ahead, toss on your comfiest socks, pour a glass of something nice (wine, tea, or a sparkling LaCroix—no judgment here), and let the oven do its thing. Dinner’s about to get really good. And hey, don’t be surprised if this becomes a weekly request—it’s just that kind of magic. 🍽️💛
More Chicken Magic You’ll Love
If this Chicken Potato Broccoli Casserole just earned a permanent spot in your weekly dinner rotation, you’re in great company. But why stop there? Chicken Magic Recipes is full of cozy, crowd-pleasing meals just like this one that make life a little easier (and tastier). Whether you’re craving another easy casserole, something with a Tex-Mex twist, or a creamy pasta night win, here are some favorites we think you’ll love next:
- For another creamy, crave-worthy bake, try this White Chicken Enchilada Casserole—it’s rich, cheesy, and guaranteed to disappear fast.
- In the mood for something a little bold? You’ll fall in love with the zesty flavors of our Buffalo Chicken Cheesesteak Stuffed Shells.
- If you’re looking for a lighter option that doesn’t skimp on flavor, our Southwestern Chopped Chicken Salad brings freshness, crunch, and protein-packed satisfaction.
- And when you need a casserole that screams indulgence in the best way possible, the Doritos Chicken Casserole is a must—it’s comfort food with a fun twist.
These recipes are perfect companions to your casserole collection, helping you keep dinnertime interesting without breaking a sweat. Happy cooking, and don’t forget to tag your creations with @chickenmagicrecipes—we love seeing your magic in action! 💛
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Chicken Potato Broccoli Casserole
- Total Time: 1 Hour
- Yield: 6 servings 1x
Description
This creamy Chicken Potato Broccoli Casserole is the ultimate comfort food! Packed with tender chicken, roasted potatoes, fresh broccoli, and topped with golden, melted cheese—it’s an easy, delicious weeknight dinner the whole family will love.
Ingredients
2 large chicken breasts – cut into bite-sized pieces
3 cups potatoes – peeled and cubed (white or Yukon gold)
2 cups broccoli florets (fresh or thawed if frozen)
2 garlic cloves – minced (or 1 tsp garlic powder)
½ cup sour cream (or Greek yogurt)
⅓ cup mayonnaise
1 tsp fine sea salt
½ tsp black pepper
1 cup shredded cheese (cheddar, marble, parmesan, or a blend)
Olive oil or butter (for greasing dish and roasting potatoes)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a casserole dish with olive oil or butter.
Line a baking sheet with parchment. Cube the potatoes, drizzle with olive oil, and spread them evenly on the sheet. Roast for 20 minutes, flipping halfway through.
While potatoes roast, cut the chicken into bite-sized pieces and season with salt and pepper in a large mixing bowl.
Add minced garlic, roasted potatoes, and broccoli to the bowl. Stir to combine.
Mix in sour cream and mayonnaise until everything is well coated.
Transfer the mixture to your prepared casserole dish and spread it out evenly.
Top with shredded cheese.
Bake uncovered for 45 minutes, or until the top is golden and the chicken is fully cooked.
Let it rest for a few minutes before serving. Enjoy!
Notes
You can substitute cauliflower for broccoli if preferred.
Greek yogurt works well in place of sour cream for a tangy twist.
Add a crispy topping with crushed crackers or breadcrumbs if you love a little crunch.
This dish is great for meal prep and makes delicious leftovers!
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 80 mg