Salmon

• 2 (4–6 ounce) salmon filets
• 1 ½ teaspoons brown sugar
• ¾ teaspoon paprika
• ¾ teaspoon garlic powder
• ¾ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ¼ teaspoon ground ginger
• ⅛ teaspoon cayenne pepper
• ¼ teaspoon salt
• 1 tablespoon olive oil (for cooking)

Marinade

• 1 tablespoon olive oil
• 1 tablespoon orange juice
• 1 tablespoon fresh lime juice
• 2 teaspoons spice blend (from above)

Mango Salsa

• 2 ripe yellow mangoes, diced
• 1 small red bell pepper, diced
• ¼ cup red onion, finely diced
• 4 tablespoons fresh cilantro, chopped
• 1–2 tablespoons fresh lime juice

For Serving

• 1 cup cooked white or jasmine rice
• ½ avocado, sliced
• ¼ cup chipotle aioli (optional)
• Lime wedges