Fried rice is a versatile and beloved dish that transforms humble ingredients into a delicious, one-pan meal. This fried rice with egg, chicken, and shrimp recipe takes the classic to new heights with its combination of flavorful proteins, vibrant vegetables, and perfectly seasoned rice. With detailed steps and expert tips, this guide will help you create restaurant-quality fried rice right at home.

Why fried rice with egg, chicken, and shrimp Is So Popular

Fried rice is more than just a convenient way to use leftovers—it’s a globally cherished comfort food. Originating in China, it has evolved into countless variations across cultures, such as Nasi Goreng in Indonesia or Arroz Chaufa in Peru. The combination of egg, chicken, and shrimp makes this version of fried rice both hearty and nutritious.

For more inspiration, explore unique dishes like Chicken Tikka Biryani or learn how to craft a Crispy Fried Chicken for a perfect pairing with this fried rice recipe.

The History of Fried Rice with Egg, Chicken, and Shrimp

Fried rice has its roots in 6th-century China, where it emerged as a practical way to transform leftover rice into a delicious and sustainable meal. The dish quickly gained popularity due to its simplicity and adaptability, evolving into countless regional variations across Asia and beyond. The addition of egg, chicken, and shrimp as key ingredients represents a natural progression in its culinary history.

Eggs: A staple in Chinese cooking, eggs have long been used in fried rice for their ability to bind ingredients while adding richness.
Chicken: As a readily available protein, chicken became a common addition, lending a hearty and satisfying element to the dish.
Shrimp: With its sweet, delicate flavor, shrimp brought a touch of luxury to fried rice and highlighted its connection to coastal communities where seafood is abundant.

As Chinese immigrants brought fried rice to other parts of the world, these ingredients adapted to local tastes, turning it into a global phenomenon. Today, the combination of egg, chicken, and shrimp in fried rice is celebrated as both a homage to tradition and a modern culinary favorite. Its enduring appeal lies in its versatility, making it a dish that bridges cultures and continues to evolve.

Essential Ingredients for Chicken and Shrimp Fried Rice

The foundation of a good fried rice recipe lies in the quality and balance of its ingredients. Let’s explore the essential components that make this dish shine.

Rice :

Day-old rice: The ideal choice as it has a drier texture, ensuring it doesn’t clump during cooking.
Jasmine rice: Light and aromatic, it’s perfect for fried rice, but long-grain rice also works well.

Proteins :

Shrimp: Choose medium or large shrimp for their firm texture and sweet flavor. Peel and devein them before cooking.
Chicken: Use boneless, skinless chicken thighs for tenderness or chicken breasts for a leaner option.
Eggs: These add richness and act as a binder for the dish.

Vegetables and Aromatics

Aromatics like garlic, onions, and ginger are non-negotiable for flavor.
Vegetables like peas, carrots, and spring onions add color and crunch.

Sauces and Seasonings

Soy sauce: Provides the savory umami base.
Sesame oil: Adds nutty depth and richness.
Optional: Chili sauce or red pepper flakes for a spicy kick.

Preparing the Ingredients for Chicken and Shrimp Fried Rice

Preparation is half the battle when making fried rice. Follow these tips to set yourself up for success:

1. Pre-Cooking the Rice

Cook the rice a day ahead, or if you’re short on time, spread freshly cooked rice on a tray and chill it for 30 minutes to reduce moisture.
Break up clumps by hand or with a fork before adding to the wok.

2. Prepping the Proteins

Shrimp: Thaw frozen shrimp under cold water and pat them dry to ensure a good sear.
Chicken: Dice into bite-sized pieces for quick and even cooking. A marinade with soy sauce and garlic enhances flavor.

3. Chopping the Vegetables

Dice carrots and onions uniformly to ensure they cook evenly.
Separate the white and green parts of the spring onions, using the white for stir-frying and the green for garnishing.

For a creative breakfast twist, check out this Chicken Omelette Recipe, which also uses eggs and chicken for a hearty start to the day.

Step-by-Step Chicken and Shrimp Fried Rice Recipe

1. Cook the Proteins

Heat a tablespoon of oil in a wok or large skillet over medium-high heat.
Sear the diced chicken until golden brown and cooked through. Remove and set aside.
Add shrimp to the pan and cook until pink and opaque. Remove and set aside with the chicken.

2. Scramble the Eggs

Add a little more oil to the pan and pour in the beaten eggs.
Stir gently to scramble until just set, then remove from the pan.

3. Sauté the Vegetables

Heat another tablespoon of oil and add garlic, onions, and ginger. Cook until fragrant.
Toss in diced carrots and peas, cooking for 2–3 minutes until tender-crisp.

4. Combine Everything

Add the day-old rice to the pan, breaking up clumps as you stir.
Return the chicken, shrimp, and scrambled eggs to the wok.
Drizzle the soy sauce and sesame oil over the mixture, stirring well to coat everything evenly.

