Description

These Cheddar Ranch Chicken Burgers are juicy, cheesy, and packed with bold ranch flavor. Made with ground chicken, shredded cheddar, and simple pantry ingredients, they’re perfect for busy weeknights, backyard cookouts, or meal prep. Tender on the inside with a golden, flavorful crust, these burgers are family-friendly and ready in about 30 minutes.

Ingredients

Scale

For the Chicken Burger Patties

1 lb ground chicken
1 large egg
1/2 cup plain bread crumbs
1 (1 oz) packet ranch seasoning mix
2 cloves garlic, minced
1/4 cup finely diced onion
1 cup shredded cheddar cheese

For Assembling the Burgers

4 burger buns (brioche or whole grain)
4 slices cooked bacon (optional)
Lettuce leaves
Sliced tomatoes
Ranch dressing

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Instructions

Mix the Patties:
In a large bowl, combine ground chicken, egg, bread crumbs, ranch seasoning, garlic, onion, and shredded cheddar cheese. Mix until just combined. Do not overmix.
Shape the Patties:
Form into 4 evenly sized patties. Press a small indentation into the center of each patty to help them cook evenly.
Cook the Patties:
Heat a skillet or grill over medium heat. Lightly oil if using a skillet. Cook patties for 6–8 minutes per side, or until internal temperature reaches 165°F.
Prepare the Buns & Toppings:
Toast buns lightly. Cook bacon until crispy if using. Slice tomatoes and wash lettuce.
Assemble the Burgers:
Place each cooked patty on the bottom bun. Top with bacon, lettuce, tomato, and a drizzle of ranch dressing. Add the top bun and serve immediately.

Notes

Chill the patty mixture for 10 minutes before shaping for easier handling.
Wet your hands slightly to prevent sticking when forming patties.
Burgers can be baked at 400°F for 18–22 minutes if preferred.
Store leftovers in the refrigerator for up to 4 days.
Uncooked patties can be frozen for up to 3 months.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Pan-Fry or Grill
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 390 kcal
Sugar: 1 g
Sodium: 620 mg
Fat: 26 g
Saturated Fat: 10 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 0 g
Protein: 32 g
Cholesterol: 145 mg