Buffalo Chicken Skewer Salad

If you’re anything like me, there are days when you’re craving something bold and satisfying—but still fresh enough to feel like you’re making good choices. This Buffalo Chicken Skewer Salad is exactly that: a crave-worthy, protein-packed salad that brings the heat, the crunch, and yes, even the bacon.

This is the kind of salad that doesn’t leave you quietly regretting your life choices an hour later. Whether you’re trying to feed picky eaters, sneak more veggies onto the dinner table, or just break free from boring chicken breast blues, this dish will have everyone asking for seconds.

Why You’ll Love This Buffalo Chicken Skewer Salad

Buffalo Chicken Skewer Salad is more than just a pretty plate. It’s that perfect mix of indulgence and freshness—a dreamy balance between spicy grilled chicken and cool, creamy herb dressing. Plus, it’s one of those meals that looks way more impressive than the effort it takes (shhh, our little secret).

Need dinner in under 30 minutes? Check.
Want something fun for a summer cookout or backyard gathering? Done.
Trying to meal prep without crying into your Tupperware? We’ve got you.

Ingredients You’ll Need

Let’s break this flavor bomb down into easy-to-shop parts:

For the Chicken Skewers:

• ⅔ cup buffalo sauce (or hot sauce if you’re feeling bold)
• ¼ cup honey
• 2 tablespoons olive oil
• 2 lbs chicken breasts, cubed
• 1 tablespoon seasoned salt
• Skewers (wooden or metal—just soak the wooden ones if grilling!)

For the Salad Base:

• 6 cups shredded lettuce (romaine or iceberg both work great)
• ⅓ cup fresh cilantro, chopped
• 1 cup cherry tomatoes, halved
• 1 cup grilled corn kernels (about 2 ears)
• ¼ cup chopped peperoncini
• 1 cup crumbled blue cheese or cubed cheddar (go with your cheese-loving heart)
• 6 strips cooked bacon, crumbled (because… bacon)
• 1 ripe avocado, chopped

For the Creamy Herb Dressing:

• ½ cup sour cream or Greek yogurt
• ⅓ cup mayo
• ½ cup pickled jalapeños
• ⅓ cup fresh cilantro
• 3 tbsp fresh basil
• 2 tbsp fresh dill
• 1 tsp garlic powder
• Salt & black pepper to taste

How to Make It Happen

1. Fire Up the Flavor

In a bowl, stir together your buffalo sauce and honey. This sweet-spicy combo is what takes the chicken from meh to mouthwatering.

Toss your chicken cubes in olive oil, seasoned salt, pepper, and about ¼ cup of the buffalo-honey sauce. Thread them onto skewers and set them aside like the VIPs they are.

2. Grill It Up

Heat your grill, grill pan, or even a trusty skillet to medium-high. Cook the skewers until the chicken is juicy and just charred enough to make your kitchen smell like heaven—about 10-12 minutes total, turning them occasionally.

3. Blend That Dreamy Dressing

While your chicken’s sizzling, blend up your dressing. Just toss everything in a blender—sour cream (or Greek yogurt), mayo, jalapeños, herbs, garlic powder, salt, pepper—and blend until it’s smooth and creamy. Taste and tweak the seasoning if needed.

4. Build That Bowl

Toss the shredded lettuce, tomatoes, cilantro, grilled corn, and peperoncini in half the dressing.

Top it all with your beautifully charred chicken skewers, sprinkle with crumbled cheese, bacon bits, and fresh avocado. Drizzle with more dressing and extra buffalo-honey sauce for good measure.

Now pause, admire your masterpiece, and dig in.

Aneta’s Tip: Make It Yours

Here’s the magic of this recipe—it’s super forgiving and customizable.

Not a blue cheese fan? Swap in sharp cheddar.
Want more heat? Add a few dashes of hot sauce to the dressing.
No cilantro in the house? Fresh parsley or green onion works in a pinch.
And if you’re feeding little ones who are suspicious of anything green, just serve the components separately—they’ll love the chicken and bacon at the very least!

Why This Salad Has a Permanent Spot in My Rotation

I started making this Buffalo Chicken Skewer Salad after a summer BBQ where the usual burgers just weren’t cutting it. I wanted something fresh but satisfying, spicy but creamy, healthy but still indulgent. It became a hit—especially after my neighbor asked for the recipe before dessert was even served. Now, it’s my go-to when I want to impress without spending hours in the kitchen.

FAQs About Buffalo Chicken Skewer Salad

Conclusion

This Buffalo Chicken Skewer Salad is the perfect mix of comfort and crunch. It’s bold, beautiful, and bursting with flavor in every bite—from the smoky, spicy skewers to the creamy herb dressing that ties it all together. It’s one of those rare meals that feels indulgent but still gives you all the satisfaction of eating fresh, vibrant ingredients.