5. Final Touches

Garnish with the green parts of spring onions for a fresh, aromatic finish.
Serve hot with optional lime wedges or chili sauce on the side.

Creative Variations For fried rice with egg chicken and shrimp recipe

1. Dietary Adjustments

Gluten-free option: Use tamari instead of soy sauce.
Low-carb alternative: Replace the rice with cauliflower rice or quinoa for a lighter version.

2. Alternative Proteins

Swap chicken with tofu, beef, or pork for variety.
Add crispy bacon or diced sausage for extra indulgence.

3. Vegetarian Version

Omit the shrimp and chicken, doubling the vegetables instead.
Add mushrooms, broccoli, or bell peppers for more texture and flavor.

For a brunch-friendly option, consider pairing this fried rice with a decadent Chicken Benedict to impress guests with your culinary versatility.

Tips for Perfect Chicken and Shrimp Fried Rice

Achieving perfect fried rice isn’t difficult, but there are some key tips and techniques to ensure you get the best results every time. Whether you’re a novice cook or a seasoned chef, following these guidelines will elevate your dish to restaurant-quality perfection.

1. Use High Heat

High heat is crucial for creating the smoky, charred flavor known as wok hei, or “breath of the wok.” This flavor comes from the caramelization of ingredients and the slight charring that occurs when food is cooked at intense temperatures. If you’re using a wok, let it heat up for several minutes before adding oil. For those using a skillet, make sure it is large enough to distribute heat evenly and prevent sticking. High heat also ensures that the ingredients cook quickly, locking in their textures and flavors without becoming mushy.

2. Avoid Overcrowding

Overcrowding the pan is one of the most common mistakes when making fried rice. When the pan is too full, the ingredients steam instead of fry, which can result in soggy rice and vegetables. To prevent this, cook in small batches if necessary. Start by stir-frying proteins, then remove them from the pan before cooking the next batch of ingredients. By giving each component enough space, you ensure that every bite has the right texture and flavor.

3. Prep Everything First

Fried rice is a quick-cooking dish, so preparation is key. Have all your ingredients chopped, measured, and ready to go before you start cooking. This includes dicing vegetables, whisking eggs, and mixing sauces. Once the pan is hot, there’s little time for multitasking, and scrambling to prep during cooking can lead to overcooked or burnt ingredients. Proper prep allows you to focus entirely on the cooking process, ensuring consistent and delicious results.

4. Don’t Overdo the Sauce

While soy sauce is a key seasoning for fried rice, it’s important not to overdo it. Using too much can overwhelm the other flavors and make the rice soggy. Aim to drizzle just enough soy sauce to lightly coat the rice. You can always add more later if needed, but it’s hard to fix overly sauced rice. For additional layers of flavor, balance the soy sauce with a splash of sesame oil, which adds nutty richness, or a touch of oyster sauce for sweetness. Remember, the goal is to enhance the natural flavors of the ingredients without overpowering them.

5. Work Quickly and Confidently

Cooking fried rice is a dynamic process that requires constant stirring and tossing. Work quickly to ensure the ingredients are evenly distributed and cooked. Confidence is key; don’t hesitate to use your spatula to toss the rice and keep it moving. This prevents sticking and ensures every grain is coated with sauce and seasoning.

6. Use Day-Old Rice

The texture of the rice is just as important as the cooking method. Day-old rice, which is drier than freshly cooked rice, helps achieve the firm and fluffy texture that fried rice is known for. If you must use fresh rice, spread it out on a baking sheet and refrigerate it for at least 30 minutes before cooking to remove excess moisture.

7. Season to Taste at the End

Fried rice is a dish that’s easily customizable. Taste your rice near the end of the cooking process and adjust the seasoning as needed. Whether it’s adding a pinch of salt, an extra splash of soy sauce, or a dash of chili flakes, seasoning to taste ensures a perfectly balanced dish.

By keeping these tips in mind, you’ll consistently create fried rice that’s bursting with flavor, perfectly textured, and ready to impress!

Serving Suggestions for Chicken and Shrimp Fried Rice

Fried rice is a wonderfully versatile dish that can be enjoyed on its own or as part of a more elaborate meal. Its rich flavors and textures make it adaptable to various serving styles, from casual weeknight dinners to impressive spreads for special occasions.

For a complete Asian-inspired meal, consider pairing your fried rice with side dishes like crispy spring rolls, steamed dumplings, or a refreshing cucumber salad. These accompaniments provide contrasting textures and flavors that enhance the overall dining experience. A light soup, such as miso or hot and sour soup, can also complement the fried rice, creating a balanced and satisfying meal.

To elevate your presentation, garnish the fried rice with toasted sesame seeds or freshly chopped green onions for an extra pop of flavor and color. A squeeze of lime juice adds brightness, while a fried egg placed on top not only looks appealing but also enhances the dish’s richness.

