Chicken and Broccoli Alfredo Bake: 5-Star Comfort

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If Chicken and Broccoli Alfredo Bake isn’t already part of your weekly rotation, I promise—it’s about to be. Between juggling work, carpool, and the never-ending “what’s for dinner?” question, this dish is a warm hug in casserole form. Creamy, cheesy, loaded with tender chicken and crisp-tender broccoli—and it’s ready with minimal fuss. We’re talking dinner hero status, right here.

Let’s dive into why this comforting classic will become your go-to for busy nights, picky eaters, or when you just want something that makes the whole house smell like an Italian grandma moved in (in the best way).

Why You’ll Love This Chicken and Broccoli Alfredo Bake

For starters, this dish hits every comforting note. You’ve got juicy bites of chicken, vibrant broccoli that isn’t mushy (we see you, picky vegetable eaters), and a creamy Alfredo sauce that’s practically velvet in a pan.

It’s also:

A one-dish wonder—less cleanup, more relaxing after dinner.
Easily prepped ahead for busy weeknights.
Kid-friendly and adult-approved (my husband went back for thirds—true story).
Customizable with what’s in your pantry (more on that in a bit!).

Ingredients You’ll Need

Here’s what you’ll gather for this dreamy Chicken and Broccoli Alfredo Bake:

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh broccoli florets
8 oz farfalle or penne pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

Optional: Crushed red pepper flakes for a little heat, or a handful of mozzarella for a cheesier top.

Step-by-Step: From Skillet to Table

1. Preheat & Prep
Set your oven to 375°F and grease a 9×13 baking dish with olive oil. You’re already halfway to delicious.

2. Cook the Chicken
Cube your chicken breasts and season with salt and pepper. Sauté in a skillet over medium heat with olive oil for 6–8 minutes until golden brown and fully cooked.

3. Add Broccoli & Garlic
Toss in the minced garlic and broccoli florets. Stir and sauté for another 3–4 minutes, just until the broccoli turns bright green. (This keeps it crisp—not soggy!)

4. Boil the Pasta
While the chicken cooks, boil your pasta until just al dente. Drain, but save about ½ cup of the starchy pasta water—it can help loosen your sauce later if needed.

5. Make the Sauce
In a separate saucepan, warm your heavy cream gently. Stir in the Parmesan until melted and smooth. Add Italian seasoning, a pinch of salt, and a crank of black pepper.

6. Combine & Bake
In your baking dish, mix together the pasta, sautéed chicken and broccoli, and your creamy sauce. Stir gently to coat every bite.

Pop it into the oven and bake for 20–25 minutes, or until bubbly and slightly golden on top.

Aneta’s Tip: Make It Your Own

Don’t have penne? Swap in rotini, shells, or even rigatoni. You can also mix in spinach, sun-dried tomatoes, or mushrooms for extra flavor. Want to sneak in more veggies for the kiddos? Chop ’em small and let the sauce do its creamy magic.

And hey—don’t stress if your Alfredo isn’t restaurant-perfect. Mine split once when I rushed, and guess what? It still tasted amazing. A sprinkle of love (and Parmesan) fixes everything.

Cheesy forkful of Chicken and Broccoli Alfredo Bake with gooey melted cheese and pasta.

From My Kitchen to Yours

This Chicken and Broccoli Alfredo Bake became a staple in our house after I whipped it up on a Tuesday night when the fridge was giving “meh” energy. Now, it’s a family favorite for game nights, potlucks, and those “I need comfort food NOW” moments. Even my picky eater niece gave it the nod of approval—and she usually only eats things shaped like dinosaurs.

FAQs About Chicken and Broccoli Alfredo Bake

Can I use frozen broccoli?

Absolutely! Just thaw and pat it dry first so it doesn’t water down your sauce.

Can I make this ahead of time?

Yes! Assemble everything ahead, cover, and refrigerate. When ready to bake, add 5–10 extra minutes to the cook time.

How do I store leftovers?

Pop any leftovers into an airtight container and refrigerate for up to 3 days. It reheats beautifully in the microwave or oven with a splash of milk or cream.

Can I substitute the cream?

You can try half-and-half or a mix of milk and cream, but full cream gives that ultra-luxurious texture. Treat yourself—you deserve it.

Conclusion

Whether you’re feeding a crowd, meal-prepping for the week, or just craving something indulgent (without a ton of work), Chicken and Broccoli Alfredo Bake is here to bring the magic. Cozy, creamy, and just a little bit fancy, this dish turns even an ordinary night into a dinnertime celebration.

You’ll Also Love These Cozy Chicken Favorites

If the Chicken and Broccoli Alfredo Bake has won your heart (and your dinner table), I’ve got a few more comfort-packed recipes you’ll want to bookmark next. Whether you’re craving something a little spicy, extra creamy, or packed with bold flavor, these dishes continue the theme of easy-to-make and impossible-to-resist.

For another ultra-creamy pasta dream, try this Creamy Smoky White Cheddar Honey Butter Chicken Pasta Skillet—it’s like a gourmet hug in a bowl.
Love the broccoli + chicken combo? Then you must check out the classic and equally comforting Broccoli Chicken Divan for another family-favorite bake.
Craving a little Tex-Mex twist midweek? This Chicken and Rice Taco Skillet delivers bold flavors in just one pan—hello, minimal cleanup!
And if you’re in the mood for something with a smoky, sweet-spicy edge, don’t miss the Spicy Honey Lime Chicken. It’s a weeknight winner with a zesty personality.

These linked recipes not only complement the flavor profile of your Chicken and Broccoli Alfredo Bake, but they also give your dinner lineup some delicious variety—all while keeping things quick, doable, and family-approved. Happy cooking!