There are days when dinner needs to be fast, filling, and just a little bit fiery. That’s exactly where the Buffalo Chicken Cheesesteak swoops in—like your favorite food truck came straight to your kitchen. Packed with bold flavor, gooey cheese, and just the right amount of heat, this recipe is a dream come true for busy weeknights or game day grubbing.
And let’s be real—between work, laundry, and keeping everyone (including ourselves) semi-sane, we all need a recipe that delivers comfort with zero fuss. This one checks all the boxes: easy, crowd-pleasing, and totally customizable.
Table of Contents
Why You’ll Love This Buffalo Chicken Cheesesteak
If you’re already a fan of spicy wings and cheesy sandwiches (who isn’t?), this mashup is about to steal your heart—and possibly your dinner rotation.
- Quick to prep: Just 10 minutes of marinating while you slice up your veggies.
- One pan magic: Minimal mess, maximum flavor.
- Fully loaded: Juicy chicken, sautéed peppers and onions, melty mozzarella… all stuffed into toasty hoagie rolls. What’s not to love?
- Game-day approved: Perfect for sharing with friends… or hoarding for yourself (no judgment here).
Ingredients You’ll Need
Here’s what you’ll gather from your pantry and fridge:
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
- 1/2 cup Buffalo sauce (plus a little extra for drizzling)
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- 1/4 cup ranch or blue cheese dressing (optional but highly recommended)
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
How to Make This Buffalo Chicken Cheesesteak
Let’s turn up the heat and get cooking! This recipe is super straightforward, and every bite is worth the (minimal) effort.
1. Marinate the Chicken
In a medium bowl, toss your thinly sliced chicken with the Buffalo sauce. Let it soak up all that spicy goodness while you prep the veggies—at least 10 minutes is perfect.
2. Sauté the Veggies
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper. Cook for about 4-5 minutes, stirring occasionally, until they’re soft and slightly caramelized. Scoop them out and set them aside.
3. Cook the Chicken
Using the same skillet (because we love less cleanup), add the remaining tablespoon of oil. Add the marinated chicken in a single layer. Let it cook for 5-7 minutes, flipping occasionally, until it’s fully cooked and slightly crispy at the edges. Season with salt and pepper to your liking.
4. Assemble the Sandwiches
Preheat your oven to broil. Slice open your hoagie rolls and lay them on a baking sheet. Pile on the cooked chicken, then top with the sautéed onions and peppers.
5. Cheese, Please!
Sprinkle mozzarella cheese generously over the top of each sandwich. Pop the baking sheet under the broiler for just 1-2 minutes—keep a close eye so the cheese melts without burning. You’re going for bubbly, golden goodness here.
6. Drizzle and Devour
Optional (but delicious): Drizzle with more Buffalo sauce and a swirl of ranch or blue cheese dressing. Sprinkle with chopped parsley for a fresh finish.
Serve hot. Try not to inhale the whole thing in one bite. 😉
Helpful Tips for the Perfect Cheesesteak
- Don’t skip the marinating: Even a short soak in Buffalo sauce amps up the flavor big time.
- Want it spicier? Add a pinch of red pepper flakes or use an extra-hot Buffalo sauce.
- Make it melty: If mozzarella feels too mild, swap in provolone or pepper jack.
- Don’t overcrowd the pan: Cook the chicken in batches if needed so it sears instead of steaming.
A Little Chicken Magic Memory…
I first made this Buffalo Chicken Cheesesteak for a Sunday football party, thinking it would be “just another sandwich.” Spoiler alert: it disappeared in 15 minutes, and I had people hovering near the kitchen asking if there was more. Now it’s a regular in our house whenever we want something spicy, cheesy, and deeply satisfying—fast.
Buffalo Chicken Cheesesteak FAQs
Can I make this ahead of time?
Absolutely! Prep the chicken and veggies in advance, then reheat and assemble when you’re ready. Just broil right before serving for that fresh, melty finish.
Is there a low-carb option?
Yes! You can serve the chicken, veggies, and cheese over a bed of romaine or inside lettuce wraps for a lighter take.
