Cheeseburger Eggrolls: 7 Crispy Bites of Joy

Q: Can I freeze them?

Yes! Freeze after assembling but before frying. When you're ready, fry them straight from frozen—just add an extra minute or two.

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Cheeseburger Eggrolls are the ultimate crowd-pleaser—crispy on the outside, melty and meaty on the inside, and totally addicting from the very first bite. Whether you’re wrangling hungry kids, hosting a girls’ night in, or just trying to shake up your weekday dinner routine, this recipe hits all the right notes: comforting, quick, and irresistibly cheesy.

As someone who lives for recipes that wow without wrecking your kitchen or sanity, let me just say—this one is a total gem. I first whipped these up during a football Sunday at home, and by halftime, they were gone. Yes, gone. Not a crumb left. My husband even asked if I had more “in the secret stash.” Spoiler: I didn’t.

So let’s dive into these crispy bites of joy!

Why You’ll Love These Cheeseburger Eggrolls

Let’s be honest: sometimes you just want something comforting, cheesy, and slightly over-the-top delicious without spending hours in the kitchen. These Cheeseburger Eggrolls check every box. Here’s why they’re a keeper:

Quick & Easy: Ready in about 30 minutes—perfect for weeknights or spontaneous snacking.
Family-Approved: Even picky eaters will devour these without hesitation (yes, even the ones who “don’t like onions”).
Crispy + Cheesy = Happiness: That first crunchy bite followed by the ooey-gooey cheese? It’s pure magic.
Perfect for Parties: They’re the ultimate finger food—just pair with some dipping sauces and watch them disappear.

Ingredients You’ll Need

Here’s everything you need to make the magic happen:

2 tablespoons olive oil – For sautéing the aromatics.
1 small onion, diced – Adds sweet, savory depth.
2 garlic cloves, minced – That aromatic zing we all love.
1 pound ground beef – Your juicy, protein-packed base.
1 tablespoon Worcestershire sauce – For a rich, umami boost.
1 tablespoon ketchup – Adds that perfect tangy sweetness.
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon smoked paprika – Adds a subtle smokiness.
Salt and pepper to taste
1 cup shredded cheddar cheese – Because life’s better with melted cheese.
1 package egg roll wrappers – Your crispy golden shell.

How to Make Cheeseburger Eggrolls

Step 1: Prep Your Ingredients

Start by dicing your onion and mincing your garlic. Shred the cheddar cheese and keep it handy. Lay out your egg roll wrappers like little blank canvases—because you’re about to create edible art.

Step 2: Cook the Filling

In a medium skillet, heat olive oil over medium-high heat. Toss in your onion and garlic and sauté until fragrant and translucent—about 2-3 minutes. This is when your kitchen starts smelling amazing!

Next, add the ground beef. Break it up with a spoon and cook until fully browned. Stir in the Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, and a good pinch of salt and pepper. Let it cook together for a minute or two, then remove from heat.

Let it cool for a few minutes (trust me, you don’t want melted cheese lava burns), then gently fold in the shredded cheddar.

Step 3: Assemble the Eggrolls

Time to wrap things up—literally. Place an egg roll wrapper on a clean surface in a diamond shape. Add a spoonful of the filling in the center. Wet the edges with a little water (this helps seal the deal).

Fold the bottom corner over the filling, fold in the sides, and roll it up tightly. Press to seal. Repeat until you run out of filling or wrappers—or both!

Step 4: Fry ‘Em Up!

Heat about an inch of oil in a skillet over medium-high heat. Test it with a corner of a wrapper—if it sizzles, you’re good to go.

Fry the eggrolls in batches, 2–3 minutes per side, until golden brown and gloriously crispy. Place them on paper towels to drain off excess oil (because we’re not about that greasy life).

Step 5: Serve and Savor

Serve these beauties while they’re still warm and the cheese is perfectly melty. Dip them in ketchup, mustard, spicy mayo—or all three. No judgment here.

Aneta’s Tip: Make It Your Own

These eggrolls are super customizable, and I always encourage folks in the Chicken Magic community to play with flavors:

Spice it up: Add diced jalapeños or a sprinkle of chili flakes for a kick.
Go bacon-crazy: Crumble in some crispy bacon for an extra indulgent twist.
Make it leaner: Swap ground beef with ground turkey or chicken for a lighter version (still just as tasty, promise).

Don’t worry if your first few rolls are a little… wonky. They still taste amazing. Plus, your family will be too busy scarfing them down to notice the shape.

Close-up of crispy Cheeseburger Eggrolls oozing with melted cheddar cheese and ground beef on a white plate. — These golden-brown Cheeseburger Eggrolls are packed with juicy beef and gooey cheese—perfect for parties or game day cravings!

FAQs About Cheeseburger Eggrolls

Can I bake these instead of frying?

Absolutely! Spray them with a little oil and bake at 400°F for 15–20 minutes, flipping halfway through. Not quite as crispy as frying, but still delish.

Can I use ground turkey instead of beef?

Yes! Ground turkey works great and is a lighter option if you’re watching your red meat intake.

How do I store leftovers?

Pop them in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer for that crispy finish—microwaving makes them a little soggy.

Can I freeze them?

Yes! Freeze after assembling but before frying. When you’re ready, fry them straight from frozen—just add an extra minute or two.

Ready to Roll? (Pun Intended)

Cheeseburger Eggrolls are the comfort food mashup you didn’t know you needed—until now. Crispy, cheesy, beefy, and packed with flavor, they’re the kind of dish that turns a regular dinner into something special.

Whether you’re looking for a fun appetizer, a game-day snack, or a clever way to reinvent burger night, this recipe is a total win. Try them once, and I promise—they’ll become a regular in your kitchen rotation.

Happy cooking, and remember: when in doubt, just add cheese. 😉

Explore More Delicious Ideas from Chicken Magic Recipes

If you loved these Cheeseburger Eggrolls, you’ll definitely want to check out some other flavor-packed recipes that bring the same comfort, creativity, and crowd-pleasing vibes. Here are a few perfect pairings and meal inspiration ideas from the Chicken Magic kitchen:

Craving more cozy handheld bites? Try these fun and indulgent Crack Chicken Stuffed Baked Potatoes — they’re cheesy, creamy, and totally satisfying.
Looking for something hearty with a Tex-Mex twist? These Crispy Baked Ground Turkey Tacos are quick, crunchy, and perfect for busy weeknights.
Want to lean into the burger theme with another twist? These Loaded Burger Bowls are a low-carb dream packed with classic cheeseburger flavor—minus the bun!
Hosting game night or brunch with friends? These Spaghetti Garlic Bread Bowls combine comfort food classics in one delicious, carb-loaded bite.

These recipes are all about making magic in your kitchen with simple ingredients and bold flavors—just like our Cheeseburger Eggrolls!