Chicken Cheesesteak Skillet

If you’re anything like me, you’re always looking for that one skillet dinner that makes life a little easier (and a whole lot tastier). Well, my friend, this Chicken Cheesesteak Skillet might just become your new weeknight superhero. Packed with melty provolone, tender chicken, and sautéed peppers and onions, it’s a warm, hearty hug in a pan — no sandwich roll required.

Whether you’re feeding a hungry family or just want leftovers that taste even better the next day (yes, that kind of magic), this recipe is for you.

Why You’ll Love This Chicken Cheesesteak Skillet

There’s just something undeniably comforting about the combo of juicy chicken, caramelized veggies, and gooey cheese — all without turning on the oven. This Chicken Cheesesteak Skillet delivers big flavor with minimal fuss, making it perfect for busy weeknights or when you just want dinner to cook itself while you catch your breath.

✅ One pan = less cleanup
✅ Melty cheese = instant joy
✅ Hearty + low carb = total win

Also? It smells amazing while it’s cooking. Like, “my kids thought I ordered takeout” amazing.

Ingredients You’ll Need

Here’s what you’ll need to throw together this cheesy skillet wonder:

• 2 tablespoons olive oil, divided
• 1 yellow onion, halved and thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon smoked paprika
• Kosher salt and fresh ground black pepper, to taste
• 1 cup shredded provolone cheese

Tip: If your grocery store has pre-sliced peppers and onions, I won’t tell if you take the shortcut. Life’s busy — use the hacks.

How to Make Chicken Cheesesteak Skillet

Let’s make this magic happen in just a few easy steps:

1. Sauté the Veggies:
   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Toss in your sliced onions and bell peppers, season generously with salt and pepper, and cook until tender and lightly caramelized (about 8–10 minutes). Transfer them to a plate once done.
2. Cook the Chicken:
   Add the remaining tablespoon of olive oil to the same skillet. Place the sliced chicken in a single layer and season with Italian seasoning, smoked paprika, more salt, and pepper. Let it sit untouched for a few minutes so it can brown properly (aka flavor bomb zone), then sauté until fully cooked through.
3. Bring It All Together:
   Return the sautéed veggies and any of their juices to the skillet with the chicken. Give it all a good stir to marry those flavors.
4. Get Cheesy:
   Sprinkle that shredded provolone right on top, cover with a lid, and let the cheese melt into ooey-gooey goodness. Serve hot!

Cooking Tips for Maximum Flavor

• Slice everything thinly. It helps everything cook evenly and makes each bite perfectly balanced.
• Want a spicy kick? Add a pinch of red pepper flakes or a sliced jalapeño with the peppers.
• Don’t crowd the skillet! Make sure the chicken gets a good sear — it makes all the difference.

And if your skillet looks a little browned on the bottom after cooking the chicken? That’s flavor, baby. A quick deglaze with a splash of broth or even water can help pull it up and blend it right into the dish.

A Little Story From My Kitchen

I first made this skillet on a night when I was this close to ordering pizza. My pantry was looking sparse, but I had chicken, cheese, and a couple of sad-looking bell peppers. Turns out, it was a total hit. My husband asked if I had secretly picked up food from a local sandwich shop, and my kids ate the veggies without complaint. That’s the power of cheese and a good sear.

FAQs About Chicken Cheesesteak Skillet

Conclusion

This Chicken Cheesesteak Skillet is the kind of no-fuss dinner that earns a spot in your regular rotation. It’s fast, flavorful, and flexible enough to please even the pickiest eaters (trust me — I’ve tested it on mine). So the next time you’re staring at that pack of chicken and wondering what’s for dinner, you know what to do.

🧀 Just grab a skillet — and let the cheesesteak magic begin.

Keep the Chicken Magic Going! 🐔✨

Loved this Chicken Cheesesteak Skillet as much as we do? Then you’ll definitely want to keep that skillet hot and the flavors coming with these reader-favorite chicken recipes that are just as easy, satisfying, and packed with personality. Whether you’re into creamy comfort food or bold, zesty bites, there’s something next on the menu for you:

1. Craving more skillet magic? Try this cozy and indulgent Creamy Garlic Parmesan Chicken and Rotini in Parmesan Sauce — it’s like a hug in a bowl.
2. If you’re loving the bold flavor in this dish, you’ll swoon over the Cajun Chicken — smoky, spicy, and absolutely irresistible.
3. Want a low-carb lunch idea? These Santa Fe Chicken Bowls are loaded with Southwest flair and easy to prep ahead.
4. And for a cheesy twist with BBQ vibes, don’t miss the BBQ Chicken Mac and Cheese — it’s comfort food at its finest.

There’s a whole world of chicken wonders waiting just a click away. Let’s keep cooking up the magic together!

Chicken Cheesesteak Skillet

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• Author: Aneta
• Total Time: 25 mins
• Yield: 4 servings 1x

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Description

This Chicken Cheesesteak Skillet is a one-pan wonder packed with juicy chicken, sweet bell peppers, caramelized onions, and gooey provolone cheese. It’s a quick, low-carb, weeknight dinner that satisfies like your favorite sandwich—minus the bun !

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil, divided

• 1 yellow onion, halved and thinly sliced

• 1 red bell pepper, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 1/4 pounds boneless skinless chicken breasts, thinly sliced

• 1 1/2 teaspoons Italian seasoning

• 1/2 teaspoon smoked paprika

• Kosher salt and fresh ground black pepper, to taste

• 1 cup shredded provolone cheese

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Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. Add the sliced onion and bell peppers. Season with salt and pepper. Sauté until softened and slightly caramelized (about 8–10 minutes). Remove and set aside.

3. Add the remaining 1 tablespoon olive oil to the skillet. Add sliced chicken, Italian seasoning, smoked paprika, and more salt and pepper. Spread in a single layer and sear for 2–3 minutes without moving.

4. Stir and continue cooking until chicken is fully cooked through.

5. Return the sautéed peppers and onions (with juices) to the skillet. Stir to combine.

6. Top everything with shredded provolone cheese. Cover with a lid until cheese is melted.

7. Serve hot and enjoy!

Notes

For extra flavor, deglaze the skillet with a splash of broth or water before adding the cheese.
Mozzarella or Monterey Jack can be substituted for provolone.
Great as-is or served over rice, in lettuce wraps, or inside hoagie rolls.

• Prep Time: 10 mins
• Cook Time: 15 mins
• Category: Dinner
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 340 kcal
• Sugar: 4 g
• Sodium: 480 mg
• Fat: 19 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 90 mg