Blackstone Jalapeno Lime Chicken and Corn: 3 Irresistible Wins

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Looking for a fresh and fiery way to shake up your weeknight dinner routine? This Blackstone Jalapeno Lime Chicken and Corn is calling your name. Bursting with bold flavor and ready in under 30 minutes, it’s the kind of meal that makes everyone at the table ask, “Can we have this again tomorrow?” Yes, that good.

Whether you’re trying to feed hungry teens, spice things up for date night, or just avoid another boring chicken-and-rice situation, this dish brings the flavor—and a little heat—with every bite. Let’s get that griddle sizzling, shall we?

Why You’ll Love This Blackstone Jalapeno Lime Chicken and Corn

Here’s the thing: this isn’t your average chicken dinner. We’re talking juicy bites of seasoned chicken, sweet corn straight off the cob, and jalapeños with just enough kick to keep things exciting. Add some red onion for zing and a generous splash of lime juice to tie it all together—and suddenly, dinner feels like a fiesta.

And the best part? It all comes together fast on your trusty Blackstone griddle. Less mess, more flavor, and all the applause from the fam.

Ingredients You’ll Need

Here’s everything you’ll want on hand for this flavor-packed masterpiece:

Cooking oil of your choice (avocado oil or olive oil work great)
1 ½ to 2 pounds boneless, skinless chicken thighs (or breasts), cut into bite-size pieces
4 to 5 ears of corn, kernels cut off the cob
½ red onion, diced
3 to 4 jalapeños, sliced (remove some seeds if you prefer less heat)
Kosher salt, black pepper, and fajita or taco seasoning to taste
4 to 5 cloves garlic, minced
1 cup chopped cilantro
2 to 3 tablespoons lime juice

Let’s Get Cooking: Step-by-Step Instructions

Preheat your Blackstone griddle to medium-high and drizzle with a bit of cooking oil. You want that nice sizzle when the chicken hits the surface.
Season and sear the chicken. Toss the bite-sized chicken pieces with salt, pepper, and your favorite fajita or taco seasoning. Cook on the griddle, flipping occasionally, until golden and cooked through (about 8–10 minutes). Move to a cooler side of the griddle to keep warm.
Add the veggies. Drizzle a little more oil if needed. Throw on the red onion, garlic, and jalapeños. Cook for 2–3 minutes until they start to soften and smell amazing.
Time for corn. Add the fresh corn kernels and toss everything together. Sauté for another 4–5 minutes until the corn starts to char a little and picks up all those smoky, spicy flavors.
Bring it all together. Stir the cooked chicken back in, and give everything a good mix. Add the lime juice and chopped cilantro. Toss to combine, taste for seasoning, and adjust if needed.
Serve hot. Plate it up as-is, or spoon it into warm tortillas for street taco vibes. Top with avocado, cheese, or sour cream if you’re feeling fancy.

Cooking Tips from My Kitchen to Yours

Go big on lime. A generous squeeze of lime at the end really brightens up the whole dish. If you’re a citrus lover like me, don’t hold back!
Want it spicier? Leave more seeds in the jalapeños or throw in a chopped serrano for an extra kick.
No Blackstone? No worries! A large cast iron skillet works well too. Just cook in batches so everything gets that beautiful sear.

From My Family Table to Yours

This Jalapeno Lime Chicken and Corn has a special place in my rotation. I first whipped it up on a summer evening when we had corn coming out of our ears (literally) and a few hangry family members hovering around the kitchen. One griddle session later, we had full bellies and happy hearts. It’s now a repeat request—even in winter!

FAQs About Blackstone Jalapeno Lime Chicken and Corn

Can I use frozen corn instead of fresh?

Absolutely! Just thaw it first and pat it dry to avoid extra moisture on the griddle.

Can I substitute the chicken thighs with chicken breasts?

Yep! Both work great—just keep an eye on the cooking time, as breasts can dry out quicker than thighs.

How do I store leftovers?

Pop any extras in an airtight container in the fridge for up to 3 days. It reheats beautifully for lunch or another easy dinner.

Is this dish gluten-free?

Yes, just double-check your seasoning blend to make sure it’s GF.

How do you know when Blackstone chicken is done?

You’ll know your chicken is ready when it’s golden brown on the outside and no longer pink in the center. The juices should run clear, and if you’re using a meat thermometer, aim for 165°F. When in doubt, slice a piece open and check—it’s better to peek than overcook!

How long to marinate chicken thighs in lime juice?

If you’re planning to marinate your chicken in lime juice before cooking, aim for 30 minutes to 2 hours max. Any longer and the acid can start to “cook” the meat, making it a bit mushy.

How long does corn take on the Blackstone?

Fresh corn kernels usually take about 4–5 minutes on a hot Blackstone to get beautifully charred and sweet. Just stir occasionally so they cook evenly without burning.

How to cook bone-in chicken on a Blackstone?

Bone-in chicken takes a bit longer, but it’s doable! Start by searing it on high heat for a few minutes per side, then reduce the heat and let it cook through slowly. Use a meat thermometer to make sure it hits 165°F near the bone. If your Blackstone has a dome lid or a foil tent, that helps trap heat and cook it more evenly.

Conclusion

This Blackstone Jalapeno Lime Chicken and Corn isn’t just dinner—it’s a mood. A bold, zesty, sassy little meal that reminds you cooking can be fun and so flavorful. Whether you’re serving it up for the whole fam or just treating yourself to something exciting, this dish delivers.

Ready to feel like a kitchen rockstar? Fire up that Blackstone, and let’s make magic happen. 🌽🔥🍗

Keep the Flavor Flowing: More Chicken Recipes You’ll Love

If this Blackstone Jalapeno Lime Chicken and Corn lit up your taste buds, why stop there? At Chicken Magic Recipes, there’s a whole world of bold, creative, and downright delicious chicken dishes waiting to be discovered. Whether you’re craving fresh, zesty, or comfort food classics, here are a few handpicked recipes that pair perfectly with this dish—or your next dinner mood.

Turn up the heat even more with this smoky, fiery Jerk Chicken and Mango Slaw Bowl with Honey Lime Cream—a tropical-inspired meal with tangy lime and a sweet kick that’s hard to resist.
Need something cozy for your next weeknight dinner? This Chicken and Dressing Casserole is like a warm hug from grandma—comfort food at its finest.
Want to stay in the bright-and-fresh flavor lane? This Mediterranean Chicken Pasta Salad is packed with crisp veggies, tender chicken, and zesty vinaigrette—perfect for summer lunches or meal prep magic.
And for another griddle-friendly favorite, don’t miss the Traeger Smoked Chicken Breasts—a juicy, smoky option that’s backyard BBQ ready.

These Dishes not only offer more mouthwatering meals to try but also help you explore different cooking styles and global flavor profiles—all centered around our favorite ingredient: chicken. Happy cooking! 🍗💫