Chicken Cobbler Biscuit Dinner

Let’s be real—some days call for yoga pants, a glass of wine (or sweet tea, no judgment), and a big ol’ dish of something warm, cheesy, and satisfying. That’s where this Chicken Cobbler Biscuit Dinner swoops in like a culinary superhero. With its buttery base, tender rotisserie chicken, and those Red Lobster biscuit vibes? Honey, we’re talking next-level comfort food here.

This recipe is more than just dinner—it’s a warm hug on a plate. Whether you’re feeding your family on a weeknight or just need a pick-me-up after a long Monday, this dish delivers big flavor with minimal fuss. And bonus: it all comes together in one pan, no stirring required. (Yes, you read that right. DO. NOT. STIR.)

Why You’ll Love This Chicken Cobbler Biscuit Dinner

Besides the fact that it basically tastes like grandma and a Southern diner got together and made magic, there are plenty of reasons this Chicken Cobbler Biscuit Dinner will become a regular in your rotation:

• Super easy – If you can melt butter and pour from a can, you’re golden.
• Rotisserie chicken – A busy cook’s best friend. Zero prep, all flavor.
• Minimal cleanup – Everything bakes in one dish. Your sink says thank you.
• Family-approved – Picky eaters, meet your match.

Ingredients You’ll Need

Grab these pantry staples and frozen favorites, and let’s get cooking:

• ½ cup butter (1 stick, melted)
• 4 cups shredded chicken (rotisserie makes life easier!)
• 1 (12oz) bag frozen mixed vegetables
• 1 (11.36oz) box Red Lobster Cheddar Bay Biscuit Mix (plus the seasoning packet it comes with)
• 2 cups whole milk
• 1 (14.5oz) can chicken broth
• 1 (10.5oz) can cream of chicken soup
• Garlic powder, onion powder, black pepper (season to your heart’s content)

Step-by-Step: Chicken Cobbler Biscuit Dinner Made Easy

1. Preheat & Prep:
Set that oven to 375°F. Grease a 9×13 baking dish like it owes you money.

2. Butter it Up:
Melt the butter and pour it evenly into the bottom of the dish. This buttery base is the secret to that golden, crispy bottom layer we all swoon over.

3. Add Chicken & Veggies:
Layer in the shredded chicken, then sprinkle the frozen mixed veggies over the top. Season with garlic powder, onion powder, and black pepper. Be mindful of salt—there’s plenty of savory goodness already packed in here.

4. Biscuit Batter Time:
In a bowl, whisk together the whole milk, biscuit mix, and that zesty seasoning packet. Pour it evenly over the chicken and veggies. Important: Don’t stir! Let the layers do their magic.

5. Soup & Broth Layer:
Using the same bowl (less dishes—score!), mix the cream of chicken soup with the chicken broth. Gently pour that over the biscuit mix layer. Again, don’t stir. Trust the process.

6. Bake Until Golden:
Pop it in the oven uncovered for 55–65 minutes. You’re looking for a deeply golden top and bubbling edges. In my oven, it’s a full 65, but peek around the 55-minute mark just to be safe.

7. Let It Rest:
Pull it out and let it sit for 10 minutes. This gives the sauce time to thicken into that rich, cobbler-like consistency. It’s worth the wait—promise.

Tips to Make It Even Easier (and Tastier!)

• Short on time? Use pre-cooked chicken or leftover turkey. It’s just as delicious.
• Want extra cheesy vibes? Sprinkle a bit of shredded cheddar on top during the last 10 minutes of baking.
• Feeding a crowd? This recipe easily doubles. Use two 9×13 pans or one giant casserole dish.

Aneta’s Little Secret…

This dish became a Sunday-night ritual after one chaotic evening when my kids were hangry, the fridge was nearly empty, and I really didn’t want to do dishes. I had a rotisserie chicken, a box of Cheddar Bay biscuit mix (because hello, comfort food), and the rest is history. Let’s just say—plates were scraped clean, and mom was a hero. Win-win!