What’s the best cheese for Buffalo Chicken Cheesesteak?
Mozzarella is classic for meltiness, but provolone, cheddar, or even a spicy pepper jack will work beautifully too.
Can I use rotisserie chicken instead?
Totally! Just shred it and toss it in warmed Buffalo sauce before adding it to your rolls.
Ready to Fall in Love with Buffalo Chicken Cheesesteak?
This Buffalo Chicken Cheesesteak is more than just a sandwich—it’s a flavor-packed, weeknight win that feels indulgent without the hassle. Whether you’re feeding the family, spicing up lunch, or hosting friends, this recipe brings the heat and the comfort.
Craving more chicken magic? Stick around—I’ve got plenty more cozy, crave-worthy chicken recipes to keep your table happy.
Have you tried it? I’d love to hear how you made it your own. Share your twist and tag me on social media!
Hungry for seconds? Stay tuned for more flavor-forward chicken dishes coming soon from Chicken Magic Recipes—where your dinner dilemmas meet their delicious match.
Craving More Chicken Goodness? Try These Next!
If this Buffalo Chicken Cheesesteak lit up your taste buds (and we bet it did), you’ll love exploring these other bold and satisfying recipes. Whether you’re chasing more heat or looking for creative weeknight meals, here are a few must-tries from the Chicken Magic collection:
- If you’re a fan of Buffalo flavors, don’t miss these Buffalo Chicken Cheesesteak Stuffed Shells—a cheesy, spicy twist on Italian comfort food that’s great for cozy dinners or entertaining.
- Looking for something saucy and slow-cooked? These Slow Cooker Chicken Burrito Bowls are perfect for meal prep and picky eaters alike.
- Sandwich lovers, meet your new obsession: the Korean Steak Sandwich. It’s sweet, savory, and seriously craveable—an ideal companion to your cheesesteak cravings.
- Want a fun appetizer or party-friendly variation? Try the juicy Buffalo Chicken Skewer Salad for a fresh, spicy kick that won’t weigh you down.
Your next favorite dish is just one click away. Let’s keep that flavor adventure going, one chicken recipe at a time!
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Buffalo Chicken Cheesesteak
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
Description
This Buffalo Chicken Cheesesteak is the ultimate flavor-packed sandwich! Tender chicken in tangy Buffalo sauce, topped with melty mozzarella and creamy ranch or blue cheese dressing—perfect for weeknights, game day, or whenever you’re craving bold comfort food.
Ingredients
1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
1/2 cup Buffalo sauce (plus extra for drizzling)
2 tablespoons olive oil
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup shredded mozzarella cheese
4 hoagie rolls
1/4 cup ranch or blue cheese dressing (optional, for drizzling)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Marinate the Chicken: In a medium bowl, toss thinly sliced chicken with Buffalo sauce. Let sit for at least 10 minutes.
Cook the Veggies: In a large skillet, heat 1 tbsp olive oil over medium heat. Add onions and peppers, sauté for 4–5 minutes until soft. Remove from skillet.
Cook the Chicken: Add the remaining 1 tbsp olive oil to the same skillet. Cook marinated chicken for 5–7 minutes, until fully cooked and slightly crisp on the edges. Season with salt and pepper.
Assemble the Sandwiches: Preheat broiler. Slice hoagie rolls and place on a baking sheet. Fill each with cooked chicken, then top with sautéed veggies.
Add Cheese & Broil: Sprinkle mozzarella over each sandwich. Broil for 1–2 minutes until cheese is melted and bubbly.
Finish & Serve: Drizzle with extra Buffalo sauce and dressing if desired. Garnish with parsley and serve hot!
Notes
Swap mozzarella for provolone or pepper jack for a cheesier kick.
Use rotisserie chicken to save time—just mix with warm Buffalo sauce.
Serve with celery sticks or a side salad to balance the heat.
Make it low-carb by serving in lettuce wraps instead of rolls!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Stovetop + Broil
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 1050 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 39 g
- Cholesterol: 95 mg