For a creative twist, serve fried rice alongside a Chicken Breakfast Sandwich for a brunch that’s as unique as it is satisfying. Whether enjoyed solo or as part of a larger menu, fried rice always stands out as a delicious and crowd-pleasing option.

FAQs About fried rice with egg chicken and shrimp recipe

1. Can I use freshly cooked rice for fried rice?

Yes, but you’ll need to cool it first. Spread it out on a baking sheet and refrigerate for 30 minutes to reduce moisture.

2. What type of shrimp works best?

Medium to large shrimp are ideal. If using frozen shrimp, make sure they’re thawed and patted dry before cooking.

3. How do I reheat leftover fried rice?

Reheat in a skillet over medium heat with a splash of water or broth to restore moisture. Avoid microwaving, as it can make the rice rubbery.

4. Is a wok necessary?

While a wok is ideal for its shape and heat distribution, a large non-stick skillet works well too.

5. Can I make this dish spicier?

Yes! Add chili oil, crushed red pepper flakes, or a dollop of sriracha for a spicy kick.

Conclusion

This recipe for fried rice with egg, chicken, and shrimp is a true culinary classic. Its balance of flavors, vibrant colors, and ease of preparation make it perfect for weeknight dinners or special occasions.

With these detailed steps and creative variations, you can customize this dish to suit any palate. Whether paired with a decadent Chicken Benedict or enjoyed on its own, this fried rice will become a favorite in your household.

So grab your wok, gather your ingredients, and get cooking—you’re about to create something unforgettable!

Chicken and Shrimp Fried Rice

Author: Aneta
Total Time: 25 mins
Yield: 4 servings 1x

Print Recipe

Description

Chicken and Shrimp Fried Rice is a quick, one-pan meal that’s packed with tender chicken, succulent shrimp, vegetables, and fragrant rice. It’s savory, satisfying, and customizable to suit your taste. Perfect for busy weeknights or when you’re craving takeout-style flavors at home!

Ingredients

Scale

For the Fried Rice:

2 cups cooked white rice (preferably day-old)
1 chicken breast, diced into bite-sized pieces
8–10 medium shrimp, peeled and deveined
2 tablespoons vegetable oil (divided)
2 large eggs, beaten
1 cup frozen mixed vegetables (peas, carrots, corn)
3 green onions, sliced
2 cloves garlic, minced
1 tablespoon ginger, grated
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional, for extra umami)
1 teaspoon sesame oil
Salt and black pepper, to taste

Instructions

Prepare the Ingredients:
- If the rice is fresh, spread it out on a baking sheet to cool and dry slightly. Day-old rice works best for fried rice because it’s less sticky.
- Season the diced chicken with a pinch of salt and pepper.
Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces and cook for 4–5 minutes, stirring occasionally, until browned and cooked through. Remove from the pan and set aside.
Cook the Shrimp:
- In the same skillet, add another teaspoon of oil if needed. Add the shrimp and cook for 2–3 minutes until pink and fully cooked. Remove and set aside with the chicken.
Scramble the Eggs:
- Reduce the heat to medium. Push any remaining oil to one side of the skillet and pour the beaten eggs into the pan. Stir constantly to scramble the eggs until just set. Remove and set aside.
Sauté the Aromatics and Vegetables:
- Add the remaining 1 tablespoon of oil to the skillet, then toss in the minced garlic, grated ginger, and white parts of the green onions. Sauté for 30 seconds until fragrant.
- Add the frozen mixed vegetables and cook for 2–3 minutes until heated through.
Combine Everything:
- Add the cooked rice to the skillet and stir to combine with the vegetables. Use a spatula to break up any clumps of rice.
- Return the chicken, shrimp, and scrambled eggs to the skillet. Stir well.
Season the Fried Rice:
- Add the soy sauce, oyster sauce (if using), and sesame oil. Mix thoroughly to coat the rice and protein evenly. Taste and adjust with more soy sauce or salt as needed.
Serve:
- Garnish with the green parts of the sliced green onions and serve hot. Enjoy your homemade Chicken and Shrimp Fried Rice!

Notes

Make It Spicy: Add a pinch of red pepper flakes or a splash of sriracha for some heat.
Vegetable Variations: Use whatever vegetables you have on hand—broccoli, bell peppers, or snap peas work great!
Protein Swaps: You can substitute the chicken and shrimp with tofu, beef, or extra veggies for a vegetarian version.
Use Leftovers: This recipe is perfect for using up leftover rice, chicken, or shrimp.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Dinner
Method: Stir-frying
Cuisine: Chinese-Inspired

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 2 g
Sodium: 780 mg
Fat: 15 g
Saturated Fat: 2.5 g
Unsaturated Fat: 12.5 g
Trans Fat: 0 g
Carbohydrates: 43 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 185 mg

Keywords: Chicken and shrimp fried rice, quick fried rice, weeknight dinner, easy Asian recipes