Description
This Boursin Bruschetta Dip is a creamy, no-cook appetizer layered with rich herbed Boursin cheese and topped with fresh tomatoes, basil, garlic, olive oil, and balsamic. It’s quick, elegant, and perfect for entertaining with crackers or crostini.
Ingredients
Scale
For the Dip
- 2 (5.2 oz) packages Boursin cheese (Garlic & Fine Herbs)
- 2 medium ripe tomatoes, de-seeded and finely chopped
- 2 tablespoons fresh basil leaves, chopped
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 clove garlic, minced or pressed
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
For Serving
- Balsamic reduction, for drizzling
- Crackers or crostini
- Optional: crushed red pepper flakes
Instructions
- Soften the Boursin:
Let the Boursin sit at room temperature for 15–20 minutes until slightly softened. - Prepare the bruschetta topping:
In a small bowl, combine chopped tomatoes, basil, olive oil, balsamic vinegar, garlic, salt, and pepper. Stir gently and let sit for 5 minutes to allow flavors to blend. - Spread the base:
Spread the softened Boursin evenly into an 8–9 inch shallow serving dish. - Add topping:
Spoon the tomato mixture over the Boursin, leaving excess liquid behind to prevent the dip from becoming watery. - Finish and serve:
Drizzle with balsamic reduction and garnish with extra basil or red pepper flakes if desired. Serve immediately with crackers or crostini.
Notes
- De-seeding the tomatoes prevents excess moisture.
- For best flavor, use ripe, in-season tomatoes.
- Can be assembled up to 2 hours ahead; add topping just before serving.
- Store leftovers covered in the refrigerator for up to 2 days.
- For extra heat, add a pinch of crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Appetizer
- Method: No cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (about ¼ cup)
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 45 mg