Blackstone Griddle Hibachi Chicken Feast

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Ready to turn your backyard into a Japanese steakhouse—minus the long wait and hefty bill? This Blackstone Griddle Hibachi Chicken Feast is your golden ticket to delicious, sizzling fun right at home. Whether you’ve got picky eaters, a busy weeknight, or just a serious craving for hibachi-style magic, this dish delivers flavor, flair, and family-friendly ease.

As a mom and fellow food enthusiast, I’m always looking for ways to make dinner feel like a treat without turning the kitchen into a war zone. That’s why I fell in love with this Blackstone Griddle Hibachi Chicken Feast. It’s not only tasty—it’s a whole experience.

Why You’ll Love This Blackstone Griddle Hibachi Chicken Feast

There’s something undeniably fun about cooking on a Blackstone griddle. It makes you feel like a pro chef while keeping cleanup to a minimum (yes, please!). But what really makes this recipe shine?

All-in-one meal: Juicy chicken, crispy fried rice, and sautéed veggies—all cooked on one hot surface.
Quick cook time: With everything happening fast and hot, you’ll go from marinating to plating in under 40 minutes.
Crowd-pleaser: Kids love it, husbands request seconds, and you get all the compliments. Win-win.

Ingredients You’ll Need

Here’s everything you’ll need to create your own Blackstone Griddle Hibachi Chicken Feast. Don’t worry—it’s all pantry staples and easy-to-find ingredients.

For the Chicken:

1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
1/4 cup soy sauce
2 tbsp teriyaki sauce
1 tbsp sesame oil
2 tbsp vegetable oil
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

For the Fried Rice:

3 cups cooked day-old rice (trust me, day-old is the secret)
2 tbsp vegetable oil
2 eggs, beaten
1/2 cup frozen peas and carrots
1/4 cup chopped green onions
2 tbsp soy sauce
Salt and pepper to taste

For the Vegetables:

2 zucchinis, sliced into half-moons
1 onion, sliced
1 tbsp vegetable oil
Salt and pepper to taste

How to Make Blackstone Griddle Hibachi Chicken Feast

Let’s break this down step-by-step so you can get dinner on the table faster than the kids can ask, “What’s for dinner?”

1. Marinate the Chicken

In a medium bowl, mix the soy sauce, teriyaki sauce, sesame oil, garlic powder, onion powder, and a pinch of salt and pepper. Toss in your chicken pieces and let them marinate for at least 20 minutes while you prep everything else. This step gives your chicken that bold, savory flavor hibachi is known for.

Tip: You can prep the chicken in the morning and let it marinate in the fridge—hello, flavor bomb!

2. Cook the Fried Rice

Fire up your griddle (or a large skillet if you’re indoors). Add 2 tbsp of oil and scramble the eggs quickly. Once set, push them to the side.

Toss the rice onto the griddle, followed by peas, carrots, and green onions. Drizzle with soy sauce, add a dash of salt and pepper, and stir everything together. Let it cook for 5–7 minutes until it’s slightly crispy and golden. Scoop it off into a bowl and cover loosely to keep warm.

3. Sauté the Veggies

In the same griddle space, add a splash of oil and sauté the zucchini and onion. Cook for 5–7 minutes, stirring occasionally, until they’re caramelized and slightly charred on the edges. Set them aside with the rice.

4. Cook the Chicken

Crank the heat up! Spread the marinated chicken pieces out on the hot griddle and let them sear. Cook for 6–8 minutes, turning once or twice until they’re browned and fully cooked.

Now comes the best part—plate everything together. A scoop of fried rice, a pile of sizzling chicken, and a generous helping of those sweet, savory veggies.

Tips for the Best Hibachi at Home

Use day-old rice: Fresh rice can turn mushy. Day-old rice holds up to the high heat and gives you that coveted texture.
Pre-chop everything: This recipe moves fast. Have all your ingredients prepped and ready before you turn on the griddle.
Don’t crowd the griddle: Give everything space so it sears instead of steams.
Make it interactive: Let your family build their own plates—kids love feeling like they’re at a restaurant.

A Quick Family Story

This recipe became our Friday night ritual after a particularly chaotic week when takeout just wasn’t cutting it. My husband took over the griddle like a backyard hibachi chef (minus the onion volcano, thank goodness), and the kids actually ate their veggies. From then on, it was dubbed the “griddle feast” in our house—equal parts delicious and therapeutic.

Blackstone Griddle Hibachi Chicken Feast with glazed chicken, sautéed vegetables, rice, and dipping sauce. — A sizzling Blackstone Griddle Hibachi Chicken Feast featuring tender chicken, colorful veggies, and fluffy rice—perfect for a flavor-packed family meal!

FAQs About Blackstone Griddle Hibachi Chicken Feast

Can I make this without a Blackstone griddle?

Absolutely! A large cast iron skillet or flat-top griddle pan on your stovetop works great too. Just keep the heat high.

What kind of rice works best?

Jasmine or long-grain white rice is ideal. The key is that it’s cold and cooked ahead of time—day-old is perfect.

Can I add shrimp or steak?

Jasmine or long-grain white rice is ideal. The key is that it’s cold and cooked ahead of time—day-old is perfect.

How do I store leftovers?

Keep everything in separate containers for up to 3 days in the fridge. Reheat on a skillet to keep things crisp.

Make Dinner Sizzle with This Blackstone Griddle Hibachi Chicken Feast

Whether you’re looking for a quick dinner win or trying to impress guests with your backyard hibachi skills, this Blackstone Griddle Hibachi Chicken Feast has you covered. It’s the kind of meal that brings everyone to the table, fills the house (or backyard) with mouthwatering aromas, and leaves you feeling like a kitchen rockstar—without the mountain of dishes to prove it.

From the savory chicken to the flavorful fried rice and sizzling veggies, every element of this dish works together to create something so much more than just dinner. It’s a fun, interactive cooking experience the whole family can enjoy. Plus, there’s something seriously satisfying about the sizzle of food on a hot griddle—like a little culinary applause just for you.

So roll up those sleeves, heat up that griddle, and let the sizzle begin! Whether it’s a Friday night family meal or a casual backyard gathering, this hibachi feast is guaranteed to bring the yum and the smiles. Happy cooking, friend!

Explore More Chicken Magic: Recipes You’ll Want to Try Next

Once you’ve mastered this Blackstone Griddle Hibachi Chicken Feast, why stop the sizzle there? Keep your dinner rotation exciting with these flavorful and easy-to-make recipes that deliver just as much wow factor—and all with that comforting chicken twist we love so much around here.

If you’re craving something just as satisfying but with a fresh crunch, try this Crispy Chicken Bacon Ranch Wrap. It’s a lunchbox hit and also works great for casual dinners on-the-go.
For fans of that savory-meets-sweet balance, you’ll fall hard for the Grilled Honey Mustard Chicken with Peach Salad—a summer favorite that bursts with flavor and color.
Love hibachi-style meals? Keep it going with a skillet-friendly version like the Hibachi Chicken and Rice Skillet Meal—no griddle required!
And if you’re dreaming about next-level Blackstone dinners, don’t miss the Blackstone Buffalo Chicken Loaded Potatoes. Creamy, spicy, and seriously indulgent.

With so many fun and flavorful options, there’s always something new to bring magic to your meal plan. Dive into more recipes and keep your kitchen full of variety, joy, and seriously good eats.