FAQs About Chicken Cobbler Biscuit Dinner

Conclusion

When it comes to easy comfort food that feeds a hungry crowd (or just one very deserving mom with leftovers for days), this Chicken Cobbler Biscuit Dinner is pure magic. It’s cozy, creamy, and the kind of dish that makes you feel like everything’s going to be okay—one cheesy, buttery bite at a time.

So go ahead. Light that fall-scented candle, throw on your coziest sweater, and let this dish wrap you up in its warm, biscuit-y goodness tonight.

Keep the Comfort Food Coming! More Cozy Chicken Recipes to Try

If this Chicken Cobbler Biscuit Dinner stole your heart (and your dinner plans for the week), you’re in for a treat! There’s a whole world of comforting, flavor-packed chicken dinners waiting to be explored right here on Chicken Magic Recipes. Whether you’re in the mood for something creamy, cheesy, or a little zesty, here are four hand-picked favorites that pair beautifully with today’s dish.

• If you love creamy, cheesy casseroles, don’t miss this Chicken Cordon Bleu Casserole—it’s rich, satisfying, and packed with that irresistible ham-and-cheese combo.
• For a one-skillet wonder with a gourmet twist, try the Creamy Parmesan Orzo with Chicken and Asparagus. It’s fresh, fast, and fancy without the fuss.
• When you need that soul-soothing Southern comfort, dig into French Onion Chicken and Rice. It’s like your favorite soup met a chicken dinner and fell in love.
• Craving something a little more vibrant? This Lemon Garlic Chicken Meatballs with Orzo dish brings citrusy brightness and herby goodness to your table in under 30 minutes.

Each of these dishes brings a new layer of comfort and flavor to your weeknight dinner game—because one cozy meal is never enough, right? Happy browsing, and even happier cooking!

Chicken Cobbler Biscuit Dinner

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• Author: Aneta
• Total Time: 75 minutes
• Yield: 6–8 servings 1x

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Description

This Chicken Cobbler Biscuit Dinner is a comforting one-pan wonder layered with juicy rotisserie chicken, mixed vegetables, cheesy biscuit topping, and a creamy sauce. It’s a no-fuss family favorite that’s golden, bubbly, and perfect for cozy weeknights.

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Ingredients

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• ½ cup butter (1 stick, melted)

• 4 cups shredded rotisserie chicken

• 1 (12 oz) bag frozen mixed vegetables

• 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)

• 2 cups whole milk

• 1 (14.5 oz) can chicken broth

• 1 (10.5 oz) can cream of chicken soup

• Garlic powder (to taste)

• Onion powder (to taste)

• Black pepper (to taste)

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Instructions

1. Preheat oven to 375°F. Grease a 9×13 baking dish.

2. Pour melted butter evenly into the bottom of the dish.

3. Spread shredded chicken in a single layer over the butter.

4. Distribute frozen mixed vegetables evenly over the chicken.

5. Sprinkle garlic powder, onion powder, and black pepper to taste.

6. In a medium bowl, whisk together milk, Cheddar Bay Biscuit Mix, and seasoning packet. Pour over the chicken and veggies. Do not stir.

7. In the same bowl, whisk together cream of chicken soup and chicken broth. Pour over the biscuit mix layer. Do not stir.

8. Bake uncovered on the center rack for 55–65 minutes, or until golden and bubbly.

9. Let rest for 10 minutes before serving to allow the sauce to thicken.

Notes

Don’t stir the layers—this creates the delicious cobbler-like texture.
You can substitute fresh veggies, just ensure they’re finely chopped.
Add shredded cheddar cheese on top during the last 10 minutes of baking for extra gooey goodness.

• Prep Time: 10 mins
• Cook Time: 65 mins
• Category: Main course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 510 kcal
• Sugar: 5 g
• Sodium: 980 mg
• Fat: 29 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 105 mg