Chicken And Dressing Casserole Recipe | Easy Comfort Food Delight

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When life feels a little too hectic (and let’s be real, when doesn’t it?), there’s nothing like a cozy, satisfying meal to bring everything back into balance. That’s where this Chicken And Dressing Casserole comes in. It’s hearty, delicious, and the perfect solution for busy weeknights, picky eaters, or even those “I just can’t” kind of days. Trust me—this recipe is about to become your new comfort food BFF.

Why You’ll Love This Chicken And Dressing Casserole

First of all, it’s packed with flavor thanks to tender chicken, savory stuffing, and a rich, creamy sauce that hugs every bite. Plus, the ingredients are simple and pantry-friendly. If you have a can of soup, some chicken, and a box of stuffing, you’re halfway there! It’s a classic, easy-to-make dish that feels like a big warm hug—and who couldn’t use more of those?

Ingredients You’ll Need

2 pounds chicken tenderloins
½ teaspoon kosher salt
½ teaspoon black pepper
10.5-ounce can cream of celery soup
10.5-ounce can cream of chicken soup
¼ cup milk
6-ounce box Stove Top chicken stuffing mix
1½ cups chicken broth
Fresh or dried parsley for garnish (optional)

How to Make Chicken And Dressing Casserole

1. Prep Time: Preheat your oven to 375°F. Give your 11×7-inch baking dish a good spray of cooking spray so nothing sticks.

2. Get That Chicken Ready: Cut the chicken tenderloins into bite-sized pieces. Toss them in the baking dish with salt and pepper. Easy peasy.

3. Make the Sauce: In a small bowl, whisk together the cream of celery soup, cream of chicken soup, and milk until silky smooth. Pour it over the chicken and spread it out, making sure every piece gets some love.

4. Stuff It Up: Sprinkle the dry stuffing mix evenly over the top of the chicken and sauce.

5. Bring on the Broth: Pour the chicken broth evenly over the stuffing. Give it a little pat if needed to make sure the stuffing is nicely moistened.

6. Bake Away: Cover the dish with foil and bake for 40 minutes. Then, remove the foil and bake for another 5 minutes to get that beautiful golden-brown topping.

7. Garnish and Serve: Top it off with a sprinkle of parsley if you’re feeling fancy. Be sure to scoop up some of that creamy gravy from the bottom to drizzle over each serving—it’s pure magic!

Quick Tips for Chicken And Dressing Celery Casserole Success

Chicken Hack: If you’re really pressed for time, grab a rotisserie chicken and shred it instead of cooking tenderloins from scratch.
Broth Trick: Warm your chicken broth before pouring it over the stuffing. It helps everything meld together faster in the oven.
Make It Your Own: Feel free to toss in some frozen veggies (like peas or green beans) between the chicken and stuffing layers for an easy one-dish meal.

And don’t stress if your stuffing looks a little “wet” before baking—it all cooks into fluffy, savory perfection. Kitchen magic at its finest!

A Little Story From My Kitchen to Yours

The first time I made this Chicken And Dressing Casserole, it was a last-minute dinner emergency (cue screaming kids and an empty fridge). I threw it together with what I had on hand—and let me tell you, it was love at first bite. My family practically licked their plates clean, and it’s been a dinner staple ever since. It’s that kind of recipe: simple, comforting, and full of “home.”

FAQs About Chicken And Dressing Casserole

Can I substitute another soup for the cream of celery soup?

Absolutely! Cream of mushroom or cream of onion soups work great if you’re not a celery fan.

How can I store leftovers?

Just pop them in an airtight container and refrigerate. They’ll stay delicious for up to 3 days. To reheat, a quick spin in the microwave or a warm-up in the oven does the trick.

Can I make this casserole ahead of time?

Yes! You can assemble everything up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Bake when you’re ready, adding an extra 5-10 minutes if it’s cold from the fridge.

How long can you keep chicken dressing?

Stored properly in an airtight container, chicken dressing can last up to 3-4 days in the refrigerator. It’s even better the next day!

What is the best broth for dressing?

Chicken broth is the top choice for dressing—it adds rich, savory flavor that perfectly complements the stuffing and chicken. If you want a deeper taste, low-sodium chicken stock works beautifully too.

What temperature do you cook chicken and dressing at?

You’ll bake this delicious dish at 375°F, the perfect temperature to cook the chicken through while keeping everything moist and flavorful.

Conclusion

Whether you’re wrangling a busy family, hosting a casual get-together, or just craving a little cozy comfort, this Chicken And Dressing Casserole delivers every time. Quick, hearty, and full of rich, savory flavor, it’s a guaranteed crowd-pleaser that you’ll find yourself coming back to again and again. Happy cooking, friends!

If you try it, I’d love to hear how it turned out—and don’t forget to drizzle that gravy!

More Delicious Chicken Recipes to Explore

If you loved this comforting casserole, here are more mouthwatering chicken recipes you should try:

Enjoy the cheesy goodness of Paula Deen’s Chicken Casserole
Add a tropical twist to dinner with Pineapple Chicken Kebabs
Indulge in the rich flavors of Mozzarella Chicken in Basil Cream Sauce
Cozy up with the hearty and satisfying Chicken and Asparagus Casserole

There’s something for every mood and craving—happy exploring!