Chewy Maple Cinnamon Cookies with White Chocolate

If there were ever a cookie that could wrap you in a soft blanket, hand you a mug of something warm, and tell you you’re doing great… Chewy Maple Cinnamon Cookies with White Chocolate would be it. These cookies are the perfect blend of comforting fall flavors and holiday sparkle—ideal for busy weeknights, office potlucks, or those “I totally forgot I signed up to bring dessert” moments we all know too well.

As someone who has spent countless hours whisk-deep in chicken and dessert magic, I can confidently say: when a recipe strikes the perfect balance between easy, impressive, and face-plant-worthy delicious, I want to shout it from the rooftops. Or at least from my kitchen counter.

These cookies? They check every box.

Why You’ll Love These Chewy Maple Cinnamon Cookies with White Chocolate

Let’s be honest—most of us are juggling a thousand things: work deadlines, kids’ schedules, grocery lists, laundry that seems to multiply overnight (seriously, how does it do that?). That’s exactly why a recipe like this feels like a little miracle.

Here’s what makes these cookies extra special:

• They’re incredibly chewy, thanks to chilling the dough and using rich maple goodness.
• Cinnamon brings the warm, cozy flavor we crave the moment temps dip even slightly below 80°F.
• Dipping them in white chocolate adds a creamy sweetness that pairs beautifully with the spice.
• Holly berry sprinkles? Instant festive charm without extra effort.
• And the whole process is simple enough to pull off while answering emails or trying to remember where your car keys are. (Spoiler: check your coat pocket.)

Ingredients You’ll Need

• 1 batch Chewy Maple Cinnamon Cookie Dough by Cooking with Carlee
  Rich maple flavor + aromatic cinnamon = the dream team for chewy cookies.
• White chocolate melting wafers
  These melt into a silky, glossy dip that tastes like holiday magic.
• Holly berry sprinkles
  A tiny detail that makes the cookies look professionally decorated (even if you made them in your “I give up” sweatpants).
• Food scale
  Helps portion the dough so every cookie bakes evenly.
• Light-colored baking sheets
  Prevent uneven browning, keeping your cookies perfectly tender.

Refer to the recipe card below for exact ingredient measurements and full nutritional information.

How to Make Chewy Maple Cinnamon Cookies with White Chocolate

1. Prepare the Cookie Dough

Start by mixing up the dough according to the original Cooking with Carlee recipe. Once everything is combined, place the dough in the fridge for at least 30 minutes.

This quick chill gives the flavors time to bloom and helps the cookies bake up soft and chewy instead of thin and sad (we’ve all had that cookie tragedy happen).

2. Portion the Dough

Grab your food scale and weigh out 1.5-ounce scoops of dough. This keeps all your cookies the same size, which means they’ll bake consistently.

Not in a weighing mood? No judgment—use a medium cookie scoop and keep things moving.

3. Bake the Cookies

1. Preheat your oven to 350°F (175°C).
2. Line light-colored baking sheets.
3. Place your dough balls with enough space for spreading—about 2 inches between each one.
4. Bake 12–15 minutes, until the edges look softly golden.

Let them cool completely on wire racks before decorating. Patience is key here—warm cookies plus melted white chocolate equals a drippy, melty mess worthy of a baking blooper reel.

4. Melt the White Chocolate

Use a microwave-safe bowl and heat the white chocolate wafers at 50% power. Stir every 30 seconds. Once smooth, stand back and admire that glossy perfection.

White chocolate can be a little dramatic if overheated, so go slow and steady.

5. Decorate Your Cookies

Once your cookies have cooled:

• Dip half of each cookie into the melted white chocolate.
• Gently tap off the excess.
• Lay the cookies on parchment paper to set.
• Add holly berry sprinkles before the chocolate firms up.
• Want a little flair? Drizzle more chocolate over the dipped section.

This step turns simple cookies into festive stunners with very little effort—my favorite kind of kitchen magic.

6. Let Everything Set

Give the cookies about 30 minutes to fully set. This helps the white chocolate harden and keeps your sprinkles securely in place.

Now step back and admire your work—you just made cookies that could absolutely be sold at a holiday bakery pop-up.

Tips for the Best Cookies

• Chill longer for extra chewiness. If you have time for an hour-long chill, even better.
• Don’t worry if the dough looks a little sticky. That’s part of what makes the cookies so soft.
• Avoid overheating the chocolate. If it seizes, you’ll be tempted to cry, but don’t—just add ½ teaspoon coconut oil to smooth it out.
• Dark baking sheets? Reduce the temp by 15°F. They run hotter and can brown the bottoms too fast.

A Little Story from My Kitchen

I first made these cookies during a chaotic December weekend—you know, the kind where the to-do list is longer than your holiday shopping receipt. My nieces came over, spotted the white chocolate, and immediately declared themselves “official cookie dippers.”

The drizzle was… less “drizzle” and more “white chocolate explosion,” but the cookies tasted incredible. Even now, every time I make them, I’m reminded that the kitchen is the best place for imperfect, joy-filled moments.

FAQs About Chewy Maple Cinnamon Cookies with White Chocolate

Bring Warmth Home with These Cookies

When life feels busy, messy, or just plain overwhelming, baking something comforting can work wonders. Chewy Maple Cinnamon Cookies with White Chocolate offer both simplicity and sweetness—a combination that never fails to lift spirits.

So grab your mixing bowl, turn up your favorite playlist, and treat yourself to a little cookie magic. You deserve it.

More Delicious Treats You’ll Love

If these Chewy Maple Cinnamon Cookies with White Chocolate brought a little extra joy to your kitchen, wait until you try some of my other festive favorites! Whether you’re planning a holiday dessert tray, prepping for a cozy night in, or simply craving something sweet, here are a few irresistible recipes your taste buds will thank you for:

• For a cookie that’s just as fun to make as it is to eat, try these cheerful and creative
  👉 Twisted Christmas Cookies
• If you love treats that practically melt in your mouth, bake a batch of these dreamy
  👉 Raspberry Almond Snowball Cookies
• Need a fast, no-stress dessert? Whip up these festive little bites in minutes with
  👉 No-Bake Christmas Cheesecake Bites
• And for the perfect sweet-and-salty holiday classic, bring something everyone will rave about like
  👉 Cranberry Pretzel Salad

Feel free to dive into any of these next—they’re all crowd-pleasers and guaranteed to bring just as much magic to your table!

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