Boursin Bacon and Broccoli Gnocchi

If Boursin Bacon and Broccoli Gnocchi sounds like something you’d order at a cute little bistro and then try to “casually” recreate at home… same. And the best part? This is one of those busy-day miracles that tastes like you tried way harder than you actually did.

It’s creamy (thank you, Boursin), a little salty-crispy (hello, bacon), and has just enough broccoli to make you feel like a responsible adult. Perfect for weeknights when you’re juggling everything, or for nights when you want comfort food that doesn’t require a sink full of dishes.

Why You’ll Love This Boursin Bacon and Broccoli Gnocchi

• Fast comfort food: Gnocchi cooks in minutes, and the sauce basically makes itself.
• One-skillet magic: After boiling the gnocchi, everything happens in one pan. Less cleanup = more peace.
• Creamy without heavy cream: The Boursin does the rich, velvety work for you.
• Picky-eater friendly: Bacon and cheese tend to win hearts… even the tiny, opinionated ones.
• Flexible: Swap the broccoli, adjust the sauce, add extra protein—this recipe plays nice.

I’m always chasing that sweet spot where dinner feels special but doesn’t require a culinary degree (or emotional recovery time). This one lives in that sweet spot.

Ingredients You’ll Need

Here’s what goes into your Boursin Bacon and Broccoli Gnocchi:

• 1 pound potato gnocchi
• 2 tablespoons olive oil
• 4 slices bacon, chopped
• 2 cups fresh broccoli florets
• 8 ounces Boursin cheese (herb & garlic flavor)
• ½ cup chicken or vegetable broth (or pasta water)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• ¼ cup grated Parmesan, for garnish
• Fresh parsley, chopped, for garnish

Quick shopping tip

If you’ve never used Boursin before: it’s that soft, spreadable cheese in a little round package, usually near the fancy cheeses. It tastes like garlic bread got a glow-up.

How to Make Boursin Bacon and Broccoli Gnocchi

This is simple, straightforward, and totally doable even if your brain is fried from the day.

Step 1: Cook the gnocchi

1. Bring a large pot of salted water to a boil.
2. Add gnocchi and cook according to the package—usually 2–3 minutes, or until they float.
3. Drain and set aside.

Aneta tip: Save a little pasta water if you can. It’s like a “get out of jail free” card if your sauce gets too thick.

Step 2: Crisp up the bacon

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped bacon and cook 5–7 minutes until crispy.
3. Remove bacon with a slotted spoon and set aside, leaving the drippings in the skillet.

Your kitchen should smell like happiness at this point. If not, check if someone secretly turned on a candle labeled “Essence of Regret.”

Step 3: Sauté the broccoli

1. Add broccoli florets to the skillet with bacon drippings.
2. Cook 4–5 minutes, stirring occasionally, until tender but still bright green.
3. Add garlic powder, then season with salt and pepper.

You want broccoli that still has some life to it—not broccoli that’s gone through three emotional phases and ended up mushy.

Step 4: Make it creamy

1. Add cooked gnocchi to the skillet with broccoli.
2. Pour in ½ cup broth (or pasta water).
3. Add the Boursin cheese and stir gently until it melts into a creamy sauce.

If the sauce feels too thick, add a splash more broth or pasta water until it looks silky and spoonable.

Step 5: Finish and serve

1. Fold the crispy bacon back in and let it warm through.
2. Taste and adjust seasoning.
3. Serve warm with Parmesan and fresh parsley on top.

This is the moment where everyone suddenly wanders into the kitchen asking, “What smells so good?” Like they didn’t ignore you for the last two hours.

My Best Tips for Creamy, Not Clumpy Sauce

• Keep the heat at medium (not raging hot). Boursin melts best when it’s not being bullied.
• Add liquid slowly. A little broth goes a long way, and you can always add more.
• Stir gently once the gnocchi goes in. Gnocchi can be delicate—think “pillowy,” not “ready for a wrestling match.”
• Want extra crispy gnocchi? After boiling, pan-sear the gnocchi in a bit of oil for 2–3 minutes before adding broth and cheese. Slightly more effort, wildly good payoff.
• Broccoli too firm? Add a tablespoon or two of broth and cover the skillet for 1–2 minutes to steam it.

And if your sauce looks a little weird at first, don’t panic. Stir, breathe, add a splash of broth. Cooking is just edible problem-solving.

A Little Story From My Kitchen

The first time I made a version of Boursin Bacon and Broccoli Gnocchi, it was one of those days where everything felt loud—work, chores, a million little decisions. I wanted dinner to feel comforting, but I didn’t have energy for a “project.”

So I grabbed gnocchi because it’s quick, bacon because… bacon, and broccoli because I wanted something green that didn’t require a pep talk. Then I spotted Boursin and thought, “Okay, let’s see what you can do.”

Friends, it did a lot. It turned into this creamy, cozy skillet of goodness that felt like a soft blanket you can eat. Now it’s one of my go-to meals when I want big flavor without big effort.

Easy Variations (Because Life Happens)

• Add chicken: Rotisserie chicken or leftover grilled chicken is perfect here.
• Make it spicy: A pinch of red pepper flakes wakes it right up.
• Swap the veggie: Try peas, spinach, asparagus, or even sautéed mushrooms.
• Try turkey bacon: It’ll be a bit less rich, but still delicious.
• More protein: Stir in white beans or cooked sausage if you want it extra hearty.

FAQs About Boursin Bacon and Broccoli Gnocchi

Make Tonight a Little Cozier

If your weeknight dinner routine is feeling tired, Boursin Bacon and Broccoli Gnocchi is the kind of recipe that brings the comfort back without stealing your whole evening. Creamy sauce, crispy bacon, tender broccoli, and those little gnocchi pillows that make everything feel extra satisfying—what’s not to love?

If you try it, I hope it makes your kitchen feel warm and your day feel a little easier. And if someone asks for seconds? Just smile like you didn’t pull off this magic in about half an hour.

More Cozy Dinners You’ll Want Next

If Boursin Bacon and Broccoli Gnocchi just made your dinner feel like a cozy little victory, don’t stop here—these warm, feel-good favorites are perfect for the same creamy, comforting mood:

• Creamy Boursin Chicken Pasta — All that garlicky, herby Boursin goodness in a creamy pasta moment that tastes like pure comfort.
• Mushroom Gnocchi with Parmesan Cream Sauce — Soft, pillowy gnocchi with a rich, cozy sauce (aka the “I deserve this” dinner).
• Chicken Sausage and Broccoli Orzo — If you loved the broccoli + savory vibes, this one’s hearty, simple, and weeknight-friendly.
• One-Pot Gnocchi Chicken Pot Pie — Comfort food in a single pot, with that classic pot pie feeling—minus the extra work.

If you made this recipe (or any of these!), I’d love to hear how it went—scroll down and leave a ⭐️⭐️⭐️⭐️⭐️ review. Your stars and comments help other home cooks find their next favorite dinner!

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