Ever have one of those days when the clock’s ticking, your stomach’s growling, and you’re this close to ordering takeout (again)? We’ve all been there. But let me tell you: Chicken and Snow Peas Stir Fry might just be your delicious escape route. Quick, vibrant, and absolutely bursting with flavor, it’s the kind of dish that makes you feel like a kitchen rockstar—even on your busiest nights.
And trust me, this is one meal that’ll have your family asking for seconds (and maybe even thirds). Let’s dive in!
Table of Contents
Why You’ll Love This Chicken and Snow Peas Stir Fry
- Fast & Easy: You’ll have dinner on the table in under 30 minutes. Perfect for weeknights when time is tight.
- Healthy-ish: Lean chicken, crisp snow peas, and a savory sauce come together for a balanced meal.
- Packed with Flavor: Soy sauce, sesame oil, and garlic bring serious taste without complicated steps.
- Minimal Cleanup: Just one pan—less time scrubbing, more time relaxing.
Ingredients You’ll Need
For the Chicken Marinade
- 1 lb boneless chicken breast, sliced
- 1 teaspoon cornstarch
- ¼ cup light soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- 2 teaspoons honey
- 3 garlic cloves, crushed
For the Stir Fry
- 1 tablespoon cooking oil
- 8 ounces snow peas
- 1 tablespoon oyster sauce
- 1 teaspoon black pepper (optional)
- Salt to taste
How to Make Chicken and Snow Peas Stir Fry
1. Slice and Marinate
Grab your chicken breast and cut it into thin slices. This helps it cook quickly and stay tender.
In a mixing bowl, toss together your sliced chicken, cornstarch, soy sauce, sesame oil, rice wine vinegar, honey, and crushed garlic. Give everything a good stir so the chicken gets evenly coated.
Pop it in the fridge and let it marinate for at least 30 minutes. Overnight is fine too—just be sure to cover it so the fridge smell doesn’t become your secret seasoning!
2. Stir Fry the Chicken
Heat 1 tablespoon of cooking oil in a wok or large skillet over medium-high heat. Add the garlic and sauté for about a minute until fragrant—but don’t let it burn (garlic can go from heavenly to heartbreak in seconds).
Toss in the marinated chicken along with all the marinade sauce. Stir fry for about 2 minutes until the chicken turns opaque and is no longer translucent.
Remove the chicken from the pan and set it aside in a big bowl. Try to keep most of the sauce in the pan for extra flavor.
3. Cook the Snow Peas
If your pan’s looking dry, drizzle in a touch more oil.
Add the snow peas and stir fry for about 3-5 minutes, just until they become bright green and tender-crisp. You want them to stay a bit crunchy—that’s part of the magic!
4. Bring It All Together
Return the chicken to the pan. Pour in the oyster sauce, sprinkle black pepper if using, and season with salt to taste. Stir everything together for another 1-2 minutes until the chicken is cooked through and coated in that glorious sauce.
5. Serve and Enjoy!
Take the pan off the heat and serve your Chicken and Snow Peas Stir Fry immediately. It’s fabulous over steamed rice, noodles, or even on its own if you’re keeping things low-carb.
Aneta’s Chicken Magic Tips
- Slice it Thin: Cutting the chicken into thin strips helps it cook evenly and quickly. Nobody wants rubbery chicken.
- Don’t Overcook the Snow Peas: Keep them slightly crisp for a lovely crunch and vibrant color.
- Adjust to Taste: Like it saucier? Add a splash of chicken broth. Craving heat? Toss in some red pepper flakes!
- Make It Ahead: The chicken can marinate overnight, so dinner is practically half-done before you even start.
Funny story—this recipe became my lifesaver after one too many chaotic evenings where my kids declared a hunger strike if dinner wasn’t ready in 20 minutes. Now, it’s our go-to stir fry, and I always keep snow peas on hand just in case.