Whether you’re cooking for your family, hosting friends, or just treating yourself to something extra (because let’s be real, we all deserve a little kitchen win now and then), this salad brings the wow factor without the stress. It’s quick enough for weeknights, impressive enough for guests, and customizable enough to suit whatever’s in your fridge.

So fire up that grill, grab your skewers, and let this dish add a little spark to your dinner routine. Try it this week, and watch your salad game rise to legendary status—because salads should never be boring, and neither should your dinner table.

Explore More Flavor-Packed Chicken Creations

If this Buffalo Chicken Skewer Salad sparked your tastebuds, you’re in for a treat—Chicken Magic Recipes is full of bold, easy-to-make meals that pack in the flavor and satisfy the whole family. Whether you’re planning a summer cookout or just need new weeknight favorites, here are a few handpicked dishes that pair beautifully with today’s recipe theme of spicy, grilled, and comforting eats:

1. Turn up the heat with this fiery and fun Spicy Jalapeño Chicken Recipe—perfect for fellow spice-lovers looking to shake up their routine.
2. Craving a hearty pasta dish with grilled goodness? Try this Tomato Basil Pasta with Balsamic Grilled Chicken for a balanced blend of sweet, tangy, and savory.
3. Keep the grilled chicken vibe going with these juicy and herb-packed Chimichurri Chicken Thighs—ideal for weekend grilling or meal prep.
4. Looking for a fun dinner idea that’s full of creamy comfort? Dive into this Buffalo Chicken Cheesesteak Stuffed Shells for the ultimate twist on game-day flavors.

Add these to your recipe rotation and let every meal be as magical as the last—your chicken-loving heart will thank you!

Buffalo Chicken Skewer Salad

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• Author: Aneta
• Total Time: 32 mins
• Yield: 4 servings 1x

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Description

This Buffalo Chicken Skewer Salad is bold, vibrant, and loaded with flavor—featuring grilled buffalo chicken skewers served over crisp lettuce with creamy avocado, grilled corn, and a tangy herb dressing. It’s a quick and satisfying dinner that hits every note: spicy, creamy, crunchy, and fresh!

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Ingredients

Scale 1x2x3x

Salad

• ⅔ cup buffalo sauce (or hot sauce)

• ¼ cup honey

• 2 tablespoons extra virgin olive oil

• 2 pounds chicken breasts, cut into cubes

• 1 tablespoon seasoned salt

• Salt and black pepper, to taste

• 6 cups shredded lettuce

• ⅓ cup fresh cilantro, chopped

• 1 cup cherry tomatoes, halved

• 1 cup grilled corn kernels (about 2 ears)

• ¼ cup chopped peperoncini

• 1 cup crumbled blue cheese or cubed cheddar

• 6 strips cooked bacon, crumbled

• 1 avocado, chopped

Dressing

• ½ cup sour cream or plain Greek yogurt

• ⅓ cup mayonnaise

• ½ cup pickled jalapeños

• ⅓ cup fresh cilantro

• 3 tablespoons fresh basil

• 2 tablespoons chopped fresh dill

• 1 teaspoon garlic powder

• Salt and black pepper, to taste

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Instructions

1. Marinate the Chicken: In a small bowl, mix the buffalo sauce and honey. In a separate bowl, toss the chicken with olive oil, seasoned salt, and a pinch of pepper. Add ¼ cup of the buffalo-honey sauce and toss to coat well.

2. Skewer and Grill: Thread the chicken onto skewers. Heat a grill, grill pan, or skillet over medium-high. Grill the skewers for 10–12 minutes, turning occasionally, until charred and cooked through.

3. Make the Dressing: Blend all dressing ingredients in a blender until smooth and creamy. Adjust salt and pepper to taste.

4. Assemble the Salad: In a large bowl, toss lettuce, cilantro, tomatoes, corn, and peperoncini with half the dressing. Top with grilled chicken, cheese, bacon, and avocado.

5. Serve: Drizzle with remaining dressing and extra buffalo-honey sauce if desired. Enjoy!

Notes

• No Grill? Use a cast iron skillet or grill pan indoors—still delicious!

• Customize It: Swap blue cheese with cheddar, or bacon with crispy chickpeas for a lighter version.

• Meal Prep Tip: Grill the chicken and blend the dressing ahead of time for quick weekday lunches.

• Prep Time: 20 mins
• Cook Time: 12 mins
• Category: Salad
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 510 kcal
• Sugar: 9 g
• Sodium: 980 mg
• Fat: 36 g
• Saturated Fat: 10 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 5 g
• Protein: 34 g
• Cholesterol: 115 mg