FAQs About Chicken and Snow Peas Stir Fry
Can I substitute the chicken breast?
Absolutely! Chicken thighs work beautifully and stay extra juicy. You could even try shrimp for a seafood twist.
How do I store leftovers?
Pop leftovers into an airtight container and store in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
Can I use frozen snow peas?
Yes—just thaw and pat them dry first. Fresh snow peas will have a bit more crunch, though.
Bring Magic to Your Weeknight Dinner
There’s something wonderfully satisfying about making a meal like Chicken and Snow Peas Stir Fry from scratch. It’s fast, delicious, and proves that a home-cooked dinner doesn’t have to be a marathon event. Whether you’re feeding picky kids, impressing your spouse, or just treating yourself after a long day, this stir fry’s got your back.
Ready to add a sprinkle of chicken magic to your kitchen? Grab those ingredients, and let’s get cooking. Happy stir-frying!
More Delicious Chicken Recipes to Try Next
If you loved whipping up this Chicken and Snow Peas Stir Fry, you’ll definitely want to check out some of my other mouthwatering creations. Here are a few tasty dishes that pair wonderfully with the same weeknight vibes and flavor-packed sauces:
- For a rich, savory spin on Asian flavors, try my Garlic Chicken Lo Mein—a noodle lover’s dream that’s just as quick and satisfying as a stir-fry.
- Craving something with sweet and tangy notes? My Mango Chicken Stir Fry delivers vibrant color and tropical flair in under 30 minutes.
- If garlic is your love language, don’t miss my comforting Chicken in Garlic Sauce Chinese recipe, perfect for spooning over fluffy rice.
- Take your stir-fry game up a notch with my bold and savory Chinese Chicken and Cabbage Stir Fry—another one-pan wonder bursting with crunch and flavor.
Dive in and discover even more ways to bring a touch of chicken magic to your table!
Print
Chicken and Snow Peas Stir Fry
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Quick, flavorful, and bursting with vibrant color, this Chicken and Snow Peas Stir Fry features tender chicken breast slices, crisp snow peas, and a savory sauce infused with garlic, soy, and honey. It’s a perfect weeknight dinner ready in under 30 minutes!
Ingredients
Chicken Marinade:
1 lb boneless chicken breast, sliced
1 teaspoon cornstarch
¼ cup light soy sauce
1 teaspoon sesame oil
1 tablespoon rice wine vinegar
2 teaspoons honey
3 garlic cloves, crushed
Stir Fry:
1 tablespoon cooking oil
8 ounces snow peas
1 tablespoon oyster sauce
1 teaspoon black pepper (optional)
Salt to taste
Instructions
Slice chicken breast into thin strips.
In a mixing bowl, combine chicken, cornstarch, soy sauce, sesame oil, rice wine vinegar, honey, and garlic. Mix well and marinate for at least 30 minutes (or up to overnight in the fridge).
Heat 1 tablespoon cooking oil in a wok or large skillet over medium-high heat. Add garlic and sauté for about 1 minute.
Add marinated chicken along with marinade sauce. Stir fry for about 2 minutes until chicken is no longer translucent. Remove chicken from the pan and set aside, keeping sauce in the pan if possible.
Add a little more oil if needed. Stir fry snow peas for 3-5 minutes until bright green and tender-crisp.
Return chicken to the pan. Add oyster sauce, black pepper, and salt. Stir fry for another 1-2 minutes until chicken is fully cooked and sauce coats everything.
Remove from heat and serve immediately over rice, noodles, or on its own.
Notes
Slice chicken thinly for quicker cooking and tenderness.
Adjust sauce thickness by adding a splash of chicken broth if desired.
Red pepper flakes or chili sauce can be added for a spicy kick.
Fresh snow peas work best, but frozen can be used if thawed and patted dry.
Leftovers keep in the fridge for up to 3 days.
- Prep Time: 10 minutes + 30 minutes marinade
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 6 g
- Sodium: 920 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 73 mg